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Functional Diversity of Carbohydrate-Active Enzymes Enabling a Bacterium to Ferment Plant Biomass

Figure 1

C. phytofermentans growth on pectic A–E, hemicellulosic F–J, and glucan K–L.

Polysaccharides: homogalacturonan A, rhamnogalacturonan I B, galactan C, arabinan D, arabinogalactan II E, xylan F, arabinoxylan G, glucomannan H, galactomannan I, xyloglucan J, carboxymethylcellulose K, starch L. Growth was measured as OD600 every 15 minutes. Each point is the mean of six cultures; red lines show one standard deviation.

Figure 1