Composition and Acidification of the Culture Medium Influences Chronological Aging Similarly in Vineyard and Laboratory Yeast

Christopher J. Murakami; Valerie Wall; Nathan Basisty; Matt Kaeberlein

doi:10.1371/journal.pone.0024530

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Open Access

Peer-reviewed

Research Article

Composition and Acidification of the Culture Medium Influences Chronological Aging Similarly in Vineyard and Laboratory Yeast

Christopher J. Murakami ,

Contributed equally to this work with: Christopher J. Murakami, Valerie Wall

Affiliation Department of Pathology, University of Washington, Seattle, Washington, United States of America
⨯
Valerie Wall ,

Contributed equally to this work with: Christopher J. Murakami, Valerie Wall

Affiliation Department of Pathology, University of Washington, Seattle, Washington, United States of America
⨯
Nathan Basisty,

Affiliation Department of Pathology, University of Washington, Seattle, Washington, United States of America
⨯
Matt Kaeberlein

* E-mail: kaeber@uw.edu

Affiliation Department of Pathology, University of Washington, Seattle, Washington, United States of America
⨯

Composition and Acidification of the Culture Medium Influences Chronological Aging Similarly in Vineyard and Laboratory Yeast

Christopher J. Murakami,
Valerie Wall,
Nathan Basisty,
Matt Kaeberlein

Published: September 19, 2011
https://doi.org/10.1371/journal.pone.0024530

About the Authors

Christopher J. Murakami

Contributed equally to this work with: Christopher J. Murakami, Valerie Wall

Affiliation Department of Pathology, University of Washington, Seattle, Washington, United States of America

Valerie Wall

Contributed equally to this work with: Christopher J. Murakami, Valerie Wall

Affiliation Department of Pathology, University of Washington, Seattle, Washington, United States of America

Nathan Basisty

Affiliation Department of Pathology, University of Washington, Seattle, Washington, United States of America

Matt Kaeberlein

* E-mail: kaeber@uw.edu

Affiliation Department of Pathology, University of Washington, Seattle, Washington, United States of America

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Conceived and designed the experiments: MK CJM VW. Performed the experiments: CJM VW NB. Analyzed the data: MK CJM VW. Contributed reagents/materials/analysis tools: MK. Wrote the paper: MK CJM.

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Yeast
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Glucose
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Ethanol
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Saccharomyces cerevisiae
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Time measurement
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