Flooding frequency is predicted to increase during the next decades, calling for a better understanding of impacts on terrestrial ecosystems and for developing strategies to mitigate potential damage. Plant diversity is expected to buffer flooding effects by providing a broad range of species’ responses. Here we report on the response of soil processes to a severe summer flood in 2013, which affected major parts of central Europe. We compared soil microbial respiration, biomass, nutrient limitation and enzyme activity in a grassland biodiversity experiment in Germany before flooding, one week and three months after the flood. Microbial biomass was reduced in the severely flooded plots at high, but not at low plant functional group richness. Flooding alleviated microbial nitrogen limitation, presumably due the input of nutrient-rich sediments. Further, the activity of soil enzymes including 1,4-β-N-acetylglucosaminidase, phenol oxidase and peroxidase increased with flooding severity, suggesting increased chitin and lignin degradation as a consequence of the input of detritus in sediments. Flooding effects were enhanced at higher plant diversity, indicating that plant diversity temporarily reduces stability of soil processes during flooding. The long-term impacts, however, remain unknown and deserve further investigation.
Citation: González Macé O, Steinauer K, Jousset A, Eisenhauer N, Scheu S (2016) Flood-Induced Changes in Soil Microbial Functions as Modified by Plant Diversity. PLoS ONE 11(11): e0166349. https://doi.org/10.1371/journal.pone.0166349
Editor: Ben Bond-Lamberty, Pacific Northwest National Laboratory, UNITED STATES
Received: June 23, 2016; Accepted: October 27, 2016; Published: November 21, 2016
Copyright: © 2016 González Macé et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Data Availability: All relevant data are within the paper and its Supporting Information files.
Funding: The Jena Experiment is funded by the German Science Foundation (DFG; FOR 1451) with additional support from ETH Zurich (funds from N. Buchmann research group). The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.
Competing interests: The authors have declared that no competing interests exist.
Climate change has increased the frequency and magnitude of extreme weather events such as wildfires and floods [1,2]. Floods affect soil structure and fertility, reducing nutrient availability and initiating primary succession processes in the case of strong disturbances . However, moderate floods also may beneficially affect nutrient cycling and increase habitat heterogeneity thereby fostering biodiversity . Biodiversity itself can influence the way ecosystems respond to disturbances such as flooding. For example, plant diversity has been shown to increase the resistance of community functions to wet (as well as dry) conditions . However, results from a recent flood which hit the Jena Experiment, a large scale field experiment exploring plant diversity-ecosystem functioning relationships , suggest that stability actually decreases at higher plant diversity due to greater biomass production at low flooding severity, and low biomass production at high flooding severity . There is little knowledge, however, about how soil processes are affected by interactions between plant diversity and disturbances like flooding .
Soil microorganisms are vital for the functioning and long-term sustainability of ecosystems . They play key roles in organic matter decomposition and nutrient cycling and thereby for plant growth. Plant diversity alters microclimatic conditions as well as the quantity and quality of litter and root resources [8–10], thereby controlling the composition and functioning of soil microbial communities [11,12]. Indeed, previous studies in the framework of the Jena Experiment suggest that microbial respiration and biomass increase with plant species richness [9,10,13]. Microorganisms at this site are limited primarily by nitrogen, with the limitation being more pronounced at low plant diversity due to lower plant N capture than under high plant diversity .
Floods provide rich and readily decomposable nutrients and alter nitrogen dynamics, which influence nutrient availability and alter plant growth [14,15]. In parallel, soil inundation also results in oxygen depletion, fostering anaerobic conditions and microorganisms able to survive these conditions . Such changes in soil abiotic conditions can alter soil microbial community composition [6,17]. During the flooding of the Jena Experiment, plant diversity did not attenuate flooding effects on soil microbial communities composition , even though plant community functions were altered after the flood .
One of the major indicators of soil microbial functioning is enzyme activity . Soil enzymes play an essential role in organic matter decomposition and nutrient cycling . Although soil enzymes mainly are synthesized by soil microorganisms, some are also produced by plant roots . Enzymes degrade polymers of microbial and plant origin, such as cellulose, chitin and lignin, into smaller units to be used for microbial growth or plant uptake . Enzyme activity is regulated by the demand for substrate as well as by substrate availability . Previous studies reported that the activity of extracellular enzymes in soil is enhanced by increasing plant diversity [22–24]. Flooding also is likely to affect soil enzyme activities by changing nutrient availability and oxygen concentrations as well as due to shifting microbial community composition .
