Skip to main content
  • Loading metrics

Estimated health benefits, costs, and cost-effectiveness of eliminating industrial trans-fatty acids in Australia: A modelling study

  • Matti Marklund ,

    Roles Conceptualization, Formal analysis, Investigation, Methodology, Project administration, Visualization, Writing – original draft, Writing – review & editing

    Affiliations The George Institute for Global Health and the Faculty of Medicine, University of New South Wales, Sydney, Australia, Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts, United States of America, Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, United States of America

  • Miaobing Zheng,

    Roles Data curation, Investigation, Resources, Writing – review & editing

    Affiliation Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Science, Deakin University, Geelong, Australia

  • J. Lennert Veerman,

    Roles Conceptualization, Methodology, Software, Supervision, Writing – review & editing

    Affiliation School of Medicine, Griffith University, Gold Coast, Australia

  • Jason H. Y. Wu

    Roles Conceptualization, Methodology, Supervision, Writing – review & editing

    Affiliation The George Institute for Global Health and the Faculty of Medicine, University of New South Wales, Sydney, Australia



trans-fatty acids (TFAs) are a well-known risk factor of ischemic heart disease (IHD). In Australia, the highest TFA intake is concentrated to the most socioeconomically disadvantaged groups. Elimination of industrial TFA (iTFA) from the Australian food supply could result in reduced IHD mortality and morbidity while improving health equity. However, such legislation could lead to additional costs for both government and food industry. Thus, we assessed the potential cost-effectiveness, health gains, and effects on health equality of an iTFA ban from the Australian food supply.

Methods and findings

Markov cohort models were used to estimate the impact on IHD burden and health equity, as well as the cost-effectiveness of a national ban of iTFA in Australia. Intake of TFA was assessed using the 2011–2012 Australian National Nutrition and Physical Activity Survey. The IHD burden attributable to TFA was calculated by comparing the current level of TFA intake to a counterfactual setting where consumption was lowered to a theoretical minimum distribution with a mean of 0.5% energy per day (corresponding to TFA intake only from nonindustrial sources, e.g., dairy foods). Policy costs, avoided IHD events and deaths, health-adjusted life years (HALYs) gained, and changes in IHD-related healthcare costs saved were estimated over 10 years and lifetime of the adult Australian population. Cost-effectiveness was assessed by calculation of incremental cost-effectiveness ratios (ICERs) using net policy cost and HALYs gained. Health benefits and healthcare cost changes were also assessed in subgroups based on socioeconomic status, defined by Socio-Economic Indexes for Areas (SEIFA) quintile, and remoteness. Compared to a base case of no ban and current TFA intakes, elimination of iTFA was estimated to prevent 2,294 (95% uncertainty interval [UI]: 1,765; 2,851) IHD deaths and 9,931 (95% UI: 8,429; 11,532) IHD events over the first 10 years. The greatest health benefits were accrued to the most socioeconomically disadvantaged quintiles and among Australians living outside of major cities. The intervention was estimated to be cost saving (net cost <0 AUD) or cost-effective (i.e., ICER < AUD 169,361/HALY) regardless of the time horizon, with ICERs of 1,073 (95% UI: dominant; 3,503) and 1,956 (95% UI: 1,010; 2,750) AUD/HALY over 10 years and lifetime, respectively. Findings were robust across several sensitivity analyses. Key limitations of the study include the lack of recent data of TFA intake and the small sample sizes used to estimate intakes in subgroups. As with all simulation models, our study does not prove that a ban of iTFA will prevent IHD, rather, it provides the best quantitative estimates and corresponding uncertainty of a potential effect in the absence of stronger direct evidence.


Our model estimates that a ban of iTFAs could avert substantial numbers of IHD events and deaths in Australia and would likely be a highly cost-effective strategy to reduce social–economic and urban–rural inequalities in health. These findings suggest that elimination of iTFA can cost-effectively improve health and health equality even in countries with low iTFA intake.

Author summary

Why was this study done?

  • Intake of trans-fatty acids (TFAs) is a well-known risk factor of ischemic heart disease (IHD), and several countries have implemented strategies with mandatory limits of TFAs in foods.
  • In Australia, intake of TFAs is on average low but does not appear to have decreased in the last decades and is high in certain groups.
  • A legislative ban to eliminate industrial TFAs (iTFAs) from the Australian food source is a plausible strategy to reduce disease burden and health inequality.

What did the researchers do and find?

  • We modelled the estimated health effects, costs, cost-effectiveness, and impact on health equality of a nationwide ban of iTFAs in Australia.
  • Over the lifetime of the adult population, around 40,000 IHD deaths could be prevented, and about 100,000 health-adjusted life years could be gained.
  • The ban was estimated to be cost saving (net cost <0 AUD) or highly cost-effective and could reduce health inequalities in the first 10 years after implementation.

What do these findings mean?

  • A legislative mandatory limit of iTFA in Australian foods was estimated to be a cost-effective strategy to reduce IHD and related deaths and healthcare costs.
  • Socioeconomically disadvantaged groups and Australians outside major cities could potentially have the greatest health gains from such legislation.
  • Our model estimates suggest that even in countries like Australia where intake is low, elimination of iTFAs can improve public health and health equality.


