About the Authors

Beate Skånseng, Pål Trosvik, Monika Zimonja, Knut Rudi
MATFORSK, Norwegian Food Research Institute, Ås, Norway

Beate Skånseng
Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway

Pål Trosvik
Centre for Ecological and Evolutionary Synthesis, University of Oslo, Oslo, Norway

Monika Zimonja
Department of Informatics, University of Oslo, Oslo, Norway

Gro Johnsen
National Veterinary Institute, Oslo, Norway

Gro Johnsen
IVAR, Stavanger, Norway

Lotte Bjerrum, Karl Pedersen
National Veterinary Institute, Technical University of Denmark, Århus N, Denmark

Nina Wallin
Department of Applied Microbiology, Lund University, Lund, Sweden

Knut Rudi
Hedmark University College, Hamar, Norway

Corresponding Author

knut.rudi@matforsk.no

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

BS, LB, KP, and KR conceived and designed the experiments. BS, LB, and NW performed the experiments. BS, PT, MZ, and KR analysed the data. PT, MZ, GJ, LB, and KR contributed reagents/materials/analysis tools. BS and KR wrote the paper.