Citation: The PLOS ONE Staff (2017) Correction: Comparative Exposure Assessment of ESBL-Producing Escherichia coli through Meat Consumption. PLoS ONE 12(2): e0173134. https://doi.org/10.1371/journal.pone.0173134
Published: February 24, 2017
Copyright: © 2017 The PLOS ONE Staff. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.