Ischemic heart disease (IHD) is the single most common cause of death in Australia, contributing to 12% of all deaths in 2016 [1]. A well-known dietary risk factor of IHD is intake of trans-fatty acids (TFAs), a group of unsaturated fatty acids with 1 or more double bonds in the trans configuration. TFA causes cardiometabolic dysfunction [2], and a meta-analysis of prospective studies reported that for every 2% of total energy from TFAs, IHD risk increased by 23% [3]. TFAs occur naturally at low levels in meat and milk from ruminants, but in most countries, intakes are predominantly driven by the use of partially hydrogenated vegetable oils in processed foods such as pastries [4].

Given the adverse effects of TFAs, the World Health Organization (WHO) recommends limiting TFA intake to 1 energy percent (%E), and countries have implemented strategies to reduce industrial-derived TFA (iTFA) in the food supply such as partially hydrogenated vegetable oils [5,6]. These policies range from voluntary reformulation, mandatory labelling, through to banning iTFA entirely. For example, iTFA content in foods must be ≤2% of total fat in Denmark [7], and in 2015, the United States Food and Drug Administration determined that partially hydrogenated oils are no longer considered generally recognized as safe for use in human food [8]. In Australia, voluntary reformulation, encouraged by the government and other health bodies, led to a reduced intake of iTFA mainly due to the reformulations of edible oil spreads by leading manufactures prior to 2000 [9,10]. However, between 2005 and 2013, there was no appreciable further reduction of iTFA in the Australian food supply [10]. According to the latest nationally representative dietary survey conducted in 2011 to 2012, Australians on average have intakes of TFA at 0.6% of daily energy, with an estimated 60% to 75% coming from ruminant (natural) sources and the rest being iTFA [10]. However, there is substantial variability around the average intake, with about 1 in 10 Australians estimated to exceed the WHO-recommended level of 1%E, especially those in the most socioeconomically disadvantaged groups [11]. Our prior modelling suggests that at a current level of intake, TFA continues to contribute to around 500 deaths per year in Australia, with the majority of these expected to accrue to those with less education and income [12].

A recent systematic review suggests that, not surprisingly, of all policy approaches currently implemented around the world to reduce iTFA, bans are the most effective [13]. Despite being comparatively low, the uneven distribution of consumption means that a part of the population consumes TFA in harmful quantities, and TFA intake levels in Australia continue to contribute to the IHD burden [12]. Further removal of iTFA from the food supply through mandatory limits (iTFA ban) could have additional benefits in Australia and other countries with similarly low TFA intake but no mandatory limits of iTFA content in foods. To our knowledge, Australia has so far not considered a ban of iTFA. In order to further inform policy regulations related to iTFA in Australia, we conducted a modelling study that estimated the public health impact and cost-effectiveness of a national ban of iTFAs in Australia, considering both policy costs and reduced IHD burden and healthcare expenditures. Furthermore, we investigated whether the greatest benefits would be among the most disadvantaged groups of the Australian population. Apart from differences across socioeconomic groups, we estimated benefits separately in groups based on remoteness, given that Australians outside of metropolitan areas often have higher disease burden and poorer access to healthcare and diet compared to those living in major cities [14,15]. We hypothesized that a ban of iTFA in the food supply would be a cost-effective measure to reduce IHD burden and health disparities in Australia.


This study is reported as per the Consolidated Health Economic Evaluation Reporting Standards (CHEERS) guideline (S1 Checklist). The initial study proposal is presented in S1 Text.

Study design

We used a multiple cohort proportional multistate life table (Markov) model to estimate the impact on health outcomes and related costs of a complete ban of iTFAs from the Australian food supply. The ban would cover all foods and ingredients containing iTFA and therefore target both packaged and restaurant foods. Our model was constructed to calculate IHD-related outcomes and total healthcare costs resulting from the intervention [12,16]. The life table method transmits changes in iTFA intake to IHD-related morbidity and mortality in the modelled population. The analysis was conducted for the total Australian population and for prespecified subpopulations: socioeconomic quintiles defined according to the Index of Relative Socio-Economic Disadvantage of the Socio-Economic Indexes for Areas (SEIFA) [17]; and inhabitants of major cities, inner regional Australia, and other regional areas (including outer regional, remote, and very remote Australia). We initially planned to evaluate the health impact of the ban stratified by Aboriginal status (S1 Text) but could not reliably estimate age- and sex-specific distributions due to small sample sizes. In all analyses, adults (age ≥20 y) were modelled in 5-year male and female cohorts, simulating each cohort until all individuals died or reached 100 years of age. Outcomes were compared between a reference population with TFA intake of the Australian population before the intervention and an intervention population with identical characteristics but lower TFA intake that is expected after the elimination of iTFAs from the food supply. The difference in health outcomes between reference and intervention populations were expressed in IHD incidence and deaths, life years, and health-adjusted life years (HALYs). Results were reported for 10-year and life span (i.e., the time from policy implementation until all individuals died or reached 100 years of age) time horizons. We used an ‘extended’ health sector perspective that included costs of legislation and industry, as these are directly related to the intervention. Costs were adjusted to 2010 values, and in line with the recommendations of the first and second panels on cost-effectiveness in health and medicine, we used a 3% discount rate in the main analysis [18,19].

Data sources

Intake of TFA in Australia.

