Figures
Abstract
The development of genetically engineered animals has brought with it increasing concerns about biosafety issues. We therefore evaluated the risks of growth hormone from transgenic goats, including the probability of horizontal gene transfer and the impact on the microbial community of the goats’ gastrointestinal tracts, feces and the surrounding soil. The results showed that neither the GH nor the neoR gene could be detected in the samples. Moreover, there was no significant change in the microbial community of the gastrointestinal tracts, feces and soil, as tested with PCR-denaturing gradient gel electrophoresis and 16S rDNA sequencing. Finally, phylogenetic analysis showed that the intestinal content, feces and soil samples all contained the same dominant group of bacteria. These results demonstrated that expression of goat growth hormone in the mammary of GH transgenic goat does not influence the microflora of the intestine, feces and surrounding soil.
Citation: Bao Z, Gao X, Zhang Q, Lin J, Hu W, Yu H, et al. (2015) The Effects of GH Transgenic Goats on the Microflora of the Intestine, Feces and Surrounding Soil. PLoS ONE 10(10): e0139822. https://doi.org/10.1371/journal.pone.0139822
Editor: Xiuchun (Cindy) Tian, University of Connecticut, UNITED STATES
Received: April 28, 2015; Accepted: September 16, 2015; Published: October 7, 2015
Copyright: © 2015 Bao et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited
Data Availability: All sequences files are available from the GenBank database (accession number(s) SUB864752 1-1 KP968279 SUB864752 1-2 KP968280 SUB864752 1-3 KP968281 SUB864752 2-1 KP968282 SUB864752 2-2 KP968283 SUB864752 2-3 KP968284 SUB864752 3-1 KP968285 SUB864752 3-2 KP968286 SUB864752 3-3 KP968287 SUB864752 4-1 KP968288 SUB864752 4-2 KP968289 SUB864752 4-3 KP968290 SUB864752 5-1 KP968291 SUB864752 5-2 KP968292 SUB864752 5-3 KP968293 SUB864752 6-1 KP968294 SUB864752 6-2 KP968295 SUB864752 6-3 KP968296 SUB864752 7-1 KP968297 SUB864752 7-2 KP968298 SUB864752 7-3 KP968299 SUB864752 8-1 KP968300 SUB864752 8-2 KP968301 SUB864752 8-3 KP968302 SUB864752 9-1 KP968303 SUB864752 9-2 KP968304 SUB864752 9-3 KP968305 SUB864752 10-1 KP968306 SUB864752 10-2 KP968307 SUB864752 10-3 KP968308 SUB864752 11-1 KP968309 SUB864752 11-2 KP968310 SUB864752 11-3 KP968311 SUB864752 12-1 KP968312 SUB864752 12-2 KP968313 SUB864752 12-3 KP968314 SUB864752 13-1 KP968315 SUB864752 13-3 KP968316 SUB864752 14-1 KP968317 SUB864752 14-2 KP968318 SUB864752 14-3 KP968319 SUB864752 15-2 KP968320 SUB864752 15-3 KP968321 SUB864752 16-1 KP968322 SUB864752 16-3 KP968323 SUB864752 17-1 KP968324 SUB864752 17-2 KP968325 SUB864752 17-3 KP968326 SUB864752 18-1 KP968327 SUB864752 18-2 KP968328 SUB864752 18-3 KP968329 SUB864752 19-1 KP968330 SUB864752 19-2 KP968331 SUB864752 19-3 KP968332 SUB864752 20-1 KP968333 SUB864752 20-2 KP968334 SUB864752 20-3 KP968335 SUB864752 21-1 KP968336 SUB864752 21-2 KP968337 SUB864752 21-3 KP968338 SUB864752 22-1 KP968339 SUB864752 22-2 KP968340 SUB864752 22-3 KP968341 SUB864752 23-1 KP968342 SUB864752 23-2 KP968343 SUB864752 23-3 KP968344 SUB864752 24-1 KP968345 SUB864752 24-2 KP968346 SUB864752 24-3 KP968347 SUB864752 25-1 KP968348 SUB864752 25-2 KP968349 SUB864752 25-3 KP968350 SUB864752 26-1 KP968351 SUB864752 26-2 KP968352 SUB864752 26-3 KP968353 SUB864752 28-1 KP968354 SUB864752 28-3 KP968355 SUB864752 29-1 KP968356 SUB864752 29-2 KP968357 SUB864752 29-3 KP968358 SUB864752 30-1 KP968359 SUB864752 30-3 KP968360 SUB864752 31-1 KP968361 SUB864752 31-2 KP968362 SUB864752 31-3 KP968363 SUB864752 32-1 KP968364 SUB864752 32-2 KP968365 SUB864752 33-1 KP968366 SUB864752 33-2 KP968367 SUB864752 33-3 KP968368)
Funding: This work was supported by grants from the National Animal Transgenic Breeding Grand Project (No. 2013ZX08008-004 and 2014ZX08008-004) and A Project Funded by the Priority Academic Program Development of Jiangsu Higher Education Institutions.
