About the Authors
- Guilherme Martins
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* E-mail: oenopro.martins@gmail.com
Affiliations USC Oenologie-INRA, Université Bordeaux Segalen, ISVV, Villenave d'Ornon, France, Bordeaux Science Agro, Gradignan cedex, Bordeaux, France
- Béatrice Lauga
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Affiliation Equipe Environnement et Microbiologie UMR IPREM 5254 IBEAS, Université de Pau et des Pays de l'Adour, Pau, France
- Cécile Miot-Sertier
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Affiliation USC Oenologie-INRA, Université Bordeaux Segalen, ISVV, Villenave d'Ornon, France
- Anne Mercier
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Affiliation USC Oenologie-INRA, Université Bordeaux Segalen, ISVV, Villenave d'Ornon, France
- Aline Lonvaud
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Affiliation USC Oenologie-INRA, Université Bordeaux Segalen, ISVV, Villenave d'Ornon, France
- Marie-Louise Soulas
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Affiliation USC Oenologie-INRA, Université Bordeaux Segalen, ISVV, Villenave d'Ornon, France
- Guy Soulas
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Affiliation USC Oenologie-INRA, Université Bordeaux Segalen, ISVV, Villenave d'Ornon, France
- Isabelle Masneuf-Pomarède
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Affiliations USC Oenologie-INRA, Université Bordeaux Segalen, ISVV, Villenave d'Ornon, France, Bordeaux Science Agro, Gradignan cedex, Bordeaux, France
Competing Interests
This work was supported by the CIVB (Conseil Interprofessionnel du Vin de Bordeaux) and by Bordeaux Sciences Agro. This does not alter the authors' adherence to all the PLOS ONE policies on sharing data and materials.
Author Contributions
Conceived and designed the experiments: GM GS IM-P. Performed the experiments: GM BL CM-S AM M-LS. Analyzed the data: GM BL GS IM-P. Contributed reagents/materials/analysis tools: GM AL BL GS IM-P. Wrote the paper: GM AL GS IM-P.