As previously described [12], nationally representative intakes of TFA were assessed using the 2011–2012 Australian National Nutrition and Physical Activity Survey (NNPAS) [20]. Baseline intake of TFA as %E was calculated per age and sex group in the total population; by remoteness of residence (major cities, inner regional areas, and outer regional areas); and by socioeconomic status in individuals belonging to each socioeconomic quintile defined according to SEIFA (S1 Table). A mandatory ban in Denmark virtually eliminated iTFA from the food source [21]. Thus, we assumed the post-intervention TFA intake of all sex-age groups to be equal to the theoretical minimum risk distribution, i.e., 0.50 ± 0.05%E in our primary model (Table 1), based on the likely average intake of nonindustrial-derived TFAs (i.e., from meat and dairy from ruminant animals) [12,22].

Health outcomes.

Estimates of total and subgroup-specific population demographics, mortality rates, and IHD burden (prevalence, incidence, and mortality) were based on data from the Australian Bureau of Statistics, the Australian Institute of Health and Welfare (AIHW), and the Global Burden of Disease project (Table 1). Our model included adults aged 20 to 100 y; 51% of the total model population were women, 68% lived in major cities, 18% in inner regional Australia, and 11% in outer regional, remote, or very remote areas. Age-specific relative risks of TFA intake and IHD were based on meta-analyses of findings from prospective cohort studies [23]. Children and adolescents (age <20 y) were not included in the model, given the low IHD burden and the lack of well-established relative risks of TFA intake and IHD in that age group.

Healthcare and policy costs.

Healthcare costs related to IHD treatment including hospital services, out-of-hospital medical services, pharmaceuticals, and health professionals were based on Disease Costs and Impact Study (DCIS) 2001 data from the AIHW, inflated to 2010 prices using AIHW health price inflation values [24]. Healthcare costs for diseases and injuries unrelated to IHD due to additional years of life gained were also taken from the DCIS.

The policy costs estimated for an elimination of iTFA in Australia included costs for government (i.e., legislation and monitoring costs) and industry (i.e., initial and ongoing reformulation as well as product labelling costs). Legislation costs were estimated as described in detail by Lal and colleagues, using a costing framework for public health legislation including parliamentarians’ time, annual expenses for the House of Representatives and the Senate, legislation drafting and publication, and policy advice [25]. In the absence of Australian estimates for TFA monitoring and reformulation costs, we utilized United Kingdom estimates (annual cost of £2.4 million [26]) to calculate equivalent Australian dollar costs of TFA monitoring, while adjusting for population size differences between the countries (i.e., multiplying with the ratio of 0.35, derived from dividing the Australian (22.3 million) by the UK population (63.3 million)). Reformulation costs were calculated using equivalent Australian dollar costs from UK estimates (£25,000 per product [26]) multiplied by the number of products in the Australian food supply potentially containing iTFA. We estimated this number by identifying products in the 2018 Australian FoodSwitch database [27] that contained any terms indicative of iTFA in the ingredient list (i.e., ‘partially hydrogenated fat’, ‘hydrogenated vegetable oil’, or ‘hydrogenated’) [28]. Of 28,349 foods included in the analysis, 131 products (0.5%) contained specific ingredients indicative of iTFA [28]. As the intervention could lead to increased costs to industry for changes in packaging and loss through disuse of existing packaging, we estimated a 1-time repackaging cost as 10% of reformulation costs [26]. In line with previous modelling studies [26,29], we assumed an ongoing annual industry cost of equalling 1% of the initial reformulation cost to conservatively account for reduced industry profits.

Statistical analysis

Estimation of health benefits and cost-effectiveness.

The reference and intervention TFA intakes and the relative risk of IHD per %E of TFA intake were used to calculate the potential impact fraction (PIF) for estimation of the proportional change in IHD incidence due to the elimination of iTFAs (Eq (1)). Barendregt’s continuous ‘distribution shift’ PIF method was used [30].


The PIFas is the potential impact fraction for age group a and sex s, RRa(x) is the relative risk as a function of the exposure x (i.e., TFA intake), Pas(x) is the reference TFA intake distribution, and P’as(x) is the intervention TFA intake distribution. The PIF was used to calculate the effect on IHD incidence due to the reduction in TFA intake (Eq (2)).


I is the IHD incidence in the reference population, I’ is the IHD incidence in the intervention population, and PIF is the potential impact fraction. The estimated incidence rates were used in life tables to calculate reference and intervention IHD prevalence and mortality. To account for time spent in suboptimal health due to IHD and any other conditions present, we calculated HALYs. Each year of life lived was adjusted using all-cause ‘prevalent years lived with disability’ values from the Global Burden of Disease 2010 study. These sum the loss of disease-related quality of life by age based on prevalence and disability weight for all conditions (Table 1). One HALY thus represents the equivalent of a year in perfect health. HALYs gained were calculated as the difference in HALYs between the reference and intervention populations. Changes in healthcare expenditures were estimated both for IHD-related healthcare and total healthcare. The change in IHD-related healthcare expenditure was based on the predicted reduction in IHD mortality and morbidity. Overall healthcare costs in added years of life were also included [31].

Net costs included policy costs and healthcare costs (including costs unrelated to IHD) and were utilized to calculate the incremental cost-effectiveness ratios (ICERs), defined as the difference in net costs of the intervention compared to current practice, divided by the difference in HALYs. We initially planned to use WHO benchmarks for definition of cost-effectiveness (S1 Text) but decided to use an Australia-specific definition instead where cost-effectiveness was defined as ICER < Australian dollar (AUD) 169,361 per HALY gained (i.e., the value of a statistical life year in 2007 [32], inflated to 2010 using consumer price index [33]). Cost saving was defined as a negative net cost.

