Most commercially available therapeutic honey is derived from flowering Leptospermum scoparium (manuka) plants from New Zealand. Australia has more than 80 Leptospermum species, and limited research to date has found at least some produce honey with high non-peroxide antibacterial activity (NPA) similar to New Zealand manuka, suggesting Australia may have a ready supply of medical-grade honey. The activity of manuka honey is largely due to the presence of methylglyoxal (MGO), which is produced non-enzymatically from dihydroxyacetone (DHA) present in manuka nectar. The aims of the current study were to chemically quantify the compounds contributing to antibacterial activity in a collection of Australian Leptospermum honeys, to assess the relationship between MGO and NPA in these samples, and to determine whether NPA changes during honey storage. Eighty different Leptospermum honey samples were analysed, and therapeutically useful NPA was seen in samples derived from species including L. liversidgei and L. polygalifolium. Exceptionally high levels of up to 1100 mg/kg MGO were present in L. polygalifolium honey samples sourced from the Northern Rivers region in NSW and Byfield, QLD, with considerable diversity among samples. There was a strong positive relationship between NPA and MGO concentration, and DHA was present in all of the active honey samples, indicating a potential for ongoing conversion to MGO. NPA was stable, with most samples showing little change following seven years of storage in the dark at 4°C. This study demonstrates the potential for Australian Leptospermum honey as a wound care product, and argues for an extension of this analysis to other Leptospermum species.
Citation: Cokcetin NN, Pappalardo M, Campbell LT, Brooks P, Carter DA, Blair SE, et al. (2016) The Antibacterial Activity of Australian Leptospermum Honey Correlates with Methylglyoxal Levels. PLoS ONE 11(12): e0167780. doi:10.1371/journal.pone.0167780
Editor: Siew Hua Gan, Universiti Sains Malaysia, MALAYSIA
Received: July 10, 2016; Accepted: November 21, 2016; Published: December 28, 2016
Copyright: © 2016 Cokcetin et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Data Availability: All relevant data are within the paper and its Supporting Information files.
Funding: This work was supported by the Rural Industries Research and Development Corporation, Australia http://www.rirdc.gov.au/, and partially funded by Comvita NZ Ltd. http://www.comvita.co.nz/ and Capilano Honey Pty Ltd. Australia http://capilano.com.au/. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.
Competing interests: The authors have read the journal’s policy and have the following competing interests: EH, DC and PB report grant and non-financial support in the form of honey from Comvita NZ Ltd and Capilano Honey Pty Ltd. This does not alter our adherence to PLOS ONE policies on sharing data and materials.
Honey has been used therapeutically by many cultures for millennia and has re-emerged as a topical treatment for wound and skin infections, mainly due to its antimicrobial activity . In particular, honey produced from the Leptospermum scoparium (manuka) plant from New Zealand exhibits broad-spectrum antimicrobial activity against a diverse range of bacterial and yeast pathogens, and is equally effective against multi-drug resistant bacteria [2–6]. Resistance to the antimicrobial effects of manuka honey on growing bacterial cells has not been reported nor has it been induced under laboratory conditions [2, 3]. There are a number of medicinal honey products on the market that use manuka honey from New Zealand, or the Australian equivalent produced from other Leptospermum species. However, despite being registered with medical regulatory authorities as wound care agents in Australia, Canada, the European Union, Hong Kong, New Zealand and the USA, their use in mainstream medicine remains limited , largely due to a lack of understanding of all of the mechanisms by which Leptospermum honey kills pathogens. The growing crisis of antibiotic resistance  has revived interest in the clinical use of honey, particularly in wound care and its efficacy against drug-resistant pathogens.
Several properties of honey contribute to its antimicrobial activity. In most honeys, it is the high osmolarity, low pH, and, most predominantly, the enzymatic production of hydrogen peroxide that exerts an antimicrobial effect . The level of antimicrobial activity is highly variable and depends on the floral source, processing and storage conditions of the honey, prevailing environmental conditions that affect the physiology of the floral species, and bee-related factors such as age or colony health [10–16].
Antibacterial activity that remains in honey following neutralisation of hydrogen peroxide is commonly referred to as “non-peroxide activity” (NPA). NPA is equivalent to the “Unique Manuka Factor” (UMF®), a trademark registered by the UMF Honey Association and available for use under licence by producers of manuka honey from New Zealand. NPA was first identified in manuka honey from New Zealand and is closely associated with the floral source as it is generally derived from phytochemical components produced by manuka and related Leptospermum species [10, 17], although a small number of non-Leptospermum honeys have also shown this type of activity [10, 18–21]. Honey with high NPA is highly sought after for use in medical-grade honey products as it is not destroyed by the catalase present in body fluids, and can withstand gamma irradiation , which is used for sterilisation. The compound primarily responsible for the NPA of manuka honey has been identified as methylglyoxal (MGO), which forms from the nectar-derived compound, dihydroxyacetone (DHA), during the ripening of honey [23–25]. Consequently, the level of MGO in honey is dictated by factors including the DHA content of the nectar, the extent of Leptospermum bloom and the foraging behaviour of honey bees [25, 26].