In the present study we focus on changes in microbial respiration, biomass and nutrient status as well as enzyme activity associated with the 2013 summer flood which hit the Jena Experiment. We expected an immediate decrease in basal respiration, microbial biomass and enzyme activities due to anoxic conditions, particularly so at high flooding severity . Further, we expected effects of flooding on microbial biomass and enzyme activities to be more pronounced in higher plant diversity plots due to high oxygen consumption by roots in more diverse plant communities with higher root biomass [26–28]. Also, we expected the flood to reduce microbial nutrient limitation due to the input of nutrient-rich sediments and the enhanced availability of dead organic material with the reduction being most pronounced at high plant diversity due to more severe nutrient limitation via more efficient plant N capture at high plant diversity. With time we expected plant diversity to foster recovery of microbial biomass and enzyme activities after the flood due to enhancing internal nutrient cycling and higher input of root-derived residues.
Material and Methods
The experiment was located in a semi-natural temperate grassland on a Eutric Fluvisol  in the floodplain of the river Saale close to the city of Jena (Thuringia, Germany, 50° 55′ N, 11° 35′ E, 130 m a.s.l.). Mean annual air temperature is 9.9°C and mean annual precipitation is 610 mm (1980–2010) . The study site had been used as arable field for over 40 years before the experiment was established in 2002. The experiment comprises 80 plots of 5 x 6 m arranged in 4 blocks to control for changes in soil texture with distance from the river. A gradient of plant species richness (1, 2, 4 8, 16 and 60) and plant functional group richness (1, 2, 3 and 4) was established comprising typical plant Central European hay meadow species. Species are grouped according to the morphological, phenological and physiological traits into grasses (16 species), small herbs (12 species), tall herbs (20 species) and legumes (12 species) (for details see ). The established grassland is mown twice a year and weeded three times per year .
Rainfall in May 2013 in Jena was approximatively 150 mm (>25% of annual precipitation at the site) and the experimental field was flooded for 24 days (30 May to 24 June). Flooding caused anaerobic soil conditions, as shown by redox potentials ranging from -121 to 193 mV in the soil of some plots . Water coverage was measured for each plot every day from 31 May to 24 June and ascribed to 5 levels: 0, 25, 50, 75 and 100%. Flooding severity was evaluated using a continuous flooding index (sum of the percentage water coverage per day over the flooding period) .
Soil samples were taken from each plot before the flood (16th May 2013) and twice after the flood (1th July and 17th September 2013), i.e. at maximum and at late plant growth. Samples were based on composite samples of three soil cores of a diameter of 5 cm to a depth of 5 cm. The samples were homogenized, sieved (2 mm) and stored at 5°C until further analysis.
Basal respiration (BR) and substrate-induced respiration (SIR; ) were measured using an O2 microcompensation apparatus . Respiration was measured at 22°C with readings taken at hourly intervals. BR (μL O2 g-1 soil dry weight h-1) was calculated as mean O2 consumption rates from 14 to 24 h after attachment of the samples to the respiration apparatus. SIR was measured after addition of D-glucose saturating the catabolic enzymes of the microorganisms (4 mg g-1 dry weight solved in 400 μL deionized water; cf. ). The lowest three readings within the first 10 h were averaged as the maximum initial respiratory response (MIRR; μL O2 g-1 soil dry weight h-1) and microbial biomass (Cmic; μg C g-1 soil dry weight) was calculated as 38 × MIRR  (S1 Table).
Microbial nutrient limitations were evaluated by measuring the respiratory response after addition of D-glucose and nutrients as aqueous solution (400 μL g-1 soil dry weight) to fresh soil equivalent to 3.5 g dry mass. Glucose (C), glucose and nitrogen (CN; N as (NH4) SO4), glucose and phosphorus (CP; P as K2HPO4), and glucose, nitrogen and phosphorus (CNP) were added in a mass ratio of C: N: P of 10:2:1 . Respiration rates between the lowest (usually 3–6 h after substrate addition) and highest reading were taken to calculate microbial growth . Data were ln-transformed and the slope determined by linear regression (S2 Table).