Subgroup analyses

For each prespecified subgroup (i.e., SEIFA quintiles and areas of residence), subgroup-specific models were created by substituting key input parameters (i.e., IHD incidence, mortality rate, TFA intake, and population number) with subgroup-specific data (Table 1).

Health inequalities were estimated by comparing HALYs gained in extreme SEIFA quintiles and by using SEIFA quintiles to calculate concentration indices [34]. The concentration index quantifies the distribution of HALY over socioeconomic quantiles and takes a negative value when HALYs gained are disproportionally concentrated in the most disadvantaged groups [34].

Uncertainty and sensitivity analysis

The parameter uncertainty around the modelled estimates was quantified using Monte Carlo simulations (n = 2,000). For each iteration, a draw was made from the distributions of TFA intake, relative risks, and legislation costs. The point estimate and 95% uncertainty intervals (UI) were defined as the 50th and 2.5th to 97.5th percentiles, respectively, of the distribution of the intervention effects (e.g., HALYs gained) estimated across all 2,000 iterations using the Ersatz version 1.35 software (Epigear International, Sunrise Beach, Australia). Similarly, Monte Carlo simulations (n = 2,000) of policy costs were conducted in RStudio version 1.1.423 (Boston, Massachusetts, USA).

Univariate sensitivity analysis was used to explore the impact of variation in discount rates (0% and 6%), theoretical minimum risk distribution, and TFA exposure. We assumed a lower post-intervention intake and theoretical minimum risk distribution, both with mean of 0.4%E [26], i.e., the estimated maximum level of TFA from ruminant sources in the UK, and 0.04%E as standard deviation (i.e., 10% of the mean). We also evaluated the impact of higher post-intervention intakes (e.g., due to suboptimal compliance to the ban or lower contribution of iTFA to total TFA) with greater mean (0.52%E to 0.60%E) and with standard deviations equal to 10% or 50% of the mean. We also evaluated the impact of lower pre-intervention intakes, with the post-intervention mean intake of the primary model (i.e., 0.50%E) but only half the difference between the pre- and post-intervention mean intakes. In order to test the effect of a potentially greater prevalence of iTFA in Australian foods (e.g., due to TFA-containing restaurant foods not included in the FoodSwitch database), the number of products potentially containing iTFA was assumed to be twice as many as identified in the FoodSwitch database [28]. Experience of TFA regulations in Denmark has suggested negligible reformulation costs [29], and thus we conducted a sensitivity analysis assuming no industry costs. Given the differences between the UK (from where our assumption for the primary model was based) and Australia (e.g., geographic dispersion), it is possible that monitoring costs maybe greater per capita in Australia compared to the UK. Thus, we also evaluated the impact of 25% greater monitoring costs compared to our primary model.


Overall health gains, costs, and cost-effectiveness

Compared to current levels of TFA intake, a ban of iTFAs was estimated to avert 2,294 IHD deaths and 9,931 IHD events during the first 10 years, which over the population lifetime (i.e., the time from policy implementation until all individuals died or reached 100 years of age) would amount to 41,877 averted IHD deaths and 56,759 averted IHD events (Fig 1 and Table 2). The ban was estimated to result in 6,377 HALYs and 5,532 total life years gained over 10 years; over the population lifetime, 108,321 HALYs and 127,268 total life years would be gained (Fig 2 and Table 2). During the first 10 years, the per capita total and IHD-related healthcare costs savings were estimated as AUD 20 and AUD 15 per person, respectively (Fig 3A and Table 2). Over the population lifetime, AUD 22 IHD-related healthcare cost and AUD 23 total healthcare cost would be saved per person (Fig 3B and Table 2).

Fig 1. Ischemic heart deaths (A–B) and incidences (C–D) avoidable during the first 10 years (A, C) and over the population lifetime (B, D).

Error bars represent 95% uncertainty intervals. IHD, ischemic heart disease; SEIFA, Socio-Economic Indexes for Areas.

Fig 2. Total (A–B) and HALYs (C–D) gained during the first 10 years (A, C) and over the population lifetime (B, D).

Estimates are presented separately for the total population and selected subgroups. Error bars represent 95% uncertainty intervals. HALYs, health-adjusted life years; SEIFA, Socio-Economic Indexes for Areas.

Fig 3. Total (A–B) and IHD-related (C–D) healthcare cost savings per capita estimated over 10 years (A, C) and population lifetime (B, D).

Estimates are presented separately for the total population and selected subgroups. Error bars represent 95% uncertainty intervals. AUD, Australian dollar; IHD, ischemic heart disease; SEIFA, Socio-Economic Indexes for Areas.

Table 2. Estimated health gains, costs, and cost-effectiveness of eliminating industrial TFA from the Australian food supply over 10 years and over the population lifetime.

Banning and elimination of iTFA from the Australia food supply was estimated to cost nearly AUD 22 million during the first 10 years and AUD 56 million over the population lifetime (Table 2), with a majority of estimated costs attributed to government costs for monitoring. During the same time periods, the IHD-related healthcare cost savings, compared to no ban, were estimated to AUD 80 million and AUD538 million, respectively (Table 2). When other healthcare costs (i.e., including those related to a greater and older population resulting from the estimated reduced IHD mortality) were considered, the savings were estimated to AUD 14 million over 10 years. However, due to reduced IHD mortality resulting in a larger and older population, it was estimated that the ban would result in AUD157 million additional healthcare costs over the population lifetime (Table 2). Thus, the net policy costs over 10 years and the population lifetime were estimated as AUD 7.2 million and 212.9 million, respectively (Table 2). The elimination of iTFA in Australia was estimated to be cost saving (i.e., net cost <0 AUD) to highly cost-effective during the first 10 years (1,153 AUD/HALY [95% UI: dominant; 3,578], i.e., ≤2% of the value of a statistical life year) and highly cost-effective over the population lifetime (1,961 AUD/HALY [95% UI: 1,015; 2,756], Table 2).

