About the Authors

Marina Arnold

Affiliations Institute of Biochemistry and Biotechnology, Faculty of Life Sciences (NFI), Martin Luther University Halle-Wittenberg, Halle, Germany, Institute of Biology, Faculty of Life Sciences (NFI), Martin Luther University Halle-Wittenberg, Halle, Germany

Vijay Durairaj

Affiliation Poultry Diagnostic and Research Center, College of Veterinary Medicine, The University of Georgia, Athens, Georgia, United States of America

Egbert Mundt

Affiliations Poultry Diagnostic and Research Center, College of Veterinary Medicine, The University of Georgia, Athens, Georgia, United States of America, IDT Biologika GmbH, Dessau-Rosslau, Germany

Katja Schulze

Affiliation Institute of Biology, Faculty of Life Sciences (NFI), Martin Luther University Halle-Wittenberg, Halle, Germany

Karin D. Breunig

Affiliation Institute of Biology, Faculty of Life Sciences (NFI), Martin Luther University Halle-Wittenberg, Halle, Germany

Sven-Erik Behrens

sven.behrens@biochemtech.uni-halle.de

Affiliation Institute of Biochemistry and Biotechnology, Faculty of Life Sciences (NFI), Martin Luther University Halle-Wittenberg, Halle, Germany

Competing Interests

The authors have declared that no competing interests exist. Dr. Mundt is now employed by a pharmaceutical company; however, this does not does not alter the authors' adherence to all the PLOS ONE policies on sharing data and materials.

Author Contributions

Conceived and designed the experiments: MA VD EM KS KB SEB. Performed the experiments: MA VD EM KS. Analyzed the data: MA EM KB SEB. Contributed reagents/materials/analysis tools: EM KB SEB. Wrote the paper: EM KB SEB. Generated and characterized the applied yeast strains, performed vaccination experiments in mice and some of the vaccination experiments in chickens: MA. Performed some of the vaccination experiments in chickens, performed VN assays. VD Performed some of the vaccination experiments in chickens, performed VN assays, analyzed bursal lesions: EM. Established the cultivation conditions of K. lactis in fermenter; cultivated K. lactis strains in fermenter: KS. Co-guided the project, developed the VAK367-D4 strain: KB. Guided the project: SEB.