About the Authors
- Cynthia L. Curl
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* E-mail: ccurl@uw.edu
Affiliation Department of Environmental and Occupational Health Sciences, University of Washington, Seattle, Washington, United States of America
- Shirley A. A. Beresford
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Affiliation Department of Epidemiology, University of Washington, Seattle, Washington, United States of America
- Anjum Hajat
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Affiliation Department of Environmental and Occupational Health Sciences, University of Washington, Seattle, Washington, United States of America
- Joel D. Kaufman
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Affiliation Departments of Environmental and Occupational Health Sciences, Epidemiology and Medicine, University of Washington, Seattle, Washington, United States of America
- Kari Moore
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Affiliation Department of Epidemiology, University of Michigan, Ann Arbor, Michigan, United States of America
- Jennifer A. Nettleton
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Affiliation Department of Epidemiology, University of Texas Health Science Center, Houston, Texas, United States of America
- Ana V. Diez-Roux
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Affiliation Department of Epidemiology, University of Michigan, Ann Arbor, Michigan, United States of America
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: CLC JDK. Performed the experiments: CLC. Analyzed the data: CLC. Wrote the paper: CLC. Developed metrics of food access: KM AVDR. Provided social epidemiology expertise, statistical code and manuscript editing: SAAB AH. Developed the food frequency questionnaire, provided nutrition expertise and manuscript editing: JAN.