About the Authors

Chunwang Dang

Affiliation Institute of Life Sciences, Jiangsu University, Zhenjiang, Jiangsu Province, People's Republic of China

Yong Wang

ywang@ujs.edu.cn

Affiliation School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu Province, People's Republic of China

Debao Zhang

Affiliation Institute of Life Sciences, Jiangsu University, Zhenjiang, Jiangsu Province, People's Republic of China

Qin Yao

Affiliation Institute of Life Sciences, Jiangsu University, Zhenjiang, Jiangsu Province, People's Republic of China

Keping Chen

Affiliation Institute of Life Sciences, Jiangsu University, Zhenjiang, Jiangsu Province, People's Republic of China

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Conceived and designed the experiments: QY KC. Performed the experiments: CD DZ. Analyzed the data: CD YW. Wrote the paper: CD YW.