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Correction: Identification and Characterization of Sulfated Carbohydrate-Binding Protein from Lactobacillus reuteri

  • Keita Nishiyama,
  • Ayaka Ochiai,
  • Daigo Tsubokawa,
  • Kazuhiko Ishihara,
  • Yuji Yamamoto,
  • Takao Mukai

Correction: Identification and Characterization of Sulfated Carbohydrate-Binding Protein from Lactobacillus reuteri

  • Keita Nishiyama, 
  • Ayaka Ochiai, 
  • Daigo Tsubokawa, 
  • Kazuhiko Ishihara, 
  • Yuji Yamamoto, 
  • Takao Mukai
PLOS
x

There is an error in the caption for Fig 2, “Binding of His6-EF-Tu to sulfated glycolipids assessed by SPR analysis.” Please see the complete, correct Fig 2 caption here.

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Fig 2. Binding of His6-EF-Tu to sulfated glycolipids assessed by SPR analysis.

(A) Binding of His6-EF-Tu to sulfatide (SO3-3Galβ1Cer) at different pH values (pH 4.0, 5.0, 6.0, and 7.2). (B) Binding of His6-EF-Tu to various glycolipids: sulfatide, sulfated-lactosylceramide (SO3-3Galβ4Glcβ1Cer), galactosylceramide (Galβ1Cer), lactosylceramide (Galβ4Glcβ1Cer), and GM3 (NeuAcα3Galβ4Glcβ1Cer) at pH 5.0 and 7.2. Resonance units were measured at the start of dissociation. Error bars indicate standard deviations (n = 5). (C) Sensorgrams of the interaction of His6-EF-Tu with sulfatide at pH 5.0. Concentrations of sulfatide (from top to bottom) are as follows: 350, 300, 250, 200, and 150 nM. The KD value is described in the text.

https://doi.org/10.1371/journal.pone.0174257.g001

Reference

  1. 1. Nishiyama K, Ochiai A, Tsubokawa D, Ishihara K, Yamamoto Y, Mukai T (2013) Identification and Characterization of Sulfated Carbohydrate-Binding Protein from Lactobacillus reuteri. PLoS ONE 8(12): e83703. pmid:24391811