We measured enzymes involved in carbon, nitrogen, phosphorus and sulfur cycling. Reaction products of the lignin degrading enzymes phenol oxidase and peroxidase (C turnover) were measured spectrophotometrically using 5 mM L-3,4-dihydroxy-phenylalanine as substrate. A sample suspension was prepared from 1 g soil and 125 ml of 50 mM TRIS buffer (pH 7.9) and homogenized using an ultrasonic bath for 1 min. According to the pH value of the soil samples, pH of 7.9 was chosen for the assays. Absorbance of phenol oxidase and peroxidase was determined using 96-wells plates with four replicates of each soil sample, four blanks and six replicates of negative control . The activities of phenol oxidase and peroxidase were measured at 450 nm after an incubation period of 14 h in darkness at 20°C using an absorbance microplate reader (FLUOstar Omega, BMG Labtech, Ortenberg, Germany). All soil enzyme activities were expressed in nanomoles per gram of dry soil per hour (nmol g-1 soil dry weight h-1).
Activities of 1,4-β-N-acetylglucosaminidase, β-glucoronidase, galactosidase (all C turnover), phosphatase (P turnover), sulfatase (S turnover) and two proteases (cleaving at arginine and tyrosine residues, respectively; N turnover) were assessed with a 96-well microplate fluorogenic assay described by . Briefly, 0.1 g of fresh soil were dissolved in 10 ml sterile water and homogenized by shaking in a horizontal shaker at 200 min-1 for 30 min. The soil slurry was mixed with 40 mM of the appropriate substrate in 0.1 MES buffer (pH 6.1) and fluorescence increase recorded continuously in a Tecan M200 plate reader (ex/em 365/460, gain 60). Enzyme activity was defined as Methylumbeliferone (MUB)-equivalent released and gram of soil per minute. In order to account for quenching fluorescence signal by soil particles, a serial dilution of MUB was set up in a reference soil slurry (S3 Table).
Data were inspected for normality and homoscedasticity of errors using Shapiro—Wilk normality test (P > 0.05) and Fligner—Killeen test (P > 0.05). The 60 species mixtures were excluded from the statistical analysis due to an insufficient number of replicates (four replicates at the field site, all being differentially affected by the flood; ). The difference of respective values at the two sampling dates after the flood (July or September) and before the flood (May) are used as dependent variables. Thereby, we controlled for possible confounding of flooding with other site-specific variables. Plant species richness was log-transformed to linearize the saturating relationship between plant diversity and microbial properties .
Linear models were used to analyze the effects of block (categorical variable, 4 blocks), flooding index (continuous variable, from 1 to 23), log plant species richness (continuous variable, from 1 to 16), functional group richness (continuous variable, from 1 to 4) and the presence/absence of legumes, grasses, tall herbs and short herbs (categorical variable) on the differences in basal respiration, microbial biomass, microbial growth after addition of C, CP, CN and CNP and enzyme activity (phenol oxidase, peroxidase, 1,4-β-N-acetylglucosaminidase, β-glucoronidase, galactosidase, phosphatase, sulfatase, arg-protease and tyr-protease). Interactions between plant diversity (plant species richness and plant functional group richness) and the presence/absence of legumes, grasses, tall herbs and small herbs were checked against flooding index. The full model with the lowest Akaike Information Criterion (AIC) was selected as the best starting model [39,40]. This model was simplified in a stepwise manner by dropping non-significant variables. Although the experimental design was set up as orthogonally as possible, there is collinearity between functional group richness of plants and the presence/absence of individual functional groups , which we quantified using the inflation factor (VIF) from the car package . The analysis suggested to exclude functional group richness if there are two or more functional groups in the model (VIF ~ 4). Therefore, functional group richness was added after model simplification and was only included in the final model if it improved the model significantly (principle of Occam’s Razor, p-value < 0.05). F-values given in text and tables refer to models in which the respective factor was fitted first . Block and flooding index were fitted first followed by plant species richness; thereafter presence/absence of grasses, legumes, tall herbs and short herbs were fitted. Statistical analyses were performed using R 3.2.1 .
Immediate responses to the flood (July versus May)
As indicated by measurements immediately before (May) and after the flood (July) basal respiration was not significantly affected by flooding index; rather, only the presence of legumes increased basal respiration (Table 1). In contrast, microbial biomass significantly changed with flooding index, but the effect varied with plant functional group richness, with a slight increase at low plant functional group richness and a strong decrease in more severely flooded plots of high plant functional group richness (Fig 1,Table 1). Further, differences of microbial growth of C- and CP-supplemented microorganisms increased with increasing flooding index (Fig 2A, Table 1) and with increasing plant species richness (Fig 3, Table 1). Moreover, legume presence significantly reduced changes in microbial growth of CP-supplemented microorganisms (Table 1). In contrast, changes in microbial growth of CN- and CNP-supplemented microorganisms did not vary significantly with flooding and plant community properties.