Competing interests: The authors have declared that no competing interests exist.
Abbreviations: GE, Genetically engineered; GH, Growth hormone; SCNT, Somatic cell nuclear transfer; neoR, Neomycin resistance gene
Introduction
The breeding of animals using genetically engineered (GE) technology has recently become possible. This process could avoid time-consuming artificial hybridization breeding and pure breeding programs. To date, many GE animals have been produced, including fish [1], mice [1], rabbits [2], sheep [2], pigs [2, 3], cows [4], and goats [5]. However, the safety evaluation of GE animals and food products should be considered seriously, especially with regard to potential effects on microflora through possible horizontal gene transfer. Horizontal gene transfer, also known as lateral gene transfer, refers to the transfer of genes between different species, such as between prokaryotes and eukaryotes in a manner other than traditional reproduction [6]. According to former reports, this phenomenon can take place between different species, including between bacteria and bacteria, between plants and bacteria, and between animals and plants [7–10]. The microbial community of the gastrointestinal tract is closely associated with the host metabolism and has a complex and sensitive construction [11]. Microflora may thus be an important intermediate by which horizontal gene transfer reaches other more advanced organisms.
To date, horizontal gene transfer between GE animals and bacteria has not been reported. However, further evidence is required to investigate this issue given the significant concerns. It is important to determine whether the structure of gastrointestinal bacterial flora could be rearranged following the insertion of foreign genes into GE animals and their alteration of the host metabolism. Moreover, soil contains various types of bacteria, and the bacteria in the gastrointestinal tract can also enter the environmental soil in the form of feces produced by GE animals. Any changes in the gastrointestinal bacterial flora could thus conceivably also influence the surrounding environmental soil flora [12].
To enhance the milk production of goats, we previously generated transgenic goats over-expressing goat growth hormone (GH) with beta-lactoglobulin promoter in their mammary glands by somatic cell nuclear transfer (SCNT). GH transgenic goats were confirmed by PCR analysis and verified the transgenic copy number and integration sites [13, 14]. Here, we focused on the effects of the GH transgenic goat on the microflora of the intestine, feces and surrounding soil.
Materials and Methods
Ethics statement
This study was approved by the Ethical Committee of Animal Experiments of the College of Veterinary Medicine at Nanjing Agricultural University. All animal care and use procedures were conducted in strict accordance with the Animal Research Committee guidelines of the College of Veterinary Medicine at Nanjing Agricultural University. All sections of this experiment adhere to the ARRIVE Guidelines for reporting animal research [15]. A completed ARRIVE guidelines checklist is included in S1 Checklist.
Experimental animals and sample methods
Female GH transgenic and non-transgenic Saanen dairy goats were raised on a farm in the Transgenic Research Center, Shanghai, China. All the goats were healthy and fed with the same fodder (Table 1). During the entire experimental period in autumn, the goats were given ad libitum access to feed and water. The room temperature was maintained at 25–27°C. During housing, all animals were monitored twice daily to assess their health status. No adverse events were observed. Feces were taken from GH transgenic and non-transgenic goats, and each sample was taken when it just been defecated. Soil samples were taken from 0 m to 150 m from the GH transgenic goats’ pen with 15m in width and 30m in length. We slaughtered the goats and cut the intestine lengthwise to collect the intestinal contents from jejunum and cecum. The feces and soil samples were collected in three replications and mixed in one centrifuge tube, and the intestinal contents samples were collected only once. The samples details were performed in Table 2. All the fresh samples are stored in -70°C before analysis.
DNA extraction and PCR detection of target DNA
Microbial community DNA extraction of the fecal and intestinal samples was performed using the TIANamp Stool DNA Kit (Tiangen, China). The soil microbial community DNA extraction was performed using the EZNA Soil DNA Kit (Omega, USA). PCR amplifications of the GH and neoR gene fragments from the feces, soil and intestinal content samples were carried out, with positive and blank controls included in all procedures. The primers used were GH-F CATCCAGAAGGAATTCATGATGGCT, GH-R AGGGTCGACCTAGAAGGCACAGCT, neoR-F CCTGTCATCTCACCTTGCTCCT and neoR-R ATACCTGTCCGCCTTTCTCCCT. The PCR amplifications were carried out in 20 μl reaction volumes comprised of 10 μl of 2 × Taq Master Mix, 1 μl of each primer (10 μM), 0.2 μg of temple DNA and added ddH2O to 20 μl. Each target gene was amplified with an initial denaturation of DNA at 94°C for 10 min, followed by 26 cycles of 30 s of denaturation at 94°C, 60 s annealing at 60°C and 60 s of elongation at 72°C, with a final elongation for 10 min at the same temperature. PCR products were visualized by electrophoresis.
