The following information is missing from the Funding section: This study was supported by the project Instituto de Salud Carlos III (FIS PI15/01114).
Citation: Fernandez-Garcia JC, Alcaide J, Santiago-Fernandez C, Roca-Rodriguez M, Aguera Z, Baños R, et al. (2017) Correction: An increase in visceral fat is associated with a decrease in the taste and olfactory capacity. PLoS ONE 12(3): e0173588. https://doi.org/10.1371/journal.pone.0173588
Published: March 3, 2017
Copyright: © 2017 Fernandez-Garcia et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.