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Taste for Blood: Hemoglobin as a Nutrient Source for Pathogens
Pishchany G,
Skaar EP
(2012)
Taste for Blood: Hemoglobin as a Nutrient Source for Pathogens.
PLOS Pathogens 8(3): e1002535.
https://doi.org/10.1371/journal.ppat.1002535