There are a number of microbiological and chemical tests that are used in the honey industry to determine the suitability of honey as an antibacterial product. Antibacterial activity is generally determined by an agar well diffusion method, which measures the extent to which Staphylococcus aureus is inhibited with reference to a phenol standard . NPA is often marketed in New Zealand honey as the UMF, with a rating >10+ considered therapeutically active. DHA, which converts to MGO during storage, is an indicator of the potential for honey to increase in activity. DHA and MGO levels in honey can be directly assessed by high-performance liquid chromatography (HPLC) [26, 27]. MGO levels can then be used to estimate the NPA, where a honey with MGO >260 mg/kg is predicted to have >10+ activity based on the relationship between MGO and NPA identified previously . Finally, hydroxymethylfurfural (HMF), which occurs spontaneously in all honey types, is often quantified by HPLC as a measure of honey freshness (and as a measure of spoilage) as it increases in concentration with storage length and temperature. Levels of HMF in honey above 40mg/kg are undesirable as they can mean honey producers will not be able to sell or export the honey.
The wealth of evidence that supports New Zealand manuka honey as a modern healthcare option has translated to commercial success for the industry. However, New Zealand will not be able to support the likely growing demand for medical-grade honey . Furthermore, New Zealand honey supply is at risk due to infection of their honey bee (Apis mellifera) populations by the parasitic varroa mite , which is associated with colony collapse disorder, an alarming phenomenon that significantly threatens global honey production . Australia is home to 83 of the 87 known Leptospermum species [31, 32] (including L. scoparium ) and is still free of the varroa mite, however very few studies have investigated the properties of honey derived from Australian Leptospermum honey [2, 12, 27, 33]. In a comprehensive survey of Australian honey for antibacterial activity, Irish et al. reported high levels of NPA in some Australian Leptospermum honeys , however this work pre-dated the discovery of MGO as the major antibacterial component of Leptospermum honey, and DHA, MGO and HMF levels in these honey samples were not ascertained at the time.
The aim of the current study was to revisit the 80 Australian Leptospermum honeys collected by Irish et al.  and to determine their levels of DHA, MGO and HMF as well as their current antibacterial activity (NPA). This study is the first to investigate the relationship between the NPA of Australian Leptospermum honey and its phytochemical constituents, and the change in this activity over time. We report a strong positive correlation between MGO content and NPA in these honeys and also demonstrate that the non-peroxide activity is preserved for up to seven years after original harvest when honeys are stored in the dark at 4°C.
Materials and Methods
Eighty honeys derived from Leptospermum species were selected from the 477 Australian honey samples collected by Irish et al.  between March 2005 and June 2007 (S1 Table). These samples had been catalogued, stored in sterile specimen jars and refrigerated in the dark at 4°C at the University of Sydney, Australia, since collection. A database of information pertaining to these samples was compiled by Irish et al.  that included collection date, geographic region and floral source. Identification of the floral source of the honey was performed at the time of collection by the apiarists based on the local floral species in bloom prior to honey harvesting, location of the apiary and organoleptic characteristics of the honey. The majority (70) of the 80 Australian Leptospermum honey samples were received from the Northern Rivers region of NSW, with the remaining collected from various regions across the country (S1 Fig). All honey samples were identified as being from four monofloral sources (defined as >50% nectar from one floral source ) and four multifloral sources. Multifloral and monofloral L. polygalifolium honeys from Northern Rivers comprised 55% of the samples in this collection.
A sample of unprocessed manuka honey and two samples of commercially available MedihoneyTM, provided by Comvita New Zealand Ltd., were used as positive controls. Tasmanian clover honey (with no detectable DHA or MGO) was used as a negative control for chemical analysis, and was supplied by the University of the Sunshine Coast, Australia. The control honey samples were also stored at 4°C and in the dark.
Quantitation of phytochemical components in Australian Leptospermum honey samples
Chemical analyses of honey samples were performed using methods adapted from Windsor et al. [27, 35]. Briefly, this method involved accurately weighing 0.30–0.40 g of honeys in duplicate into 75 mm test tubes. Hydroxyacetone internal standard (0.250 ml, 0.528 mg/ml) was weighed into the test tubes and the entire sample dissolved in 1.2 ml of O-(2,3,4,5,6-pentafluorobenzyl) hydroxylamine (PFBHA) reagent (0.2 g per 10 ml 0.1 M citrate buffer at pH 4). Derivatisation of MGO, DHA and 5-hydroxymethylfurfural (HMF) with PFBHA took 75 minutes. The samples were diluted with water and acetonitrile until homogeneous, and quantified in duplicate by Reverse Phase-High Performance Liquid Chromatography (RP-HPLC; Perkin ElmerTM Series 200 HPLC and Autosampler, Binary Pump and Flexar® Photodiode Array Detector with a ZORBAC Eclipse Plus column (75 mm x 4.6 mm, 3.5 μm) utilising a 75:25 water: acetonitrile to 100% acetonitrile mobile phase program).
