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Article Source: The estimated health impact of sodium reduction through food reformulation in Australia: A modeling study
Trieu K, Coyle DH, Afshin A, Neal B, Marklund M, et al. (2021) The estimated health impact of sodium reduction through food reformulation in Australia: A modeling study. PLOS Medicine 18(10): e1003806. https://doi.org/10.1371/journal.pmed.1003806

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