About the Authors
- Lixia Ku
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Affiliation College of Agronomy and Key Laboratory of Physiological Ecology and Genetic Improvement of Food Crops in Henan Province, Henan Agricultural University, Zhengzhou, China
- Xiaomin Wei
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Affiliations College of Agronomy and Key Laboratory of Physiological Ecology and Genetic Improvement of Food Crops in Henan Province, Henan Agricultural University, Zhengzhou, China, Zhengzhou College of Animal Husbandry Engineering, Zhengzhou, China
- Shaofang Zhang
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Affiliation College of Agronomy and Key Laboratory of Physiological Ecology and Genetic Improvement of Food Crops in Henan Province, Henan Agricultural University, Zhengzhou, China
- Jun Zhang
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Affiliation College of Agronomy and Key Laboratory of Physiological Ecology and Genetic Improvement of Food Crops in Henan Province, Henan Agricultural University, Zhengzhou, China
- Shulei Guo
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Affiliation College of Agronomy and Key Laboratory of Physiological Ecology and Genetic Improvement of Food Crops in Henan Province, Henan Agricultural University, Zhengzhou, China
- Yanhui Chen
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* E-mail: chy9890@163.com
Affiliation College of Agronomy and Key Laboratory of Physiological Ecology and Genetic Improvement of Food Crops in Henan Province, Henan Agricultural University, Zhengzhou, China
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: YC LK. Performed the experiments: SZ XW LK SG. Analyzed the data: JZ. Contributed reagents/materials/analysis tools: YC. Wrote the paper: LK.