MGO, DHA, HMF (Sigma-Aldrich, St Louis, MO, USA) standards were used for six point calibration, and hydroxyacetone (Sigma-Aldrich) was used as the internal standard for quantitation. All standard solutions were stored at -20°C. Quantitation standards were prepared by dissolving known concentrations of the standard solutions in six aliquots of clover honey (which has no detectable MGO, DHA or HMF unless spiked).
Chemical profile data analysis.
Data collection and peak area integration were completed with Chromera® Chromatography Data Systems for Liquid Chromatography. The calibration curves were derived from the quantitation standards by plotting the masses of MGO, DHA and HMF in each of the spiked clover honey standards against their peak area ratios relative to the hydroxyacetone internal standard. The concentration of each compound was determined as mg/kg of honey. Descriptive statistical analysis (i.e. means, standard deviation, range and medians) was conducted using IBM® SPSS® Statistics Version 20 (Armonk, NY, USA).
Determining the non-peroxide antibacterial activity of Australian Leptospermum honey samples
Non-peroxide antibacterial activity (NPA) of honey samples with reference to phenol were determined using methods reported in Irish et al. . Staphylococcus aureus ATCC 25923 (Oxoid, Hampshire, UK) was used as the test organism for the phenol assays. Honey solutions were freshly prepared in a 50% weight per volume (w/v) solution in sterile deionised water, and further diluted to 25% volume per volume (v/v) in a 2 mg/ml catalase solution (3187 units/mg; Sigma-Aldrich) to remove any hydrogen peroxide activity.
MedihoneyTM (Comvita Ltd., New Zealand) with predetermined UMF® (>15) and clover honey (with no detectable NPA) were both prepared with catalase as above, and were included in each assay as a positive and negative control, respectively. Phenol (Sigma-Aldrich) standards of 2%, 3%, 4%, 5%, 6%, and 7% v/v were prepared daily in sterile deionised water.
Aliquots (100 μl) of each honey sample and phenol solutions were dispensed into the wells of the assay plates, in duplicate. Quasi-latin squares were used to randomise the sample distribution and plates were incubated at 37°C for 18–24 h.
The diameter of each zone of inhibition was measured at perpendicular angles using digital Vernier callipers (accurate to 0.1 mm; Kinechrome Australia Pty Ltd.). The mean diameter of the zone of inhibition was calculated and squared, and a standard curve was generated using the phenol standards (concentration of phenol versus mean squared diameter). The NPA of honey was calculated using the standard curve, multiplied by 4.69 to account for the dilution and density of honey (based on a mean honey density of 1.35 mg/ml ), and expressed as the equivalent phenol concentration (% v/v, subsequently referred to as %). Each honey sample was tested in duplicate on three separate occasions.
Antibacterial activity data analysis.
All data were analysed qualitatively and statistical analysis of change in activity over time was performed with Minitab Express (v.1.3.0) statistical software (State College, PA, USA), using the Wilcoxon signed ranks test. The correlation between NPA and MGO was determined using the Spearman’s Rank Correlation test performed with R (v. 3.3.1) statistical software (Vienna, Austria).
Quantitation of DHA, MGO and HMF in Australian Leptospermum honey samples
Monofloral L. polygalifolium honeys sourced from Northern Rivers (n = 29) and Byfield in QLD (n = 1) exhibited the highest levels of both MGO and DHA in the study as shown in Table 1 and S1 Table. Most of these samples (n = 21) possessed MGO levels of >500 mg/kg, and DHA levels of >2000 mg/kg, with marked variation from one sample to another. Six additional honeys sourced from Northern Rivers had high levels of MGO including a monofloral L. liversidgei honey (704 mg/kg), a multifloral L. liversidgei honey (418 mg/kg), an L. laevigatum honey (583 mg/kg) and three multifloral L. semibaccatum samples (407–430mg/kg). The DHA content for these six honeys ranged considerably (79–2541 mg/kg).
There were five honey samples with ≤10mg/kg MGO (Table 1 and S1 Table). Of these, one was from Murraylands SA (unspecified Leptospermum sp.), three were from Northern Rivers (multifloral L. liversidgei, L. laevigatum and L. polygalifolium), and one from the Hunter region in NSW (multifloral L. laevigatum). These samples also showed minimal quantifiable DHA (<61 mg/kg).
HMF levels were mostly low, with only seven samples above the acceptable level of >40 mg/kg. When ranked according to the year of collection, the highest HMF concentrations were found in the oldest honey samples (Table 2 and S1 Table) harvested from hives between 1998 and 2002, which was to be expected as HMF increases with age. HMF levels in the honey samples did not correlate with MGO or DHA concentrations.