Effect on health disparities

Over the first 10 years, the iTFA ban, compared to current TFA intake, was estimated to reduce health inequalities, and the most socioeconomically advantaged quintile had the lowest proportions of averted IHD deaths (12%) and events (15%); and HALY (14%), as well as life years gains (12%) compared to other quintiles (Figs 1 and 2). The greatest proportion of HALYs would accrue to the least advantaged quintiles (Fig 4 and Table 3). For example, the most disadvantaged quintile of the population would gain 742 more HALYs over 10 years, compared to the most advantaged quintile (Table 3). Similar reductions in health disparity were observed for healthcare cost savings (Fig 3). Over the population lifetime, the ban was not estimated to significantly reduce health disparities (Fig 4 and Table 3). Although only 30% of Australians live outside major cities, around 4 in 10 averted IHD events and deaths, as well as, HALYs and life years gained were estimated to accrue to this group (Figs 1 and 2). In addition, they would experience greater healthcare cost saving per capita compared to those living in major cities (Fig 3).

Fig 4.

Relative inequality based on socioeconomic status in HALYs gained estimated over 10 years (A) and population lifetime (B). Values above the dotted unity lines represent greater benefits among disadvantaged groups (i.e., lowest SEIFA ranking). Dots and error bars indicate median and 2.5–97.5 percentiles of n = 2,000 estimates. The concentration index quantifies the distribution of HALY over socioeconomic quantiles and takes a negative value when HALYs gained are disproportionally concentrated in the most disadvantaged groups. HALY, health-adjusted life years; SEIFA, Socio-Economic Indexes for Areas; UI, uncertainty interval.

Table 3. HALYs gained by socioeconomic quintiles, absolute difference between extreme quintiles, and concentration index.

Sensitivity analyses

For each of the deterministic sensitivity analyses, the iTFA ban was estimated to be cost saving or highly cost-effective (Fig 5 and S7 Table), with no 95% UI exceeding 20% of the value of a statistical life year. The greatest ICER during the first 10 years was estimated when assuming 0% discount rate: 3,308 AUD/HALY (95% UI: dominant; 5,970). Assuming the same discount rate over the population lifetime also suggested that the ban would be highly cost-effective, with estimated ICER 15,423 (95% UI: 14,176; 16,540). On the contrary, when assuming a 6% discount rate, the ban was estimated to be cost saving (Fig 5). Assumptions regarding lower pre- or post-intervention TFA intakes, abundance of iTFA-containing products in Australia, and monitoring or industry costs had minor impact on model estimates (Fig 5). Assumptions of a less effective elimination of iTFA (i.e., greater post-intervention TFA intake with wider distribution) resulted in increased ICER, especially over the 10-year horizon (S7 Table). However, the estimated ICER across all sensitivity analyses were estimated to be <20% of the cost-effectiveness threshold, i.e., the intervention remained highly cost-effective.

Fig 5. Net costs and HALYs gained during the first 10 years (A) and over the population lifetime (B) estimated in the primary model and in deterministic sensitivity analyses.

See Methods for descriptions of sensitivity analyses. Dots represent estimates of n = 2,000 simulations, and ellipses indicate 95% confidence intervals centred around their means. AUD, Australian dollar; HALY, health-adjusted life years; iTFA, industrial TFA.


We used national representative data in Markov cohort models to estimate the impact on IHD burden and health equity as well as the cost-effectiveness of a national ban of iTFA in Australia compared to no ban and current levels of TFA intake. Our model estimated that elimination of iTFA from the Australian food supply could prevent around 2,000 deaths and 10,000 incident IHD-events over the first 10 years, with greater benefits among socioeconomically disadvantaged groups and Australians outside major cities. Across the population’s lifetime (i.e., the time from policy implementation until all individuals died or reached 100 years of age), an iTFA ban was estimated to avert nearly 42,000 IHD deaths. The intervention was estimated to be cost saving or cost-effective over the initial 10 years as well as over the population lifetime.

Interpretation and policy implications

Previous modelling studies have estimated the impact on cardiovascular disease burden of plausible legal limits or bans of iTFA in the UK [26,29,35,36] and the EU [37]. In all of these studies, such legislative policies were estimated to reduce the number of cardiovascular events or deaths and/or increase HALYs or life years [38]. Three of the studies evaluated the cost-effectiveness of bans or legal limits, taking into consideration health gains, healthcare cost savings, and policy costs [26,29,37]. A legal limit of iTFA in the EU (assumed to remove all iTFA) [37] and total bans in the UK [26,29] were estimated to be cost saving. Bans of iTFA in the UK were also estimated to reduce health inequalities [26,29].

