The cell proliferation of (A) SZ1 and (C) TFK-1 cells was measured by cell proliferation assay. Capsaicin (150 μM, 200 μM) inhibited cell proliferation in a dose- and time-dependent manner. Light microscopic pictures (10× magnification) were taken at 96 h to show the effect of capsaicin on cell proliferation of (B) SZ1 and (D) TFK-1. Note that these results reveal the anti-proliferative effects of capsaicin on human cholangiocarcinoma cells. Data are expressed as mean ± SD of triplicates.
Citation: Wutka A, Palagani V, Barat S, Chen X, El Khatib M, Götze J, et al. (2016) Correction: Capsaicin Treatment Attenuates Cholangiocarcinoma Carcinogenesis. PLoS ONE 11(9): e0162673. https://doi.org/10.1371/journal.pone.0162673
Published: September 20, 2016
Copyright: © 2016 Wutka et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.