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Open Access

Correction

Correction: Phenotypic and genotypic characterization of Salmonella Typhimurium isolates from humans and foods in Brazil

  • Amanda Aparecida Seribelli,
  • Marcelo Ferreira Cruz,
  • Felipe Pinheiro Vilela,
  • Miliane Rodrigues Frazão,
  • Mario H. Paziani,
  • Fernanda Almeida,
  • Marta Inês Cazentini Medeiros,
  • Dália dos Prazeres Rodrigues,
  • Marcia R. von Zeska Kress,
  • Marc W. Allard,
  • Juliana Pfrimer Falcão
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There are errors in Table 2. Multiple rows in Table 2 are incorrectly duplicated. Please see the correct Table 2 here.

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Table 2. Proportion of the detection of virulence genes in Salmonella Typhimurium strains isolated from humans (n = 20) and food (n = 20) in Brazil.

https://doi.org/10.1371/journal.pone.0240055.t001

Reference

  1. 1. Seribelli AA, Cruz MF, Vilela FP, Frazão MR, Paziani MH, Almeida F, et al. (2020) Phenotypic and genotypic characterization of Salmonella Typhimurium isolates from humans and foods in Brazil. PLoS ONE 15(8): e0237886. https://doi.org/10.1371/journal.pone.0237886 pmid:32810191

Citation: Seribelli AA, Cruz MF, Vilela FP, Frazão MR, Paziani MH, Almeida F, et al. (2020) Correction: Phenotypic and genotypic characterization of Salmonella Typhimurium isolates from humans and foods in Brazil. PLoS ONE 15(9): e0240055. https://doi.org/10.1371/journal.pone.0240055

Published: September 25, 2020

Copyright: © 2020 Seribelli et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.