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Correction: An increase in visceral fat is associated with a decrease in the taste and olfactory capacity

  • Jose Carlos Fernandez-Garcia,
  • Juan Alcaide,
  • Concepcion Santiago-Fernandez,
  • MM. Roca-Rodriguez,
  • Zaida Aguera,
  • Rosa Baños,
  • Cristina Botella,
  • Rafael de la Torre,
  • Jose M. Fernandez-Real,
  • Gema Fruhbeck,
  • Javier Gomez-Ambrosi,
  • Susana Jimenez-Murcia,
  • Jose M. Menchon,
  • Felipe F. Casanueva,
  • Fernando Fernandez-Aranda,
  • Francisco J. Tinahones,
  •  [ ... ],
  • Lourdes Garrido-Sanchez
  • [ view all ]
  • [ view less ]

Correction: An increase in visceral fat is associated with a decrease in the taste and olfactory capacity

  • Jose Carlos Fernandez-Garcia, 
  • Juan Alcaide, 
  • Concepcion Santiago-Fernandez, 
  • MM. Roca-Rodriguez, 
  • Zaida Aguera, 
  • Rosa Baños, 
  • Cristina Botella, 
  • Rafael de la Torre, 
  • Jose M. Fernandez-Real, 
  • Gema Fruhbeck
PLOS
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The following information is missing from the Funding section: This study was supported by the project Instituto de Salud Carlos III (FIS PI15/01114).

Reference

  1. 1. Fernandez-Garcia JC, Alcaide J, Santiago-Fernandez C, Roca-Rodriguez M, Aguera Z, Baños R, et al. (2017) An increase in visceral fat is associated with a decrease in the taste and olfactory capacity. PLoS ONE 12(2): e0171204. pmid:28158237