About the Authors
- Benjamin J. Cairns
-
Affiliation School of Biological Sciences, University of Bristol, Bristol, United Kingdom
- Andrew R. Timms
-
Affiliation Division of Food Sciences, University of Nottingham, Sutton Bonington Campus, Loughborough, United Kingdom
- Vincent A. A. Jansen
-
Affiliation School of Biological Sciences, Royal Holloway University of London, Egham, Surrey, United Kingdom
- Ian F. Connerton
-
Affiliation Division of Food Sciences, University of Nottingham, Sutton Bonington Campus, Loughborough, United Kingdom
- Robert J. H. Payne
-
* E-mail: robert.payne@bristol.ac.uk
Affiliation School of Biological Sciences, University of Bristol, Bristol, United Kingdom
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: BJC ART VAAJ IFC RJHP. Performed the experiments: BJC ART RJHP. Analyzed the data: BJC ART VAAJ RJHP. Contributed reagents/materials/analysis tools: BJC IFC. Wrote the paper: BJC ART VAAJ IFC RJHP.