An important and novel aspect of our study is that the modelled population already has a low average level of TFA intake (mean: 0.59%E). In previous modelling studies of different strategies to reduce TFA intake in the UK and the EU [26,37], where average TFA intake is higher (e.g., estimated TFA intake in the UK: 0.79%E [26]), it has been estimated that total bans of iTFA across the food supply would be superior to other evaluated strategies (e.g., voluntary limits and mandatory labelling or TFA ban targeting restaurant and takeaway food) with regard to health benefits and cost-effectiveness [26,37]. Our study builds on and significantly extend these prior studies and suggest legislating to remove iTFA could still lead to significant health benefits and be done in a highly cost-effective way, even in a population with relative low average TFA intake like Australia. These findings support the WHO’s call to eliminate TFA from the food supply around the world and strengthen the case that such a move likely represents a public health ‘best-buy’ [6]. A ban of iTFA may be particularly beneficial in certain Australian subpopulations where high TFA intakes (approximately 3%E) are possible [12], and our modelling results comparing estimated benefits accrued among groups of different social-economic circumstances and areas of residence support this assertion. These findings are consistent with prior estimations that an iTFA ban would improve health equity [26] due to the social economic gradient in iTFA consumption and burden of IHD. Experiences from other countries suggest that legislating or other policy mechanisms to eliminate iTFA is feasible. In Denmark, iTFA have been virtually eliminated after legislation introduced nearly 2 decades ago that limits the TFA content in food [7]. In the US, the Food and Drug Administration no longer considers partial hydrogenated oils to be generally recognized as safe (and thereby not allowed in foods) [8]. Major food companies have also recently pledged to remove iTFA from their products [39]. However, objective evaluations of similar voluntary actions by the food industry suggest such commitments often fail or only partially achieve their goals [40], and therefore, other mechanisms such as government legislation to ban iTFA may still be required. An independent review on food labelling, commissioned by the Australian Government in 2011, specifically recommended mandatory labelling of TFA if iTFA in foods were not phased out by 2013 [41]. However, no such regulations have been implemented.


Data used in our modelling were derived whenever possible from nationally representative sources, increasing validity, and generalizability of the results. This include the use of data from the most up-to-date, individual-level, nationally representative NNPAS. Data from a meta-analysis of prospective studies directly linking consumption of TFA to incidence of IHD were used instead of modelling a link mediated by blood lipids, and thus include potential non-lipid-mediated effects of TFA intake such as inflammation, which may also account for the harmful effect of TFA on IHD [42]. Healthcare costs estimated included both IHD-related and other healthcare costs and thus allowed estimation of changes in total healthcare expenditures. We estimated the health benefits and healthcare costs of eliminating iTFA among socioeconomic and urban–rural subgroups. We used SEIFA, which compared to income alone, is a more comprehensive measure of relative socioeconomic advantage and disadvantage in Australian population based on a wide range of socioeconomic indicators such as income, education, employment, occupation, and housing, and thus may better assess social economic status [43].


The most recent nationally representative assessment of TFA intake was conducted nearly a decade ago, and iTFA intake may have changed. However, there has been no government policy or mandate to reduce iTFA in the last 2 decades [10]; iTFA content in food products has been largely similar between 2005 and 2013 [10], and TFA intake remained stable from 1995 to 2012 [4]. This suggests that it is reasonable to assume fairly stable TFA intake levels since 2012. The number of products potentially containing iTFA were identified using the 2018 FoodSwitch database, and it is possible that the number of identified products would be greater if assessed concomitantly with the NNPAS in 2012. However, in the absence of policy and active government engagement with food industry in Australia, there is little reason to suspect that the number of products with iTFA has changed substantially in the food supply over recent years, and in sensitivity analyses, doubling the number of products with iTFA did not materially impact our findings. The sample size of some age and sex groups was small (e.g., Australian outside major cities and inner regional areas), which may have resulted in imprecisely estimated means and standard deviations of TFA intake, especially in the subgroups analyses.

Consistent with prior modelling papers, our model uses risk estimates of change in TFA against the overall diet rather than specific substitution with other types of fats. If the iTFA would be systematically replaced by saturated fatty acids, the impact of the ban could be lower than estimated here. However, evidence suggest no overall increase in saturated fatty acid content in food products after previous reductions of iTFA [10]. Indirect costs, e.g., productivity loss due to absenteeism or disability, were not included in the estimation of healthcare cost savings, which means that the societal savings from the intervention are likely to be substantially underestimated. When Australia-specific cost data were not available, we used costing frameworks from the UK and New Zealand, which may under or overestimate such costs. Our modelling study does not prove that a ban of iTFA will prevent IHD; rather, it provides important quantitative estimates, corresponding uncertainty, and assessments of sensitivity of the findings to different inputs, resulting in a range of plausible effects on IHD burden and cost-effectiveness of legislating an iTFA ban in Australia to help inform policy makers.


Our model estimates suggest that a ban of iTFAs, compared to no ban and current TFA intake, could be a highly cost-effective strategy to reduce the Australian IHD burden and could lead to tens of thousands of prevented premature deaths. Introducing such a policy was also estimated to reduce social–economic and urban–rural inequalities in IHD disease burden over the first 10 years.

Supporting information

S1 Table. Total and subgroup-specific trans-fatty intakes (%E) per age group, estimated in the 2011–2012 National Nutrition and Physical Activity Survey (NNPAS).


S2 Table. Total and subgroup-specific population size per year of age.


S3 Table. Total and subgroup-specific mortality rate (deaths per 100,000) per year of age.


S4 Table. Total and subgroup-specific IHD incidence (%) per year of age.


S5 Table. Total and subgroup-specific IHD prevalence (%) per year of age.


S6 Table. IHD case fatality (%) per sex and year of age.


