About the Authors
- Hongxiang Guo
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Affiliations National Engineering Research Center for Wheat, Henan Agricultural University, Zhengzhou, China, College of Life Sciences, Henan Agricultural University, Zhengzhou, China
- Huizhen Zhang
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Affiliation College of Public Health, Zhengzhou University, Zhengzhou, China
- Yongchun Li
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Affiliation National Engineering Research Center for Wheat, Henan Agricultural University, Zhengzhou, China
- Jiangping Ren
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Affiliation National Engineering Research Center for Wheat, Henan Agricultural University, Zhengzhou, China
- Xiang Wang
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Affiliation National Engineering Research Center for Wheat, Henan Agricultural University, Zhengzhou, China
- Hongbin Niu
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Affiliation National Engineering Research Center for Wheat, Henan Agricultural University, Zhengzhou, China
- Jun Yin
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* E-mail: xmzxyj@126.com
Affiliation National Engineering Research Center for Wheat, Henan Agricultural University, Zhengzhou, China
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: JY HG. Performed the experiments: HG HZ YL JR. Analyzed the data: HG XW HN. Contributed reagents/materials/analysis tools: JY. Wrote the paper: JY HG.