About the Authors

Tiffany L. Weir

Tiffany.Weir@colostate.edu

Affiliation Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, Colorado, United States of America

Daniel K. Manter

Affiliation United States Department of Agriculture-Agricultural Research Service, Soil-Plant-Nutrient Research Division, Fort Collins, Colorado, United States of America

Amy M. Sheflin

Affiliation Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, Colorado, United States of America

Brittany A. Barnett

Affiliation United States Department of Agriculture-Agricultural Research Service, Soil-Plant-Nutrient Research Division, Fort Collins, Colorado, United States of America

Adam L. Heuberger

Affiliation Proteomics and Metabolomics Facility, Colorado State University, Fort Collins, Colorado, United States of America

Elizabeth P. Ryan

Affiliations Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, Colorado, United States of America, Department of Environmental and Radiological Health Sciences, Colorado State University, Fort Collins, Colorado, United States of America

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Conceived and designed the experiments: TLW EPR. Performed the experiments: TLW BAB ALH. Analyzed the data: TLW DKM AMS ALH. Contributed reagents/materials/analysis tools: TLW DKM EPR. Wrote the paper: TLW DKM AMS BAB ALH EPR.