World Health Organization Global Estimates and Regional Comparisons of the Burden of Foodborne Disease in 2010

• Arie H. Havelaar ,

  * E-mail: ariehavelaar@ufl.edu

  Affiliations National Institute for Public Health and the Environment, Bilthoven, The Netherlands, University of Florida, Gainesville, Florida, United States of America, Utrecht University, Utrecht, The Netherlands

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• Martyn D. Kirk,

  Affiliation The Australian National University, Canberra, Australia

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• Paul R. Torgerson,

  Affiliation University of Zurich, Zurich, Switzerland

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• Herman J. Gibb,

  Affiliation Gibb Epidemiology Consulting, Arlington, Virginia, United States of America

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• Tine Hald,

  Affiliation Danish Technical University, Copenhagen, Denmark

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• Robin J. Lake,

  Affiliation Institute of Environmental Science and Research, Christchurch, New Zealand

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• Nicolas Praet,

  Affiliation Institute of Tropical Medicine, Antwerp, Belgium

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• David C. Bellinger,

  Affiliation Boston Children's Hospital, Boston, Massachusetts, United States of America

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• Nilanthi R. de Silva,

  Affiliation University of Kelaniya, Ragama, Sri Lanka

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• Neyla Gargouri,

  Affiliation Hikma Pharmaceuticals, Amman, Jordan

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• Niko Speybroeck,

  Affiliation Université catholique de Louvain, Brussels, Belgium

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• Amy Cawthorne,

  Affiliation World Health Organization, Geneva, Switzerland

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• Colin Mathers,

  Affiliation World Health Organization, Geneva, Switzerland

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• Claudia Stein,

  Affiliation World Health Organization, Regional Office for Europe, Copenhagen, Denmark

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• Frederick J. Angulo,

  Affiliation Centers for Disease Control and Prevention, Atlanta, Georgia, United States of America

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• Brecht Devleesschauwer,

  Affiliations University of Florida, Gainesville, Florida, United States of America, Institute of Tropical Medicine, Antwerp, Belgium, Université catholique de Louvain, Brussels, Belgium, Ghent University, Merelbeke, Belgium

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•  [ ... ],
• on behalf of World Health Organization Foodborne Disease Burden Epidemiology Reference Group

  ¶Membership of the World Health Organization Foodborne Disease Burden Epidemiology Reference Group is provided in the Acknowledgments.

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