S7 Table. Cost-effectiveness of eliminating industrial trans-fatty acids in Australia under alternating assumptions regarding distribution of post-ban trans-fatty acid intake.



The authors acknowledge Ms. Liping Huang for the assessment of potentially iTFA-containing products in the Australian food supply.


  1. 1. Australian Bureau of Statistics. Causes of Death, Australia, 2016, cat. no. 3303.0 2017 [updated 7 February 2018; cited 2018 February 13]. Available from:
  2. 2. Mozaffarian D, Clarke R. Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils. Eur J Clin Nutr. 2009;63 Suppl 2:S22–33. Epub 2009/05/09. pmid:19424216.
  3. 3. Mozaffarian D, Katan MB, Ascherio A, Stampfer MJ, Willett WC. Trans Fatty Acids and Cardiovascular Disease. N Engl J Med. 2006;354(15):1601–13. pmid:16611951.
  4. 4. Wanders AJ, Zock PL, Brouwer IA. Trans Fat Intake and Its Dietary Sources in General Populations Worldwide: A Systematic Review. Nutrients. 2017;9(8):840. pmid:28783062.
  5. 5. Uauy R, Aro A, Clarke R, Ghafoorunissa , L'Abbé MR, Mozaffarian D, et al. WHO Scientific Update on trans fatty acids: summary and conclusions. Eur J Clin Nutr. 2009;63:S68.
  6. 6. Downs SM, Thow AM, Leeder SR. The effectiveness of policies for reducing dietary trans fat: a systematic review of the evidence. Bull World Health Organ. 2013;91(4):262–9h. Epub 2013/04/20. pmid:23599549; PubMed Central PMCID: PMC3629452.
  7. 7. L'Abbé MR, Stender S, Skeaff CM. Ghafoorunissa, Tavella M. Approaches to removing trans fats from the food supply in industrialized and developing countries. Eur J Clin Nutr. 2009;63(2):S50–S67.
  8. 8. Final Determination Regarding Partially Hydrogenated Oils. Notification; declaratory order; extension of compliance date. Fed Regist. 2018;83(98):23358–9. Epub 2018/07/19. pmid:30019869.
  9. 9. Food Standards Australia New Zealand. Review Report—Trans Fatty Acids in the Australia and NZ Food Supply. Canberra: Food Standards Australia New Zealand, 2009.
  10. 10. Wu J, Downs S, Catterall E, Bloem M, Zheng M, Veerman L et al. Levels of trans fats in the food supply and population consumption in Australia: an Expert Commentary rapid review brokered by the Sax Institute ( for The National Heart Foundation of Australia. 2017.
  11. 11. Staessen J, Bulpitt CJ, Fagard R, Joossens JV, Lijnen P, Amery A. Salt intake and blood pressure in the general population: a controlled intervention trial in two towns. J Hypertens. 1988;6(12):965–973. pmid:3065411
  12. 12. Wu JH, Zheng M, Catterall E, Downs S, Thomas B, Veerman L, et al. Contribution of Trans-Fatty Acid Intake to Coronary Heart Disease Burden in Australia: A Modelling Study. Nutrients. 2017;9(1). pmid:28106762; PubMed Central PMCID: PMC5295121.
  13. 13. Hyseni L, Bromley H, Kypridemos C, O'Flaherty M, Lloyd-Williams F, Guzman-Castillo M, et al. Systematic review of dietary trans-fat reduction interventions. Bull World Health Organ. 2017;95(12):821–30G. Epub 2017/10/19. pmid:29200523.
  14. 14. Australian Institute of Health and Welfare. Rural & remote health. Canberra: AIHW; 2019.
  15. 15. Australian Institute of Health and Welfare. Nutrition across the life stages. Canberra: AIHW; 2018.
  16. 16. Barendregt JJ, Van Oortmarssen GJ, Van Hout BA, Van Den Bosch JM, Bonneux L. Coping with multiple morbidity in a life table. Math Popul Stud. 1998;7(1):29–49. pmid:12321476
  17. 17. Australian Bureau of Statistics. 4364.0.55.007—Australian Health Survey: Nutrition First Results—Foods and Nutrients, 2011–12 Canberra: Australian Bureau of Statistics,; 2014 [cited 2019 17 January]. Available from:
  18. 18. Weinstein MC, Siegel JE, Gold MR, Kamlet MS, Russell LB. Recommendations of the Panel on Cost-Effectiveness in Health and Medicine. JAMA. 1996;276(15):1253–8. pmid:8849754
  19. 19. Sanders GD, Neumann PJ, Basu A, Brock DW, Feeny D, Krahn M, et al. Recommendations for Conduct, Methodological Practices, and Reporting of Cost-effectiveness Analyses: Second Panel on Cost-Effectiveness in Health and Medicine. JAMA. 2016;316(10):1093–103. Epub 2016/09/14. pmid:27623463.
  20. 20. Australian Bureau of Statistics. Australian Health Survey: Nutrition First Results—Food and Nutrients, 2011–12. Australian Bureau of Statistics; 2014.
  21. 21. Leth T, Jensen HG, Mikkelsen AA, Bysted A. The effect of the regulation on trans fatty acid content in Danish food. Atheroscler Suppl. 2006;7(2):53–6. Epub 2006/05/23. pmid:16713397.
  22. 22. Micha R, Shulkin ML, Penalvo JL, Khatibzadeh S, Singh GM, Rao M, et al. Etiologic effects and optimal intakes of foods and nutrients for risk of cardiovascular diseases and diabetes: Systematic reviews and meta-analyses from the Nutrition and Chronic Diseases Expert Group (NutriCoDE). PLoS One. 2017;12(4):e0175149. Epub 2017/04/28. pmid:28448503; PubMed Central PMCID: PMC5407851.
