Use of Raman and Raman optical activity to extract atomistic details of saccharides in aqueous solution

doi:10.1371/journal.pcbi.1009678

Use of Raman and Raman optical activity to extract atomistic details of saccharides in aqueous solution

Fig 2

Investigated oligosaccharides.

Investigated disaccharides: trehalose, methyl-1α-2α-mannobiose (M12), methyl-1α-3α-mannobiose (M13), and methyl-1α-6α-mannobiose (M16), together with defined glycosidic dihedral angles ϕ₁, ϕ₂, and ϕ₃ (explicit atom definitions in S1 File). Bottom raffinose trisaccharide.

doi: https://doi.org/10.1371/journal.pcbi.1009678.g002