Effects of flooding index and plant functional groups richness (1, 2, 3 and 4) on microbial biomass changes (μg C g-1 soil dry weight) between May and July (p < 0.01). For the purposes of display only, plant functional group richness are split into 4 levels (1 to 4).
Variation in slopes of regression lines of microbial growth of carbon-supplemented (C; dots) and carbon and phosphorus-supplemented (CP;cross) microorganisms between (A) May and July (RC2 = 0.19, RCP2 = 0.20; p < 0.01 for both), and (B) May and September (RC2 = 0.04, RCP2 = 0.05; p < 0.05 for both) depending on flooding index.
Effects of plant species richness (1, 2, 4, 8 and 16) on slope changes of microbial growth of carbon-supplemented (C) and carbon and phosphorus-supplemented (CP) microorganisms between July and May and September and May. Asterisks indicate significant differences (**p < 0.01, *p < 0.05, ns = not significant). Values are means ± SE.
Differences of the activities of phenol oxidase, peroxidase and 1,4-β-N-acetylglucosaminidase were more pronounced in more heavily flooded plots (Fig 4A and 4B, Table 2). Further, plant species richness significantly enhanced changes in 1,4-β-N-acetylglucosaminidase and phosphatase activity (Fig 5A, Table 2). The presence of legumes increased changes in 1,4-β-N-acetylglucosaminidase, galactosidase and sulfatase activities, while the presence of grasses increased changes in phosphatase activities (Table 2). Small herbs presence only reduced changes in tyrosine protease activity.
(A) Variation in phenol oxidase between May and July (black dots, p < 0.01, R2 = 0.58), peroxidase between May and July (black cross, p < 0.01, R2 = 0.71) and peroxidase between May and September (white dots, p < 0.05, R2 = 0.22) depending on flooding index, and (B) variation in 1,4-β-N-acetylglucosaminidase activity between May and July influenced by flooding index (p < 0.05, R2 = 0.02).
(A) Variation in 1,4-β-N-acetylglucosaminidase and phosphatase activity between May and July affected by plant species richness (1, 2, 4, 8 and 16; p < 0.01), and (B) variation in glucosaminidase, β-glucoronidase, galactosidase, phosphatase, sulfatase, arginine protease and tyrosine protease activity between May and September depending on plant species richness (p < 0.01). Values are means ± SE.
Medium-term responses to the flood (September versus May)
Three months after flooding (September) changes in microbial growth of C- and CP-supplemented microorganisms were more pronounced in flooded plots (Fig 2B, Table 1). Further, changes in microbial growth of CP-supplemented microorganisms were stronger with plant species richness and these changes were positive at highest species richness (Fig 3). In addition, changes in microbial biomass were more pronounced in the presence of small herbs (Table 1). Moreover, changes in microbial growth of CN-supplemented microorganisms were stronger in the presence of tall herbs (Table 1).
As immediately after the flood, changes in peroxidase activity were significantly affected by flooding index in September (Fig 4A). Further, changes in the activities of each of the enzymes measured were significantly positively affected by plant species richness except for peroxidase and phenol oxidase (Fig 5B). Further, changes in phenol oxidase and arginine protease activity increased with the presence of grasses, while changes in arginine and tyrosine protease and galactosidase increased significantly with the presence of small herbs. Moreover, changes in phenol oxidase activity were more pronounced in presence of legumes.
Contrary to our expectation, basal respiration was not affected by flooding. This is surprising as the soils were anoxic in heavily flooded plots , which it is expected to infer proliferation of anaerobic microorganisms. Rather, the result suggests that aerobic microorganisms recovered quickly after flooding. As the plants also recovered fast, plant root exudation may have increased the carbon input intoo the soil, and, consequently, counteracted the negative effect of the flood on microbial respiration . Supporting this conclusion, microbial biomass also responded little to flooding, being only reduced in plots with high plant functional group diversity. Presumably, high plant functional group diversity aggravated oxygen limitation in flooded plots due to higher root biomass and root respiration as well as associated increased microbial biomass and respiration [9,13,16,44,45]. Flooding may favor fast-growing microorganisms such as bacteria, which can readily use easily available substrates and by growing fast compensating short-term detrimental effects .
