About the Authors
- Andrew J. Goldson
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Affiliation Institute of Food Research, Norwich Research Park, Norwich, United Kingdom
- Susan J. Fairweather-Tait
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Affiliation Norwich Medical School, University of East Anglia, Norwich, United Kingdom
- Charlotte N. Armah
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Affiliation Institute of Food Research, Norwich Research Park, Norwich, United Kingdom
- Yongping Bao
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Affiliation Norwich Medical School, University of East Anglia, Norwich, United Kingdom
- Martin R. Broadley
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Affiliation School of Biosciences, University of Nottingham, Sutton Bonington, Loughborough, United Kingdom
- Jack R. Dainty
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Affiliation Institute of Food Research, Norwich Research Park, Norwich, United Kingdom
- Caroline Furniss
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Affiliation Institute of Food Research, Norwich Research Park, Norwich, United Kingdom
- David J. Hart
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Affiliation Institute of Food Research, Norwich Research Park, Norwich, United Kingdom
- Birgit Teucher
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Affiliation Institute of Food Research, Norwich Research Park, Norwich, United Kingdom
- Rachel Hurst
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* E-mail: R.hurst1@uea.ac.uk
Affiliation Norwich Medical School, University of East Anglia, Norwich, United Kingdom
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: SJFT MRB BT RH. Performed the experiments: AJG CNA MRB CF DJH RH. Analyzed the data: AJG SJFT CNA JRD CF DJH RH. Contributed reagents/materials/analysis tools: YB MRB BT RH. Wrote the paper: AJG SJFT RH. Contributed to the paper and approved the final draft: CNA YB MRB JRD CF DJH BT.