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Open Access

Correction

Correction: A novel hemagglutinin protein produced in bacteria protects chickens against H5N1 highly pathogenic avian influenza viruses by inducing H5 subtype-specific neutralizing antibodies

  • Violetta Sączyńska,
  • Agnieszka Romanik,
  • Katarzyna Florys,
  • Violetta Cecuda-Adamczewska,
  • Małgorzata Kęsik-Brodacka,
  • Krzysztof Śmietanka,
  • Monika Olszewska,
  • Katarzyna Domańska-Blicharz,
  • Zenon Minta,
  • Bogusław Szewczyk,
  • Grażyna Płucienniczak,
  • Andrzej Płucienniczak
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Fig A and Fig B are omitted from the S1 Appendix file. Please see the complete, corrected S1 Appendix here.

Supporting information

S1 Appendix.

Fig A in S1 Appendix SDS-PAGE showing (A) expression and (B) purification of rH5-E. coli. Fig B in S1 Appendix Antigenicity of rH5-E. coli. Table A in S1 Appendix Anti-H5 hemagglutinin antibodies used in this work. Table B in S1 Appendix Hemagglutination activity of rH5-E. coli. S1 Appendix Supplementary data on vaccine antigen.

https://doi.org/10.1371/journal.pone.0176249.s001

(DOC)

Reference

  1. 1. Sączyńska V, Romanik A, Florys K, Cecuda-Adamczewska V, Kęsik-Brodacka M, Śmietanka K, et al. (2017) A novel hemagglutinin protein produced in bacteria protects chickens against H5N1 highly pathogenic avian influenza viruses by inducing H5 subtype-specific neutralizing antibodies. PLoS ONE 12(2): e0172008. pmid:28212428

Citation: Sączyńska V, Romanik A, Florys K, Cecuda-Adamczewska V, Kęsik-Brodacka M, Śmietanka K, et al. (2017) Correction: A novel hemagglutinin protein produced in bacteria protects chickens against H5N1 highly pathogenic avian influenza viruses by inducing H5 subtype-specific neutralizing antibodies. PLoS ONE 12(4): e0176249. https://doi.org/10.1371/journal.pone.0176249

Published: April 17, 2017

Copyright: © 2017 Sączyńska et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.