Non-peroxide activity (NPA) of Australian Leptospermum honey samples
The mean NPA of most of the samples (57 of the 80 samples) was above the previously defined  therapeutically beneficial level of >10% (Table 3 and S2 Table). Honey samples with high NPA between 15–20% (n = 29) were mostly monofloral L. polygalifolium and also included two L. liversidgei, one L. laevigatum and one L. semibaccatum sample, all of which were sourced from Northern Rivers. The 13 honeys with exceptionally high NPA (>20%) consisted mainly of L. polygalifolium (n = 9) from Northern Rivers (8 samples) and Byfield (one sample). One L. liversidgei and three Leptospermum sp. honeys also showed NPA >20%, and these were from Northern Rivers (n = 1), Stradbroke Island QLD (n = 1) and of unknown geographic origin (n = 2). There were 22 honey samples that were at least as active as the New Zealand manuka control (NPA 18.6%) (S2 Table).
Honey samples that did not have detectable NPA (n = 20) were derived from a variety of Leptospermum species and from different regions, including monofloral L. liversidgei, a multifloral L. liversidgei sample, and a multifloral L. laevigatum sample from Northern Rivers and Hunter; monofloral L. continentale (Central VIC); and unspecified Leptospermum sp. from Murraylands. There were two samples of L. polygalifolium honey, one monofloral and one multifloral, that did not have detectable NPA and these were from Northern Rivers.
Correlation between MGO and NPA in Australian Leptospermum honey
A strong positive linear correlation (r2 = 0.95, Pearson’s rho = 0.97, p<0.05) between MGO concentration and the mean-squared NPA for the Australian Leptospermum species honeys assessed in this study was observed, as shown in Fig 1. The mean-squared NPA was used to investigate this relationship following studies on New Zealand manuka honey [23–25]. Based on the New Zealand manuka relationship and data from the current study, an MGO concentration of >260 mg/kg was identified as giving NPA levels of >10% and samples with >800 mg/kg MGO were identified as having high NPA of >20%.
Positive linear correlation between methylglyoxal (MGO) concentration and mean-squared non-peroxide activity (NPA) in Australian Leptospermum honey samples (n = 80) represented by diamond markers; green: MGO >800 mg/kg (NPA >20%), blue: MGO 260–800 mg/kg (NPA 10–20%), red: MGO <260 mg/kg (NPA <10%). Clover honey (purple triangle) served as a negative control with no detectable MGO or NPA, and New Zealand manuka honey (yellow square) and MedihoneyTM (orange circle) both served as the positive controls.
The 12 honeys with the highest MGO concentration (>800 mg/kg, coloured green in Fig 1) possessed the highest NPA ranging from 21.9–26.3% (Fig 1 and S2 Table). These samples were sourced from NSW (Northern Rivers) or QLD (Stradbroke Island and Byfield) and were either monofloral L. polygalifolium (n = 9) or other unknown Leptospermum sp. samples (n = 3).
Samples with MGO levels between 260–800 mg/kg (n = 40; coloured blue in Fig 1) had NPA values of 13.1–22.1%. These samples were primarily sourced from Northern Rivers NSW and most were monofloral L. polygalifolium honeys, although the highest MGO concentration (704 mg/kg, NPA 22.1%) in this range was found in a monofloral L. liversidgei honey from the same region.
Most samples that displayed detectable NPA (i.e. >9%) also possessed MGO above 260 mg/kg, with the exception of one L. continentale sample from Victoria, that had 262 mg/kg MGO but no detectable NPA. Honeys with 207–260 mg/kg MGO (coloured red in Fig 1) had NPA ranging from 0.0–12.1%. Three honey samples with MGO in this range did not have any detectable NPA; of these two were monofloral L. continentale from Victoria, and the other was a monofloral L. liversidgei honey from the Northern Rivers region of NSW. All of the remaining honeys with MGO content in this lower range that had NPA were L. polygalifolium samples (monofloral and multifloral) from the Northern Rivers region of NSW.
Change in non-peroxide antibacterial activity of Leptospermum honey over time
Irish et al. tested the 80 Australian Leptospermum honey samples at the time of collection (2006–2007) and found 61 had detectable NPA . Repeat testing presented here found only two samples had completely lost activity following seven year storage at 4°C (Fig 2). These samples were a monofloral L. liversidgei honey (initial activity: 12.7%) and a multifloral L. poligalifolium honey (initial activity: 9.8%). The remaining samples showed little to no loss of NPA with <3% overall change in activity post storage for all but two samples. These two samples, one monofloral L. polygalifolium honey and one unspecified Leptospermum sp. honey, had a 3.3% and 4.2% decrease in NPA, respectively. The mean NPA of the Leptospermum honeys analysed by floral source was not significantly different to the initial NPA determined by Irish et al. (Wilcoxon signed ranks tests, p = 0.669), indicating that the NPA is stable for at least seven years under storage at 4°C in the dark. The majority of the L. polygalifolium samples (18 out of 27 monofloral, five out of 11 multifloral samples) had increased NPA relative to the initial values determined seven years prior, and this may have been due to the conversion of DHA to MGO in these samples over time.
