Effect of a High Intake of Conjugated Linoleic Acid on Lipoprotein Levels in Healthy Human Subjects

Anne J. Wanders; Ingeborg A. Brouwer; Els Siebelink; Martijn B. Katan

doi:10.1371/journal.pone.0009000

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Open Access

Peer-reviewed

Research Article

Effect of a High Intake of Conjugated Linoleic Acid on Lipoprotein Levels in Healthy Human Subjects

Anne J. Wanders,

Affiliations Department of Health Sciences and the EMGO Institute for Health Care Research, VU University Amsterdam, Amsterdam, The Netherlands, Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
⨯
Ingeborg A. Brouwer ,

* E-mail: Ingeborg.Brouwer@falw.vu.nl

Affiliations Department of Health Sciences and the EMGO Institute for Health Care Research, VU University Amsterdam, Amsterdam, The Netherlands, Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
⨯
Els Siebelink,

Affiliation Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
⨯
Martijn B. Katan

Affiliation Department of Health Sciences and the EMGO Institute for Health Care Research, VU University Amsterdam, Amsterdam, The Netherlands
⨯

Effect of a High Intake of Conjugated Linoleic Acid on Lipoprotein Levels in Healthy Human Subjects

Anne J. Wanders,
Ingeborg A. Brouwer,
Els Siebelink,
Martijn B. Katan

Published: February 3, 2010
https://doi.org/10.1371/journal.pone.0009000

About the Authors

Anne J. Wanders

Affiliations Department of Health Sciences and the EMGO Institute for Health Care Research, VU University Amsterdam, Amsterdam, The Netherlands, Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands

Ingeborg A. Brouwer

* E-mail: Ingeborg.Brouwer@falw.vu.nl

Els Siebelink

Affiliation Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands

Martijn B. Katan

Affiliation Department of Health Sciences and the EMGO Institute for Health Care Research, VU University Amsterdam, Amsterdam, The Netherlands

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Conceived and designed the experiments: IAB MBK. Performed the experiments: AJW IAB ES. Analyzed the data: AJW IAB MBK. Wrote the paper: AJW IAB ES MBK.

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Diet
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Fatty acids
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Cholesterol
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Oleic acid
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Lipids
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Vegetable oils
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Blood
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