As we hypothesized, limitation of microorganisms by N was reduced, likely due to an increase in soil nitrate concentrations in flooded plots. In contrast, limitation by P and C was increased after flooding with the reduction being most pronounced in plots most severely affected by flooding, likely due to dead organic material and sediments deposited by the flood . Of the studied enzyme activities, only those of phenol oxidase, peroxidase and 1,4-β-N-acetylglucosaminidase increased with increasing flood severity, suggesting that flooding fostered chitin and lignin degradation, presumably due to the input of additional dead organic material.
Flooding effects on soil processes were more severe at high plant diversity supporting earlier conclusions that plant diversity may compromise grassland stability . In high diversity plots, microorganisms are less nutrient-limited as compared to low diversity plots , presumably due to the input of resources of higher quality at higher plant diversity. Before the flood, microorganisms were limited primarily by the availability of N. Due to flooding, microorganisms benefited from the input of N-rich sediments in particular at high plant diversity, presumably due to complex plant structure increasing sedimentation. Moreover, mortality of some soil animals was very high during the flood (N. Eisenhauer, personal observation), which have higher densities at high plant diversity  and which might have also increased N availability for soil microorganisms through the turnover of dead bodies. As a consequence, however, limitation of P and C was increased immediately after the flood.
In general, plant diversity increases both above- and belowground plant biomass [28,45], as well as substrate availability, microbial biomass and, as a consequence, enzyme activity . The increase in the activity of phosphatase and 1,4-β-N-acetylglucosaminidase with plant species richness in July probably reflects these interrelationships. The stronger effect of plant diversity on almost all enzyme activities in September (except for peroxidase and phenol oxidase) may be related to seasonality. In September, at the end of the vegetation period when plants start to die back and increased amounts of plant residues enter the soil, microbial biomass  and enzyme activity increases.
Some of the effects of flooding might have been related to characteristics of specific functional groups of microorganisms. The increase in basal respiration, 1,4-β-N-acetylglucosaminidase, galactosidase and sulfatase activity in presence of legumes shortly after the flood likely resulted from increased microbial growth due to high quality inputs (low C/N ratio) from legume litter, since legumes were most affected by severe flooding [5,49,50]. Supporting this conclusion, limitation of microorganisms by P is aggravated, whereas that by N is alleviated, in presence of legumes [9,50,51], and this was true in July in the present study. Three months after the flood, however, limitation by P exceeded that before the flood with the limitation being independent of the presence of legumes. The lack of legume effect in September presumably reflects that plant growth and N2 fixation by rhizobia in the rhizosphere of legumes associated with high P demand had not recovered yet after the flood .
In contrast to legumes, small herbs are generally shallow-rooting with most roots being concentrated in the uppermost soil layer . The presence of small herbs increased microbial biomass, galactosidase, and arginine and tyrosine protease activity three months after the flood, presumably, due to increased rhizodeposition in the topsoil. Furthermore, the presence of grasses slightly increased the activity of phosphatase in July, probably as a response to the P limitation right after the flood.
Flooding was associated by the input of sediments rich in nutrients. As a consequence, N limitation decreased with flooding severity. Also, the activity of enzymes degrading recalcitrant compounds such as lignin and chitin increased with flooding. Notably, these effects were more pronounced at high plant diversity and varied with plant functional group identity. Shortly after the flood, effects of legumes predominated, presumably due to high P demands of legume-associated rhizobia. In contrast, three months after the flood the effect of small herbs were most pronounced suggesting increased rhizodeposition by small herbs into the topsoil. Generally, effects of flooding were more pronounced shortly after the flood than after three months suggesting that soil microorganisms and their functioning recovered quickly resulting in nutrient limitations resembling those before the flood. Notably, even immediately after the summer flood the biomass and activity of soil microorganisms were only moderately affected despite anoxic soil conditions. Overall, the results point to high resistance and resilience of soil microbial communities in grassland with plant diversity compromising ecosystem stability. However, future studies should investigate long-term compositional changes on soil communities as well as plant community effects on soil process responses to disturbances.
S1 Table. Basal respiration and microbial biomass dataset belonging to the samples taken in May July and September.
