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Effectiveness of food supplements in increasing fat-free tissue accretion in children with moderate acute malnutrition: A randomised 2 × 2 × 3 factorial trial in Burkina Faso

Fig 1

Experimental food supplements.

The 2 × 2 × 3 factorial design, showing the 12 experimental food supplements based on corn-soy blends or lipid-based nutrient supplements, with either dehulled soy or soy isolate, and with 0%, 20%, or 50% of total protein from milk. Two supplements correspond to currently used products: “a” (CSB+) and “b” (CSB++). Product “i” is similar to Plumpy’Sup, containing dehulled soy but with dry skimmed milk instead of whey.

Fig 1