Australian Leptospermum honey samples (n = 61) identified by Irish et al. (2011) as having NPA. Dark grey boxes represent the NPA determined for the honeys at the time of collection (tested 2006–07). Light grey triangles represent NPA tested seven years post-collection in 2014, following storage of the samples in the dark at 4°C.
Alternatives for treating infections are urgently needed due to the major global health threat posed by antibiotic resistance. The potent antibacterial activity of medical-grade manuka honey, derived from the New Zealand variety of Leptospermum scoparium, is now well established. The majority of its activity is attributed to its phytochemical constituents (in particular MGO derived from its precursor DHA). The use of manuka honey for the management and treatment of wounds could support current treatments and reduce the burden of antibiotic resistance in the wound sector. However, New Zealand is unlikely to be able to support the future growing demand for medical-grade honey.
Since the majority of the genus Leptospermum is endemic to and abundant in Australia, it is likely that there is an untapped source of medical-grade honey in Australia. The antimicrobial activity of Australian Leptospermum honey is assumed to be related to the same phytochemical components present in manuka honey, but this has never been tested. Therefore, the aim of this study was to survey a range of Australian Leptospermum honeys for NPA and simultaneously quantify the major phytochemical constituents contributing to this activity. Since the NPA of the collection of honeys used was previously determined , repeat testing also allowed us to assess the changes in NPA after seven years.
We have now performed the most comprehensive chemical assay of Australian Leptospermum honeys to date. Here we report a strong correlation (r2 = 0.95) between MGO content and NPA in Australian Leptospermum honey. Honey samples with the highest MGO and NPA also had the highest DHA concentrations, and these were mostly derived from either Leptospermum polygalifolium, L. liversidgei or mixed Leptospermum. We show increases in HMF levels in the honey samples with age (consistent with previous reports ), and no correlation between HMF and antibacterial activity (NPA), nor with the other phytochemicals (MGO, DHA). Our data also demonstrate for the first time that the NPA is preserved for up to seven years after original harvest when honeys are stored in the dark at 4°C.
Methylglyoxal content correlates with non-peroxide antibacterial activity in Australian Leptospermum honey
We demonstrate a positive linear relationship between MGO concentration and mean-squared NPA in Australian Leptospermum honey. This is the first report of this type of relationship, outside of New Zealand’s manuka honey [23, 38]. This indicates that like New Zealand manuka, the NPA of Australian Leptospermum honey is due primarily to MGO (derived from DHA), and is a suitable alternative supply of medical-grade honey for use in wound care.
A minimum MGO concentration of approximately 200 mg/kg was seen in these Australian Leptospermum honeys to produce a NPA of approximately 9% (Fig 1), which is the lowest detectable NPA in this assay. This minimum detectable NPA concentration identified in this survey is consistent with previous findings [23, 24, 38, 39]. Atrott and Henle  described a strong correlation between MGO and NPA in New Zealand manuka honeys within a MGO concentration of 200–800 mg/kg, which we also demonstrate. Although there are likely to be other constituents of Leptospermum honeys that contribute to antibacterial activity [40, 41, 42], the tight correlation between MGO and NPA we have identified can be used by Australian beekeepers to estimate the antibacterial, and subsequent commercial, value of their honey.
Some Australian Leptospermum honeys have exceptionally high MGO and DHA concentrations
We show that 75 of the 80 Leptospermum honeys from the Irish et al. collection  possessed both MGO and DHA (Table 1 and S1 Table). Honeys that possessed high MGO (>800 mg/kg) were generally associated with high concentrations of DHA (>2000 mg/kg), as has been seen in New Zealand manuka honey [25, 40]. The high levels of DHA and MGO in some of the Australian Leptospermum honey samples in our study are comparable to or higher than those observed in New Zealand manuka honey [23, 24, 39].
Many of these Australian honeys with very high levels of DHA and MGO honeys were classified as monofloral L. polygalifolium honeys or multifloral Leptospermum sp. from Northern Rivers. MGO was also present in moderate concentrations (400–700 mg/kg) in monofloral and multifloral samples of L. liversidgei and unspecified Leptospermum sp. honeys sourced from the same region. This concurs with a recent study investigating the DHA content in Australian Leptospermum nectar samples from Northern Rivers, which also showed high DHA in the samples  and another study showing high DHA and MGO in Leptospermum honeys from the same region .
Most of the Leptospermum honeys from Irish et al.  study were from Northern Rivers, however identifying new regions of Australia that may have a supply of high MGO and DHA content honey (and therefore excellent antibacterial activity) would be of great value for apiarists seeking to capitalise on the production of medical-grade honeys and to wound care clinicians. Investigating further Australian Leptospermum honeys and nectars is warranted, in particular taking in more geographical regions and Leptospermum species. We are currently investigating these aspects of Australian honeys. Our results indicate that various Australian Leptospermum honeys have similar important attributes to the well-characterised New Zealand manuka honey, with significant promise in the wound care arena, particularly as an infection control agent.
