Nutrition

Vitamin D deficiency is associated with IL-6 levels and monocyte activation in HIV-infected persons

Maura Manion, Katherine Huppler Hullsiek, [ ... ], for the Study to Understand the Natural History of HIV/AIDS in the Era of Effective Antiretroviral Therapy (the ‘SUN Study’) Investigators

Immunological effects of reduced mucosal integrity in the early life of BALB/c mice

Katja Maria Bendtsen, Camilla Hartmann Friis Hansen, [ ... ], Axel Kornerup Hansen

Case-control study: Determination of potential risk factors for the colonization of healthy volunteers with Streptococcus gallolyticus subsp. gallolyticus

Jessika Dumke, Tanja Vollmer, [ ... ], Jens Dreier

Isotopic reconstruction of the weaning process in the archaeological population of Canímar Abajo, Cuba: A Bayesian probability mixing model approach

Yadira Chinique de Armas, Mirjana Roksandic, [ ... ], William M. Buhay

Effect of processing on composition changes of selected spices

Cai-Hua Jia, Jung-Ah Shin, Young-Min Kim, Ki-Teak Lee

Effects of a Lactobacillus salivarius mixture on performance, intestinal health and serum lipids of broiler chickens

Parisa Shokryazdan, Mohammad Faseleh Jahromi, [ ... ], Yin Wan Ho

Plasma amino acids and metabolic profiling of dairy cows in response to a bolus duodenal infusion of leucine

Hassan Sadri, Dirk von Soosten, [ ... ], Helga Sauerwein

Associations of women's position in the household and food insecurity with family planning use in Nepal

Nadia Diamond-Smith, Anita Raj, Ndola Prata, Sheri D. Weiser

Reliable reference genes for normalization of gene expression data in tea plants (Camellia sinensis) exposed to metal stresses

Ming-Le Wang, Qing-Hui Li, [ ... ], Xing-Hui Li

No contribution of lifestyle and environmental exposures to gender discrepancy of liver disease severity in chronic hepatitis b infection: Observations from the Haimen City cohort

Jing Sun, Lucy Robinson, [ ... ], Alison A. Evans

Biofortification (Se): Does it increase the content of phenolic compounds in virgin olive oil (VOO)?

Roberto D’Amato, Primo Proietti, [ ... ], Roberto Selvaggini

Meat consumption is a major risk factor for hepatitis E virus infection

Ed Slot, Hans L. Zaaijer, [ ... ], Boris M. Hogema

Response of Npt2a knockout mice to dietary calcium and phosphorus

Yuwen Li, Daniel Caballero, [ ... ], Clemens Bergwitz

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