S2 Table. Dataset of slopes of respiration rates after addition of Glucose (C), glucose and nitrogen (CN; N as (NH4) SO4), glucose and phosphorus (CP; P as K2HPO4), and glucose, nitrogen and phosphorus (CNP) from May July and September samples.
S3 Table. Enzymatic activity of 1,4-β-N-acetylglucosaminidase, β-glucoronidase, galactosidase, phosphatase, sulfatase, peroxidase, phenol oxidase and two proteases (cleaving at arginine and tyrosine residues, respectively) belonging to the samples taken in May July and September.
Thanks to all people involved in the maintenance of The Jena Experiment, especially for the rescue and cleanup of the field site after the heavy flood event in 2013. The authors thank Ingrid Kleinhans for technical assistance. We also thank Tamara Hartke, Christian Scherf and Laura Sánchez Galindo for support and helpful comments.
- Conceptualization: SS NE.
- Data curation: OGM KS AJ.
- Formal analysis: OGM.
- Funding acquisition: SS NE.
- Investigation: OGM SS NE.
- Methodology: OGM SS NE KS AJ.
- Project administration: NE SS.
- Resources: SS NE.
- Software: OGM.
- Supervision: SS NE.
- Validation: SS NE.
- Visualization: OGM.
- Writing – original draft: OGM SS.
- Writing – review & editing: OGM SS NE KS AJ.
- 1. Coumou D, Rahmstorf S. A decade of weather extremes. Nat Clim Chang. 2012;2: 491–496.
- 2. Walker LR. The biology of disturbed habitats. Oxford University Press; 2012.
- 3. Isbell F, Craven D, Connolly J, Lore M, Schmid B, Beierkuhnlein C, et al. Biodiversity increases the resistance of ecosystem productivity to climate extremes. Nature. 2015;526: 574–577. pmid:26466564
- 4. Roscher C, Schumacher J, Baade J. The role of biodiversity for element cycling and trophic interactions: an experimental approach in a grassland community. Basic Appl Ecol. 2004;5: 107–121.
- 5. Wright AJ, Ebeling A, de Kroon H, Roscher C, Weigelt A, Buchmann N, et al. Flooding disturbances increase resource availability and productivity but reduce stability in diverse plant communities. Nat Commun. Nature Publishing Group; 2015;6: 6092. pmid:25600177
- 6. Wagner D, Eisenhauer N, Cesarz S. Plant species richness does not attenuate responses of soil microbial and nematode communities to a flood event. Soil Biol Biochem. Elsevier Ltd; 2015;89: 135–149.
- 7. Pankhurst CE, Ophel-Keller K, Doube BM, Gupta VVSR. Biodiversity of soil microbial communities in agricultural systems. Biodivers Conserv. 1996;5: 197–209.
- 8. Spehn EM, Joshi J, Schmid B, Alphei J, Körner C. Plant diversity effects on soil heterotrophic activity in experimental grassland ecosystems. Plant Soil. 2000;224: 217–230.
- 9. Eisenhauer N, Beßler H, Engels C, Gleixner G, Habekost M, Milcu A, et al. Plant diversity effects on soil microorganisms support the singular hypothesis. Ecology. 2010;91: 485–496. pmid:20392013
- 10. Lange M, Eisenhauer N, Sierra CA, Bessler H, Engels C, Griffiths RI, et al. Plant diversity increases soil microbial activity and soil carbon storage. Nat Commun. 2015;6: 6707. pmid:25848862
- 11. Zak DR, Holmes WE, White DC, Peacock AD, Tilman D, Zak DR, et al. Plant diversity, soil microbial communities, and ecosystem function: are there any links? Ecology. 2003;84: 2042–2050.
- 12. Nilsson MC, Wardle DA, DeLuca TH. Belowground and aboveground consequences of interactions between live plant species mixtures and dead organic substrate mixtures. Oikos. 2008;117: 439–449.
- 13. Strecker T, Mace OG, Scheu S, Eisenhauer N. Functional composition of plant communitites determines the spatial and temporal stability of soil microbial properties in a long-term plant diversity experiment. Oikos. 2016; 1–12.
- 14. Lockaby BG, Murphy AL, Somers GL. Hydroperiod influences on nutrient dynamics in decomposing litter of a floodplain forest. Soil Sci Soc Am J. 1996;60: 1267–1272.
