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Nutrition for women and children—Are we doing the right things in the right way?

Nutrition for women and children—Are we doing the right things in the right way?

  • Lars Åke Persson, 
  • Kathleen M. Rasmussen, 
  • Huixia Yang
PLOS
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The recent 2019 report on the State of Food Security and Nutrition in the World paints a picture of some progress, but also highlights alarming developments in certain areas [1]. After a period of decline, hunger is now increasing, and over 2 billion people do not have regular access to safe, nutritious and sufficient food. Hunger has also increased in middle-income countries. Anemia in women continues to be a widespread problem, and there is a gender gap with more women than men being food insecure. One in seven newborns suffered from low birth weight in 2015; there has been no improvement in recent years. The number of children with stunted linear growth has decreased, but this progress is insufficient to meet the 2030 target of halving the total number of stunted children. Currently, almost 150 million children are stunted, and 50 million suffer from wasting.

At the same time, overweight and obesity are increasing in all regions of the world, especially among school-age children and adults. Many low- and middle-income countries suffer a double burden of malnutrition, with maternal and child malnutrition a particular problem, alongside increasing occurrence of adult overweight, insulin resistance, diabetes, and cardiovascular diseases [2]. In the accompanying PLOS Medicine Special Issue on Maternal and Child Health & Nutrition, important research contributions are provided from three cross-cutting perspectives: the ongoing social and nutritional transitions in societies, the woman-and-child continuum of health and nutrition care, and that of the Developmental Origins of Health and Disease (DOHaD).

The risk of next-generation overweight and obesity is increased when the mother is obese before conception [3]. Countries with an ongoing rapid nutritional transition, for example Bangladesh, show drastic increases in overweight and obesity in women of reproductive age [4]. This has severe adverse effects for women’s health, pregnancy outcomes, and the long-term health of their offspring. In the Special Issue, a number of scientific contributions on the mother-and-child dyad focus on weight change, overweight, obesity and related conditions and outcomes [58]. Two studies address how women could be helped to achieve an appropriate weight before pregnancy, and whether achieving that weight improves outcomes. When women with obesity had bariatric surgery to induce weight loss before pregnancy, Zainab Akhter and colleagues show in their systematic review and meta-analysis that the odds of a number of adverse birth outcomes increased [6]. In a study on the ELFE birth cohort in France, Marion Lecourgillé and colleagues considered the role of weight change in women either above or below the upper end of normal body mass index. In both groups, they found that gestational weight gain mediated the effects of pre-pregnancy weight change on infant birth weight [7].

Breastfeeding is a fundamental early element of infant nutrition. An analysis of data from 49 African countries over the period 2000–2017 showed that an increasing proportion of infants aged under six months were exclusively breastfed, especially in the eastern part of sub-Saharan Africa [9]. There are, however, many countries that are unlikely to reach the WHO global nutrition target of at least 50% of infants exclusively breastfed by 2025, and suboptimal breastfeeding results in about 800,000 child deaths each year [10]. There are several evidence-based strategies, such as the establishment of baby-friendly hospitals and clinics, and peer counseling for exclusive breastfeeding, that could assist in reaching this goal.

Stunted growth in childhood has both short- and long-term consequences for health, development, and future economic productivity [11]. Our ways of addressing child stunting are not entirely evidence-based—a so-called streetlight effect is apparent. In other words, we focus our nutrition interventions on what is in the light, the stunted child. Feeding programs, water, sanitation and hygiene programs, and other efforts to fight infections are all needed, but have small or no effects on stunting prevalence. We need to redefine our search for solutions where the evidence is: interventions that are effective during or before pregnancy [12,13].

The commercially available versions of ready-to-use therapeutic foods are excellent tools in the management of severe acute malnutrition at hospitals, clinics, and in humanitarian emergencies; and may also be effective for home-based use by routine health services [14]. There are, however, numerous difficulties in achieving satisfactory program effectiveness in community-based management of uncomplicated severe acute malnutrition. In the accompanying Special Issue, a number of the reported research studies illustrate some of these practical problems [15,16].

A substantial body of evidence suggests that poor nutrition before and during pregnancy has long-term consequences for future health. The DOHaD paradigm [17], and the evidence from famine in war and disasters, suggest that an adequate diet before and during pregnancy could reduce the global epidemic of chronic diseases [18]. However, there are very few attempts to develop research and programs addressing the need for improved nutrition in adolescence, before conception, and during pregnancy to promote the future health of offspring [19]. In the Special Issue, Sophie Moore and colleagues add to this knowledge by reporting the effect of prenatal nutrition supplementation and the impact on antibody responses to some child vaccinations [20].

We are in the midst of the “decade of action on nutrition” declared at the World Health Assembly in 2016 [2]. The second Sustainable Development Goal includes targets to end hunger, achieve food security, improve nutrition, and promote sustainable cultivation of crops. This year’s Food Security and Nutrition report included a wide range of indicators—and the challenges demand global and national actions in all sectors [1]. Among these goals, what should the health system aim to deliver? One may question whether nutrition is still an orphan within the global health systems architecture, and there is a need for a continuum of nutrition interventions and care to be recognized, from adolescence, through pregnancy and childbirth, to infancy and into childhood of the next generation. The nutritional needs of adolescent girls need particular emphasis [21].

The global state of maternal and child nutrition shows some progress, but several new challenges are apparent. Nutrition should be promoted throughout the life cycle, but currently we often overlook some of the most critical stages, including adolescence. All sectors of society need to be involved to address these problems, but in the health sector, ownership and accountability are often weak. In the future, population growth and the ongoing climate crisis are expected to intensify food insecurity and increase the risk of undernutrition [22], which could be exacerbated by unpredictable migration patterns and social unrest. As showcased by the new contributions in this PLOS Medicine Special Issue, which will be complemented by related studies to be published in PLOS ONE, new and creative approaches with a focus on research, program development and implementation are key to improving health outcomes for mothers and babies.

References

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