About the Authors
- Sunil Sazawal
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Affiliations Johns Hopkins Bloomberg School of Public Health, Johns Hopkins University, Baltimore, Maryland, United States of America, Department of Biochemistry, Center for Micronutrient Research, Annamalai University, Chidambaram, India
- Usha Dhingra
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Affiliation Johns Hopkins Bloomberg School of Public Health, Johns Hopkins University, Baltimore, Maryland, United States of America
- Pratibha Dhingra
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Affiliation Department of Biochemistry, Center for Micronutrient Research, Annamalai University, Chidambaram, India
- Girish Hiremath
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Affiliation Johns Hopkins Bloomberg School of Public Health, Johns Hopkins University, Baltimore, Maryland, United States of America
- Archana Sarkar
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Affiliation Department of Biochemistry, Center for Micronutrient Research, Annamalai University, Chidambaram, India
- Arup Dutta
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Affiliation Johns Hopkins Bloomberg School of Public Health, Johns Hopkins University, Baltimore, Maryland, United States of America
- Venugopal P. Menon
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Affiliation Department of Biochemistry, Center for Micronutrient Research, Annamalai University, Chidambaram, India
- Robert E. Black
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* E-mail: rblack@jhsph.edu
Affiliation Johns Hopkins Bloomberg School of Public Health, Johns Hopkins University, Baltimore, Maryland, United States of America
Competing Interests
Fonterra Brands (Singapore) Pte. Ltd. funded the study and supplied the milks.
Author Contributions
Conceived and designed the experiments: SS VPM REB. Performed the experiments: SS PD AS. Analyzed the data: SS UD AD REB. Contributed reagents/materials/analysis tools: SS UD PD AS. Wrote the paper: SS UD PD GH AS VPM REB. Interpreted the results: UD PD GH. Edited the paper: AD. Interpretation of data: VPM REB.