Storage of Leptospermum honey at low temperature preserves non-peroxide activity (NPA)
Honey with potent NPA is highly sought after for the production of medical-grade honey wound care products due to its potential clinical value in treating skin and wound infections. We found that there was no significant change in the mean non-peroxide activity of the Leptospermum honeys (Fig 1) after seven years, establishing for the first time that this activity is retained over a long period if stored away from light and at 4°C. This suggests that the constituents contributing to NPA are also stable under these storage conditions. The stability of NPA over an extended period of time has positive implications. For example, storage of medicinal honey products under these conditions can maintain the high levels of antibacterial activity and also extend the shelf life of such products, thereby reducing waste and enabling greater use.
Low temperature is also likely to have slowed or halted the conversion of DHA to MGO [27, 40, 42, 43]. This could have other implications in the storage of medical-grade honeys. For example, honeys fresh from the hive with a high DHA content should potentially be stored under a particular set of conditions to maximise the conversion of DHA to MGO, and then moved to storage at low temperatures (4°C) to halt the conversion and maintain a high MGO concentration. However, since the original analysis did not include chemical quantitation  further investigation is needed.
The data reported here show that Australian Leptospermum honeys have potential for therapeutic use as antibacterial agents as they possess a stable, non-peroxide antibacterial activity derived primarily from their phytochemical constituents. As is the case with New Zealand manuka, NPA correlates strongly with the MGO concentration in the honey, and high levels of DHA were also detected in many of the honey samples suggesting that there is an untapped supply of antibacterial Leptospermum honey in Australia. As most of the Leptospermum genus is endemic to Australia, it is likely that there are more valuable sources for medical-grade honey, providing Australian apiarists the opportunity to benefit from the lucrative medicinal honey market. An increased availability of medical-grade honey, together with scientific data on how it acts to kill bacterial cells will encourage its use in mainstream medicine, helping to reduce some of the burden of the antibiotic resistance crisis, particularly in wound care.
S1 Fig. Regions of Australia where Leptospermum honeys were sourced.
Samples received from Queensland (QLD) regions: Byfield (orange) and Stradbroke Island (green); New South Wales (NSW) regions: Northern Rivers (blue) and Hunter (red); Victoria (VIC) region: Central (yellow) and South Australia (SA) region: Murraylands (purple).
S1 Table. Methylglyoxal, dihydroxyacetone and hydroxymethylfurfural levels in each Australian Leptospermum honey sample.
a NSW: New South Wales, QLD: Queensland, SA: South Australia, TAS: Tasmania, VIC: Victoria. Data represented as mean ± standard deviation, range and % relative standard deviation (% RSD) calculated from two separate assays.
S2 Table. Non-peroxide activity and region of origin of each Australian Leptospermum honey sample tested at the time of collection and seven years post-collection.
a NSW: New South Wales, QLD: Queensland, SA: South Australia, TAS: Tasmania, VIC: Victoria; b Non-peroxide activity tested at the time of collection (2007 data) and seven years after collection (2014) data. Data represented as the mean and standard deviation of duplicate assays tested on three separate occasions.
We thank the many beekeepers who supplied honey samples for the survey, Comvita New Zealand for the supply of MedihoneyTM and active 18+ manuka honey, and Ralf Schlothauer for his manuka honey expertise. This research was supported in part by a Rural Industries Research & Development Corporation grant, as well as Comvita NZ Ltd. and Capilano Honey Pty Ltd.
- Conceptualization: EH PB DC SB.
- Formal analysis: MP NC.
- Funding acquisition: EH PB EH.
- Investigation: MP NC LC.
- Methodology: EH PB DC SB MP NC.
- Project administration: EH DC PB.
- Resources: EH PB DC.
- Supervision: EH DC PB.
- Validation: MP NC.
- Visualization: NC MP.
- Writing – original draft: NC MP.
- Writing – review & editing: NC MP EH PB DC SB.
- 1. Cooper R, Molan P, and White R, eds. Honey in Modern Wound Management. 2009, Wounds UK Publishing: Aberdeen.
- 2. Blair S, Cokcetin N, Harry E, and Carter D. The unusual antibacterial activity of medical-grade Leptospermum honey: antibacterial spectrum, resistance and transcriptome analysis. European Journal of Clinical Microbiology and Infectious Diseases, 2009. 28: p. 1199–1208. doi: 10.1007/s10096-009-0763-z. pmid:19513768
- 3. Cooper R, Jenkins L, Henriques A, Duggan R, and Burton N. Absence of bacterial resistance to medical-grade manuka honey. European Journal of Clinical Microbiology & Infectious Diseases, 2010. 29(10): p. 1237–1241.