- 15. Hefting M, Clément JC, Dowrick D, Cosandey AC, Bernal S, Cimpian C, et al. Water table elevations controls on soil nitrogen cycling in riparian wetlands along a European climatic gradient. Biogeochemistry. 2004;67: 113–134.
- 16. Unger IM, Kennedy AC, Muzika R. Flooding effects on soil microbial communities. Appl Soil Ecol. 2009;42: 1–8.
- 17. Wu H, Zeng G, Liang J, Guo S, Dai J, Lu L, et al. Effect of early dry season induced by the Three Gorges Dam on the soil microbial biomass and bacterial community structure in the Dongting Lake wetland. Ecol Indic. Elsevier Ltd; 2015;53: 129–136.
- 18. Dick RP, Breakwell DP, Turco RF. Soil enzyme activities and biodiversity measurements as integrative microbiological indicators. Methods for Assessing Soil Quality SSSA Special Publication. 1996. pp. 247–272.
- 19. Sinsabaugh RS. Enzymic analysis of microbial pattern and process. Biol Fertil Soils. 1994;17: 69–74.
- 20. Sanaullah M, Blagodatskaya E, Chabbi A, Rumpel C, Kuzyakov Y. Drought effects on microbial biomass and enzyme activities in the rhizosphere of grasses depend on plant community composition. Appl Soil Ecol. 2011;48: 38–44.
- 21. Olander LP, Vitousek PM. Regulation of soil phosphatase and chitinase activity by N and P availability. Biogeochemistry. 2000;49: 175–190.
- 22. Chung H, Zak DR, Reich PB, Ellsworth DS. Plant species richness, elevated CO2, and atmospheric nitrogen deposition alter soil microbial community composition and function. Glob Chang Biol. 2007;13: 980–989.
- 23. Kreyling J, Beierkuhnlein C, Elmer M, Pritsch K, Radovski M, Schloter M, et al. Soil biotic processes remain remarkably stable after 100-year extreme weather events in experimental grassland and heath. Plant Soil. 2008;308: 175–188.
- 24. Steinauer K, Tilman D, Wragg PD, Cesarz S, Cowles JM, Pritsch K, et al. Plant diversity effects on soil microbial functions and enzymes are stronger than warming in a grassland experiment. Ecology. 2015;96: 99–112. pmid:26236895
- 25. Burns A, Ryder DS. Response of bacterial extracellular enzymes to inundation of floodplain sediments. Freshw Biol. 2001;46: 1299–1307.
- 26. Mommer L, van Ruijven J, de Caluwe H, Smit-Tiekstra AE, Wagemaker CAM, Joop Ouborg N, et al. Unveiling below-ground species abundance in a biodiversity experiment: a test of vertical niche differentiation among grassland species. J Ecol. 2010;98: 1117–1127.
- 27. Mueller KE, Tilman D, Fornara DA, Hobbie SE. Root depth distribution and the diversity—productivity relationship in a long-term grassland experiment. Ecology. 2013;94: 787–793.
- 28. Ravenek JM, Bessler H, Engels C, Scherer-Lorenzen M, Gessler A, Gockele A, et al. Long-term study of root biomass in a biodiversity experiment reveals shifts in diversity effects over time. Oikos. 2014;123: 1528–1536.
- 29. FAO-Unesco. Soil map of the world. Revised legend with corrections and update. ISRIC, Wageningen; 1997.
- 30. Hoffmann K, Bivour W, Früh B, Koßmann M, Voß PH. Klimauntersuchungen in Jena für die Anpassung an den Klimawandel und seine erwarteten Folgen. Offenbach am Main: Selbstverlag des Deutschen Wetterdienstes. 2014;
- 31. Anderson JPE, Domsch KH. A physiological method for the quantitative measurement of microbial biomass in soils. Soil Biol Biochem. 1978;10: 215–221.
- 32. Scheu S. Automated measurement of the respiratory response of soil microcompartments: Active microbial biomass in earthworm faeces. Soil Biol Biochem. 1992;24: 1113–1118.
- 33. Beck T, Joergensen RG, Kandeler E, Makeschin F, Nuss E, Oberholzer HR, et al. An inter-laboratory comparison of ten different ways of measuring soil microbial biomass C. Soil Biol Biochem. 1997;29: 1023–1032.
