“Big Food,” the Consumer Food Environment, Health, and the Policy Response in South Africa

• Ehimario U. Igumbor ,

  * E-mail: ehi.igumbor@gmail.com

  Affiliation School of Public Health, University of the Western Cape, Bellville, South Africa

  ⨯
• David Sanders,

  Affiliation School of Public Health, University of the Western Cape, Bellville, South Africa

  ⨯
• Thandi R. Puoane,

  Affiliation School of Public Health, University of the Western Cape, Bellville, South Africa

  ⨯
• Lungiswa Tsolekile,

  Affiliation School of Public Health, University of the Western Cape, Bellville, South Africa

  ⨯
• Cassandra Schwarz,

  Affiliation School of Public Health, University of the Western Cape, Bellville, South Africa

  ⨯
• Christopher Purdy,

  Affiliation Bloomberg School of Public Health, Johns Hopkins University, Baltimore, Maryland, United States of America

  ⨯
• Rina Swart,

  Affiliation Department of Dietetics, University of the Western Cape, Bellville, South Africa

  ⨯
• Solange Durão,

  Affiliation Department of Dietetics, University of the Western Cape, Bellville, South Africa

  ⨯
• Corinna Hawkes

  Affiliation Centre for Food Policy, City University, London, United Kingdom

  ⨯