  23. 23. Wang DD, Li Y, Chiuve SE et al. Association of specific dietary fats with total and cause-specific mortality. JAMA Int Med. 2016;176(8):1134–1145. pmid:27379574
  24. 24. Australian Institute of Health and Welfare. Health expenditure Australia 2010–11. 2012.
  25. 25. Lal A, Mantilla-Herrera AM, Veerman L, Backholer K, Sacks G, Moodie M et al. Modelled health benefits of a sugar-sweetened beverage tax across different socioeconomic groups in Australia: A cost-effectiveness and equity analysis. PLoS Med. 2017;14(6):e1002326. pmid:28654688
  26. 26. Allen K, Pearson-Stuttard J, Hooton W, Diggle P, Capewell S, O'Flaherty M. Potential of trans fats policies to reduce socioeconomic inequalities in mortality from coronary heart disease in England: cost effectiveness modelling study. BMJ. 2015;351:h4583. pmid:26374614; PubMed Central PMCID: PMC4569940.
  27. 27. Dunford E, Trevena H, Goodsell C, Ng KH, Webster J, Millis A et al. FoodSwitch: A Mobile Phone App to Enable Consumers to Make Healthier Food Choices and Crowdsourcing of National Food Composition Data. JMIR Mhealth Uhealth. 2014;2(3):e37. pmid:25147135
  28. 28. Huang L, Federico E, Jones A, Wu JHY. Presence of trans fatty acids containing ingredients in pre-packaged foods in Australia in 2018. 2020;n/a(n/a). pmid:32776668
  29. 29. Pearson-Stuttard J, Hooton W, Critchley J, Capewell S, Collins M, Mason H, et al. Cost-effectiveness analysis of eliminating industrial and all trans fats in England and Wales: modelling study. J Public Health (Oxf). 2017;39(3):574–82. Epub 2016/09/11. pmid:27613767.
  30. 30. Barendregt JJ, Veerman JL. Categorical versus continuous risk factors and the calculation of potential impact fractions. J Epidemiol Community Health. 2010;64(3):209–12. Epub 2009/08/21. pmid:19692711.
  31. 31. van Baal P, Morton A, Meltzer D, Brouwer W. Future unrelated medical costs need to be considered in cost effectiveness analysis. The European journal of health economics: HEPAC: health economics in prevention and care 2019;20(1):1–5. Epub 2018/04/20. pmid:29671143.
  32. 32. Office of Best Practice Regulation—Department of the Prime Minister and Cabinet. Best Practice Regulation Guidance Note Value of statistical life 2014. Available from:
  33. 33. Australian Bureau of Statistics. Consumer Price Index. (cat. no 6401.0).
  34. 34. O'Donnell O, World Bank. Analyzing health equity using household survey data: a guide to techniques and their implementation. Washington, D.C.: World Bank; 2008. xi, 220 pp.
  35. 35. Barton P, Andronis L, Briggs A, McPherson K, Capewell S. Effectiveness and cost effectiveness of cardiovascular disease prevention in whole populations: modelling study. 2011;343:d4044. pmid:21798967
  36. 36. O Flaherty M, Flores-Mateo G, Nnoaham K, Lloyd Williams F, Capewell S. Potential cardiovascular mortality reductions with stricter food policies in the United Kingdom of Great Britain and Northern Ireland. Bull World Health Organ. 2012;90(7):522–31. Epub 2012/04/12. pmid:22807598.
  37. 37. Martin-Saborido C, Mouratidou T, Livaniou A, Caldeira S, Wollgast J. Public health economic evaluation of different European Union-level policy options aimed at reducing population dietary trans fat intake. Am J Clin Nutr. 2016;104(5):1218–26. Epub 2016/09/28. pmid:27680991.
  38. 38. Downs SM, Bloem MZ, Zheng M, Catterall E, Thomas B, Veerman L et al. The Impact of Policies to Reduce trans Fat Consumption: A Systematic Review of the Evidence. Current Developments in Nutrition. 2017;1(12), pmid:29955689
  39. 39. International Food and Beverage Alliance (IFBA) Enhanced Commitment to Phase out Industrially Produced Trans-Fatty Acids 2019; 2 May 2019 Available from:
  40. 40. Trevena H, Neal B, Dunford E, Wu JH. An evaluation of the effects of the Australian Food and Health Dialogue targets on the sodium content of bread, breakfast cereals and processed meats. Nutrients. 2014;6(9):3802–17. Epub 2014/09/23. pmid:25244369; PubMed Central PMCID: PMC4179189.
  41. 41. Blewett Neal GN, Pettigrew Simone, Reynolds Chris, Yeatman H. Labelling Logic—the Final Report of the Review of Food Labelling Law and Policy. Ageing DoHa, editor. Canberra2011.
  42. 42. Mozaffarian D, Aro A, Willett WC. Health effects of trans-fatty acids: experimental and observational evidence. Eur J Clin Nutr. 2009;63(2):S5–S21. pmid:19424218
  43. 43. Australian Bureau of Statistics. Technical paper: Socio-Economic Indexes for Areas (SEIFA) 2011. Canberra: Australian Bureau of Statistics, 2013 Contract No.: cat. no. 2033.0.55.001.