- 34. Anderson JPE, Domsch KH. Quantities of plant nutrients in the microbial biomass of selected soils. Soil Sci. 1980;130: 211–216. 0038-075X/80/1304-0211$02.00/0
- 35. Scheu S. Analysis of the microbial nutrient status in soil microcompartments: earthworm faeces from a basalt—limestone gradient. Geoderma. 1993;56: 575–586.
- 36. Saiya-Cork KR, Sinsabaugh RL, Zak DR. The effects of long term nitrogen deposition on extracellular enzyme activity in an Acer saccharum forest soil. Soil Biol Biochem. 2002;34: 1309–1315.
- 37. Marx MC, Wood M, Jarvis SC. A microplate fluorimetric assay for the study of enzyme diversity in soils. Soil Biol Biochem. 2001;33: 1633–1640.
- 38. Hooper DU, C FS., Ewel J. J., Hector A., Inchausti P., Lavorel S., Lawton J. H., Lodge D. M., Loreau M., Naeem S., Schmid B., Setälä H., Symstad A. J., Vandermeer J. and W DA. Effects of biodiversity on ecosystem functioning: a consensus of current knowledge. Ecol Monogr. 2005;75: 3–35.
- 39. Zuur A, Ieno EN, Smith GM. Analysing Ecological Data. Springer Science & Business Media; 2007.
- 40. Faraway JJ. Linear models with R. CRC Press; 2014.
- 41. Fox J, Weisberg S. An R companion to applied regression. Sage; 2010.
- 42. Schmid B, Hector A, Huston M, Inchausti P, Nijs I, Leadley P, et al. The design and analysis of biodiversity experiments. In: Press OU, editor. Biodiversity and ecosystem functioning: synthesis and perspectives. 2002. pp. 61–78.
- 43. R: A language and environment for statistical computing. R Foundation for Statistical Computing, Vienna, Austria; 2014.
- 44. Milcu A, Thebault E, Scheu S, Eisenhauer N. Plant diversity enhances the reliability of belowground processes. Soil Biol Biochem. Elsevier Ltd; 2010;42: 2102–2110.
- 45. Reich PB, Tilman D, Isbell F, Mueller K, Hobbie SE, Flynn DFB, et al. Impacts of Biodiversity Loss Escalate Through Time as Redundancy Fades. Science (80-). 2012;336: 589–592. pmid:22556253
- 46. Eisenhauer N, Milcu A, Sabais ACW, Bessler H, Brenner J, Engels C, et al. Plant diversity surpasses plant functional groups and plant productivity as driver of soil biota in the long term. PLoS One. 2011;6: 15–18. pmid:21249208
- 47. Hacker N, Ebeling A, Gessler A, Gleixner G, González Macé O, de Kroon H, et al. Plant diversity shapes microbe-rhizosphere effects on P mobilisation from organic matter in soil. Ecol Lett. 2015; n/a–n/a. pmid:26415778
- 48. Habekost M, Eisenhauer N, Scheu S, Steinbeiss S, Weigelt A, Gleixner G. Seasonal changes in the soil microbial community in a grassland plant diversity gradient four years after establishment. Soil Biol Biochem. 2008;40: 2588–2595.
- 49. Spehn EM, Scherer-Lorenzen M, Schmid B, Hector A, Caldeira MC, Dimitrakopoulos PG, et al. The role of legumes as a component of biodiversity in a cross-European study of grassland biomass nitrogen. Oikos. 2002;98: 205–218.
- 50. Crème A, Rumpel C, Gastal F, de la Luz Mora Gil M, Chabbi A. Effects of grasses and a legume grown in monoculture or mixture on soil organic matter and phosphorus forms. Plant Soil. 2015; 1–12.
- 51. Oelmann Y, Kreutziger Y, Temperton VM, Buchmann N, Roscher C, Schumacher J, et al. Nitrogen and phosphorus budgets in Experimental grasslands of variable diveristy. J Environ Qual. 2007;36: 396–407. pmid:17255627
- 52. Aerts R, Chapin FSI. The mineral nutrition of wild plants revisited: a re-evaluation of processes and patterns. Advances in Ecological Research. 1999. pp. 1–67.
- 53. Strecker T, Barnard RL, Niklaus PA, Scherer-Lorenzen M, Weigelt A, Scheu S, et al. Effects of plant diversity, functional group composition, and fertilization on soil microbial properties in experimental grassland. PLoS One. 2015;10: e0125678. pmid:25938580