Advertisement
Browse Subject Areas
?

Click through the PLOS taxonomy to find articles in your field.

For more information about PLOS Subject Areas, click here.

  • Loading metrics

Open Access

Correction

Correction: Diet of the brown bear in Himalaya: Combining classical and molecular genetic techniques

  • Muhammad Ali Nawaz,
  • Alice Valentini,
  • Noor Kamal Khan,
  • Christian Miquel,
  • Pierre Taberlet,
  • Jon E. Swenson
  • Article
  • Metrics
  • Comments
  • Media Coverage

There are errors in the author affiliations. The correct affiliations are as follows:

Muhammad Ali Nawaz1,2,3, Alice Valentini5,6, Noor Kamal Khan3, Christian Miquel5, Pierre Taberlet5, Jon E. Swenson2,4

1 Department of Animal Sciences, Quaid-i-Azam University, Islamabad, Pakistan, 2 Department of Ecology and Natural Resource Management, Norwegian University of Life Sciences, Norway, 3 Himalayan Wildlife Foundation, Islamabad, Pakistan, 4 Norwegian Institute for Nature Research, Trondheim, Norway, 5 Laboratoire d’Ecologie Alpine, Universite´ Joseph Fourier, France, 6 Dipartimento di Ecologia e Sviluppo Economico Sostenibile, Università degli Studi della Tuscia, Viterbo, Italy.

Reference

  1. 1. Nawaz MA, Valentini A, Khan NK, Miquel C, Taberlet P, Swenson JE (2019) Diet of the brown bear in Himalaya: Combining classical and molecular genetic techniques. PLoS ONE 14(12): e0225698. https://doi.org/10.1371/journal.pone.0225698 pmid:31877137

Citation: Nawaz MA, Valentini A, Khan NK, Miquel C, Taberlet P, Swenson JE (2020) Correction: Diet of the brown bear in Himalaya: Combining classical and molecular genetic techniques. PLoS ONE 15(3): e0230987. https://doi.org/10.1371/journal.pone.0230987

Published: March 24, 2020

Copyright: © 2020 Nawaz et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.