About the Authors

Ángel Benito

Affiliation Department of Chemistry and Food Technology, Polytechnic University of Madrid, Madrid, Spain

Daniel Jeffares

Affiliation Research Department of Genetics, Evolution and Environment, University College London, London, United Kingdom

Felipe Palomero

Affiliation Department of Chemistry and Food Technology, Polytechnic University of Madrid, Madrid, Spain

Fernando Calderón

Affiliation Department of Chemistry and Food Technology, Polytechnic University of Madrid, Madrid, Spain

Feng-Yan Bai

Affiliation State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China

Jürg Bähler

Affiliation Research Department of Genetics, Evolution and Environment, University College London, London, United Kingdom

Santiago Benito

santiago.benito@upm.es

Affiliation Department of Chemistry and Food Technology, Polytechnic University of Madrid, Madrid, Spain

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Conceived and designed the experiments: SB DJ AB FC FP JB FB. Performed the experiments: AB DJ FC FP JB FB SB. Analyzed the data: AB DJ FC FP JB SB. Contributed reagents/materials/analysis tools: SB JB DJ FB. Wrote the paper: AB DJ FC FP JB FB SB.