About the Authors

Lina Huang

Contributed equally to this work with: Lina Huang, Jingyi Xue

Affiliation Department of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University, Harbin, People's Republic of China

Jingyi Xue

Contributed equally to this work with: Lina Huang, Jingyi Xue

Affiliation Department of Cardiology, First Affiliated Hospital of Harbin Medical University, Harbin, People's Republic of China

Ying He

Affiliation Department of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University, Harbin, People's Republic of China

Jian Wang

Affiliation Center for Disease Control and Prevention of Harbin, Harbin, People's Republic of China

Changhao Sun

Affiliation Department of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University, Harbin, People's Republic of China

Rennan Feng

Affiliation Department of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University, Harbin, People's Republic of China

Jianhua Teng

Affiliation Department of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University, Harbin, People's Republic of China

Yonghan He

Affiliation Department of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University, Harbin, People's Republic of China

Ying Li

liying_helen@163.com

Affiliation Department of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University, Harbin, People's Republic of China

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Conceived and designed the experiments: YL CS. Performed the experiments: LH JX Ying He JW RF JT Yonghan He. Analyzed the data: LH JX YL. Contributed reagents/materials/analysis tools: LH JX. Wrote the paper: LH RF.