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Correction: Comparative Exposure Assessment of ESBL-Producing Escherichia coli through Meat Consumption

  • The PLOS ONE Staff

Correction: Comparative Exposure Assessment of ESBL-Producing Escherichia coli through Meat Consumption

  • The PLOS ONE Staff
PLOS
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Fig 1 appears incorrectly in the published article. Please see the correct Fig 1 and its caption here. The publisher apologizes for the error.

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Fig 1. Overview of the sQMRA model used for the calculations.

In- and output (text box with straight corners), processes (rounded corners) and details (dashed lines) are shown.

https://doi.org/10.1371/journal.pone.0173134.g001

Reference

  1. 1. Evers EG, Pielaat A, Smid JH, van Duijkeren E, Vennemann FBC, Wijnands LM, et al. (2017) Comparative Exposure Assessment of ESBL-Producing Escherichia coli through Meat Consumption. PLoS ONE 12(1): e0169589. pmid:28056081