About the Authors
- Hui-Feng Chen
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Contributed equally to this work with: Hui-Feng Chen, Jian-Rong Mai
Affiliations Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-sen University, Guangzhou, PR China, Guangdong Prevention and Treatment Center for Occupational Disease, Guangzhou, PR China
- Jian-Rong Mai
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Contributed equally to this work with: Hui-Feng Chen, Jian-Rong Mai
Affiliation Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-sen University, Guangzhou, PR China
- Jian-Xin Wan
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Affiliation Department of Laboratory Medicine, The First Affiliated Hospital, Sun Yat-sen University, Guangzhou, PR China
- Yan-fang Gao
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Affiliation Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-sen University, Guangzhou, PR China
- Li-Na Lin
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Affiliation Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-sen University, Guangzhou, PR China
- Song-Zi Wang
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Affiliation Department of Laboratory Medicine, The First Affiliated Hospital, Sun Yat-sen University, Guangzhou, PR China
- Yu-Xi Chen
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Affiliation Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-sen University, Guangzhou, PR China
- Chen-Zi Zhang
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Affiliation Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-sen University, Guangzhou, PR China
- Yu-Jing Zhang
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Affiliation Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-sen University, Guangzhou, PR China
- Bin Xia
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Affiliation Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-sen University, Guangzhou, PR China
- Kun Liao
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Affiliation Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-sen University, Guangzhou, PR China
- Yu-Chun Lin
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* E-mail: linzhn@mail.sysu.edu.cn (ZL); linych@mail.sysu.edu.cn (YL)
Affiliations School of Public Health, Xiamen University, Xiamen Fujian, PR China, Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-sen University, Guangzhou, PR China
- Zhong-Ning Lin
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* E-mail: linzhn@mail.sysu.edu.cn (ZL); linych@mail.sysu.edu.cn (YL)
Affiliations School of Public Health, Xiamen University, Xiamen Fujian, PR China, Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-sen University, Guangzhou, PR China
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: HC YL ZL. Performed the experiments: HC JM LL YC CZ YL ZL. Analyzed the data: HC YG YL ZL. Contributed reagents/materials/analysis tools: HC JM JW LL SW YZ BX KL YL ZL. Wrote the paper: HC YL ZL.