About the Authors

Hai-Bo Luo

Affiliations Beijing Key Laboratory of Viticulture and Enology, and Key Laboratory of Plant Resource Science, Institute of Botany, Chinese Academy of Sciences, Beijing, People's Republic of China, Graduate University of Chinese Academy of Sciences, Beijing, People's Republic of China

Ling Ma

Affiliations Beijing Key Laboratory of Viticulture and Enology, and Key Laboratory of Plant Resource Science, Institute of Botany, Chinese Academy of Sciences, Beijing, People's Republic of China, Graduate University of Chinese Academy of Sciences, Beijing, People's Republic of China

Hui-Feng Xi

Affiliations Beijing Key Laboratory of Viticulture and Enology, and Key Laboratory of Plant Resource Science, Institute of Botany, Chinese Academy of Sciences, Beijing, People's Republic of China, Graduate University of Chinese Academy of Sciences, Beijing, People's Republic of China

Wei Duan

Affiliation Beijing Key Laboratory of Viticulture and Enology, and Key Laboratory of Plant Resource Science, Institute of Botany, Chinese Academy of Sciences, Beijing, People's Republic of China

Shao-Hua Li

Affiliation Key Laboratory of Plant Germplasm Enhancement and Speciality Agriculture, Wuhan Botanical Garden, Chinese Academy of Sciences, Wuhan, People's Republic of China

Wayne Loescher

Affiliation College of Agriculture and Natural Resources, Michigan State University, East Lansing, Michigan, United States of America

Jun-Fang Wang

Affiliations Beijing Key Laboratory of Viticulture and Enology, and Key Laboratory of Plant Resource Science, Institute of Botany, Chinese Academy of Sciences, Beijing, People's Republic of China, Graduate University of Chinese Academy of Sciences, Beijing, People's Republic of China

Li-Jun Wang

ljwang@ibcas.ac.cn

Affiliation Beijing Key Laboratory of Viticulture and Enology, and Key Laboratory of Plant Resource Science, Institute of Botany, Chinese Academy of Sciences, Beijing, People's Republic of China

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Conceived and designed the experiments: LJW SHL. Performed the experiments: HBL LM HFX JFW. Analyzed the data: LJW WD. Contributed reagents/materials/analysis tools: SHL LJW. Wrote the paper: LJW HBL WL.