About the Authors
- Heidi C. Vebø
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* E-mail: heidi.vebo@umb.no
Affiliation Laboratory of Microbial Gene Technology and Food Microbiology, Biotechnology and Food Science, The Norwegian University of Life Sciences, Ås, Norway
- Lars Snipen
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Affiliation Section for Biostatistics, Department of Chemistry, Biotechnology and Food Science, The Norwegian University of Life Sciences, Ås, Norway
- Ingolf F. Nes
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Affiliation Laboratory of Microbial Gene Technology and Food Microbiology, Biotechnology and Food Science, The Norwegian University of Life Sciences, Ås, Norway
- Dag A. Brede
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Affiliation Laboratory of Microbial Gene Technology and Food Microbiology, Biotechnology and Food Science, The Norwegian University of Life Sciences, Ås, Norway
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: HCV DAB. Performed the experiments: HCV. Analyzed the data: HCV LS IFN DAB. Contributed reagents/materials/analysis tools: LS IFN. Wrote the paper: HCV LS IFN DAB.