About the Authors
MATFORSK, Norwegian Food Research Institute, Ås, Norway
Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway
Centre for Ecological and Evolutionary Synthesis, University of Oslo, Oslo, Norway
Department of Informatics, University of Oslo, Oslo, Norway
National Veterinary Institute, Oslo, Norway
IVAR, Stavanger, Norway
National Veterinary Institute, Technical University of Denmark, Århus N, Denmark
Department of Applied Microbiology, Lund University, Lund, Sweden
Hedmark University College, Hamar, Norway
The authors have declared that no competing interests exist.
BS, LB, KP, and KR conceived and designed the experiments. BS, LB, and NW performed the experiments. BS, PT, MZ, and KR analysed the data. PT, MZ, GJ, LB, and KR contributed reagents/materials/analysis tools. BS and KR wrote the paper.