- 4. Kwakman P, de Boer L, Ruyter-Spira C, Creemers-Molenaar T, Helsper J, Vandenbroucke-Grauls C, Zaat S, and te Velde A. Medical-grade honey enriched with antimicrobial peptides has enhanced activity against antibiotic-resistant pathogens. European Journal of Clinical Microbiology & Infectious Diseases, 2011. 30(2): p. 251–257.
- 5. Maddocks S, Lopez M, Rowlands R, and Cooper R. Manuka honey inhibits the development of Streptococcus pyogenes biofilms and causes reduced expression of two fibronectin binding proteins. Microbiology, 2012. 158(Pt 3): p. 781–90. doi: 10.1099/mic.0.053959-0. pmid:22294681
- 6. Carter D, Blair S, Cokcetin N, Bouzo D, Brooks P, Schlothauer R, and Harry E. Therapeutic manuka honey: no longer so alternative. Frontiers in Microbiology, 2016. 7.
- 7. Cooper R, and Jenkins R. Are there feasible prospects for manuka honey as an alternative to conventional antimicrobials? Expert Review of Ant-infective Therapy, 2012. 10(6): p. 623–5.
- 8. Shaban R, Cruickshank M and Christiansen K. National Surveillance and Reporting of Antimicrobial Resistance and Antibiotic Usage for Human Health in Australia. 2013: Canberra.
- 9. Molan P, The antibacterial activity of honey. 1. The nature of the antibacterial activity. Bee World, 1992. 73(1): p. 5–28.
- 10. Allen K, Molan P, and Reid G. A survey of the antibacterial activity of some New Zealand honeys. Journal of Pharmacy and Pharmacology, 1991. 43(12): p. 817–822. pmid:1687577
- 11. Brady N, Molan P, and Bang L. A survey of non-Manuka New Zealand honeys for antibacterial and antifungal activities. Journal of Apicultural Research, 2004. 43(2): p. 47–52.
- 12. Irish J, Blair S, and Carter D. The antibacterial activity of honey derived from Australian flora. PloS ONE, 2011. 6(3): p. e18229. doi: 10.1371/journal.pone.0018229. pmid:21464891
- 13. Price J, and Morgan J. Variability in plant fitness influences range expansion of Leptospermum scoparium. Ecography, 2006. 29(4): p. 623–631.
- 14. Ohashi K, Natori S, and Kubo T. Expression of amylase and glucose oxidase in the hypopharyngeal gland with an age-dependent role change of the worker honeybee (Apis mellifera). European Journal of Biochemistry, 1999. 265(1): p. 127–33. pmid:10491166
- 15. Janmaat A, Winston M, and Ydenberg R. Condition-dependent response to changes in pollen stores by honey bee (Apis mellifera) colonies with different parasitic loads. Behavioral Ecology and Sociobiology, 2000. 47(3): p. 171–179.
- 16. Mattila H, and Otis G. Effects of Pollen Availability and Nosema Infection During the Spring on Division of Labor and Survival of Worker Honey Bees (Hymenoptera: Apidae). Environmental Entomology, 2006. 35(3): p. 708–717.
- 17. Molan P, and Russell K. Non-peroxide antibacterial activity in some New Zealand honeys. Journal of Apicultural Research, 1988. 27: p. 62–67.
- 18. Mundo M, Padilla-Zakour O, and Worobo R. Growth inhibition of foodborne pathogens and food spoilage organisms by select raw honeys. International Journal of Food Microbiology, 2004. 97(1): p. 1–8. doi: 10.1016/j.ijfoodmicro.2004.03.025. pmid:15527912
- 19. Henriques A, Burton N, and Cooper R. Antibacterial activity of selected Portuguese honeys. Journal of Apicultural Research, 2005. 44(3): p. 119–123.
- 20. Cabrera L, Céspedes E, Nava R, and Ojeda de Rodríguez G. Non-peroxide antibacterial activity in Zulia honeys. Revista Científica, 2006. 16: p. 556–563.
- 21. Truchado P, López-Gálvez F, Gil M, Tomás-Barberán F, and Allende A. Quorum sensing inhibitory and antimicrobial activities of honeys and the relationship with individual phenolics. Food Chemistry, 2009. 115(4): p. 1337–1344.
- 22. Molan P, and Allen K. The effect of gamma-irradiation on the antibacterial activity of honey. Journal of Pharmacy and Pharmacology, 1996. 48: p. 1206–1209. pmid:8961174
- 23. Adams C, Boult C, Deadman B, Farr J, Grainger M, Manley-Harris M, and Snow M. Isolation by HPLC and characterisation of the bioactive fraction of New Zealand manuka (Leptospermum scoparium) honey. Carbohydrate Research, 2008. 343(4): p. 651–659. doi: 10.1016/j.carres.2007.12.011. pmid:18194804
- 24. Mavric E, Wittmann S, Barth G, and Henle T. Identification and quantification of methylglyoxal as the dominant antibacterial constituent of Manuka (Leptospermum scoparium) honeys from New Zealand. Molecular Nutrition & Food Research, 2008. 52(4): p. 483–489.
- 25. Adams C, Manley-Harris M, and Molan P. The origin of methylglyoxal in New Zealand manuka (Leptospermum scoparium) honey. Carbohydrate Research, 2009. 344(8): p. 1050–1053. doi: 10.1016/j.carres.2009.03.020. pmid:19368902
- 26. Norton A, McKenzie L, Brooks P, and Pappalardo L. Quantitation of Dihydroxyacetone in Australian Leptospermum Nectar via High-Performance Liquid Chromatography. Journal of Agricultural and Food Chemistry, 2015. 63(29): p. 6513–6517. doi: 10.1021/acs.jafc.5b01930. pmid:26140295
- 27. Windsor S, Pappalardo M, Brooks P, Williams S, and Manley-Harris M. A convenient new analysis of dihydroxyacetone and methylglyoxal applied to Australian Leptospermum honeys. Journal of Pharmacognosy and Phytotherapy, 2012. 4(1).
- 28. Ministry for Primary Industries. Farm Monitoring Report 2012. Ministry for Primary Industries: Wellington, New Zealand. p. 9.
- 29. Todd J, De Miranda J, and Ball B. Incidence and molecular characterization of viruses found in dying New Zealand honey bee (Apis mellifera) colonies infested with Varroa destructor. Apidologie, 2007. 38(4): p. 354–367.
- 30. Staveley J, Law S, Fairbrother A, and Menzie C. A Causal Analysis of Observed Declines in Managed Honey Bees (Apis mellifera). Human and Ecological Risk Assessment, 2014. 20(2): p. 566–591. doi: 10.1080/10807039.2013.831263. pmid:24363549
- 31. Wrigley J, Fagg M. Australian Native Plants. 4th edition ed. 1996: Reed Books.
- 32. Forst J, and Forst G. Leptospermum. 2013 [accessed September, 2015 from http://bie.ala.org.au/species/Leptospermum].
- 33. Yao L, Datta N, Tomás-Barberán F, Ferreres F, Martos I, and Singanusong R. Flavonoids, phenolic acids and abscisic acid in Australian and New Zealand Leptospermum honeys. Food Chemistry, 2003. 81: p. 159–168.
- 34. Moar N. Pollen analysis of New Zealand honey. New Zealand Journal of Agricultural Research, 1985. 28: p. 39–70.
- 35. Windsor S, Kavazos K, and Brooks P. The quantitation of hydroxymethylfurfural in Australian Leptospermum honeys. Journal of Pharmacognosy and Phytotherapy, 2013. 5(1): p.21–25.
- 36. Allen K, Molan P, and Reid G. The variability of the antibacterial activity of honey. Apiacta, 1991. 26(4): p. 114–121.
- 37. Khalil M, Sulaiman S, and Gan S. High 5-hydroxymethylfurfural concentrations are found in Malaysian honey samples stored for more than one year. Food and Chemical Toxicology, 2010. 48(8–9): p.2388–92. doi: 10.1016/j.fct.2010.05.076. pmid:20595027
- 38. Adams C, Boult C, Deadman B, Farr J, Grainger M, Manley-Harris M, and Snow M. Corrigendum to “Isolation by HPLC and characterization of the bioactive fraction of New Zealand manuka (Leptospermum scoparium) honey” [Carbohydr. Res. 343 (2008) 651]. Carbohydrate Research, 2009. 344(18): p. 1.
- 39. Atrott J, and Henle T. Methylglyoxal in manuka honey—correlation with antibacterial properties. Czech Journal of Food Sciences, 2009. 27(Special Issue): p. S163–S165.
- 40. Atrott J, Haberlau S, and Henle T. Studies on the formation of methylglyoxal from dihydroxyacetone in Manuka (Leptospermum scoparium) honey. Carbohydrate Research, 2012. 361(0): p. 7–11.
- 41. Lu J, Carter D, Turnbull L, Rosendale D, Hedderley D, Stephens J, Gannabathula S, Steinhorn G, Schlothauer R, Whitchurch C, and Harry E. The Effect of New Zealand Kanuka, Manuka and Clover Honeys on Bacterial Growth Dynamics and Cellular Morphology Varies According to the Species. PloS ONE, 2013. 8(2): p. e55898. doi: 10.1371/journal.pone.0055898. pmid:23418472
- 42. Stephens J, Schlothauer R, Morris B, Yang D, Fearnley L, Greenwood D, and Loomes K. Phenolic compounds and methylglyoxal in some New Zealand manuka and kanuka honeys. Food Chemistry, 2010. 120(1): p. 78–86.
- 43. Grainger M, Manley-Harris M, Fauzi N, and Farid M. Effect of high pressure processing on the conversion of dihydroxyacetone to methylglyoxal in New Zealand manuka (Leptospermum scoparium) honey and models thereof. Food Chem, 2014. 153: p. 134–9. doi: 10.1016/j.foodchem.2013.12.017. pmid:24491711