Polymerase chain reaction-denaturing gradient gel electrophoresis (PCR-DGGE) analysis
PCR amplification of the variable V3 region of bacterial 16S rDNA was performed with a pair of universal primers (338F 5’-ACTCCTACGGGAGGCAGCAG–3’ and 518R 5’-ATTACCGCGGCTGCTGG–3) with a GC clamp of 39 bases (CGCCCGCCGCGCGCGGCGGGCGGGGCGGGGGCACGGGGGG) added to the 5’-terminus. PCR amplification was carried out in 50 μl reaction volumes, composed of 5 μl of 10 × PCR buffer, 4 μl of dNTP mixture, 1 μl of each primer (20 μM), 0.25 μl rTaq polymerase (5 U/μl), 2.5 ng of temple DNA and ddH2O to 50 μl. The 16S rDNA genes were amplified with an initial denaturation of DNA at 94°C for 10 min, followed by 30 cycles of 60 s of denaturation at 94°C, 60 s annealing at 55°C, 90 s of elongation at 72°C, and a final elongation for 10 min at the same temperature. PCR products were subjected to DGGE analysis with the Dcode Universal Mutation Detection System (Bio-Rad, Hercules, USA). The PCR products were loaded onto 8% (wt/vol) polyacrylamide (37:1 acrylamide/bisacrylamide) gels in 1× TAE buffer with a denaturing gradient ranging from 30 to 60%. The gels were run at 150 V for 420 min and then silver stained.
Cloning and sequencing
The PCR products of the 16S rDNA from prominent bands were recovered with Gel Recovery Purification kits (Watson, China) and ligated into the pMD19-T vector (Takara, China). Then, these recombinant plasmids were transformed into Escherichia coli DH5α. Three or five clones were randomly selected for each band. These products were sequenced with an ABI Prism Big Dye Terminator Cycle Sequencing Ready Kit (Applied Biosystems, USA) with a pair of universal primers for the pMD19-T vector: M13F (-40) GTTTCCCAGTCACGAC and M13R (-26) CAGGAAACAGCTATGAC.
Phylogenetic analysis
The analysis of 16S rDNA gene sequences was performed using the database of the National Center for Biotechnology Information (NCBI) to acquire closely related sequences. Phylogenetic trees were constructed with MEGA 6.0 on the basis of 97% similarity by the bootstrapped neighbor-joining method with 1000 iterations (S1 Fig). The similarity in the microorganism was compared by cluster analysis. Cluster analysis was performed based on Dice’s algorithm [16] with the BioEdit 7.0, Phylip 4.0, and MEGA 4.0 software.
Results
Detection of the transgene and marker gene
The isolation of manure, soil, and intestinal contents DNA extraction were verified by electrophoresis (Fig 1A). Neither the transgene (GH) nor the marker gene (neoR) were detected in the feces, soil or intestinal content samples (Fig 1B and 1C). Bacterial genes were amplified with the 16S rDNA universal primers to verify the effectiveness of the DNA extraction (Fig 1D). The results showed that the extracted DNA from all samples contained the bacterial gene.
(A) Electrophoresis verification of the DNA extraction of samples. M: marker. (B) PCR results for the growth hormone gene detection experiment. NC: negative control with ddH2O. PC: positive control with pcGH vector over-expression. (C) PCR result of the neoR gene detection. NC: negative control with ddH2O. PC: positive control with over-expression of the pcGH vector. (D) PCR amplification of the 16 s rDNA of bacteria from samples.
PCR-DGGE and cluster analysis
To study the influence of the GH and neoR genes on the bacterial community structure, DGGE was performed after PCR amplification of the variable V3 region of the 16S rDNA from the microbial DNAs. Thirty-three distinct bands were found (Fig 2). Cluster analysis was also performed on the basis of similarity (> 95%) (Fig 3). The band patterns for the feces, soil and intestinal content samples showed degrees of similarity that were higher than 96%, 96.5% and 95%, respectively (Fig 3).
The DGGE profiles for the total microbial DNAs extracted from samples are shown. The samples are described in Table 2. The numbers in the figures indicate the DGGE bands selected for cloning and sequencing.
Scale bars indicate differences among the profiles.
Phylogenetic analysis
Each prominent DGGE band was recovered from the gels, cloned and sequenced. We selected sequences with over 97% similarity for subsequent phylogenetic analysis (S1 Table). Seven groups could be found based on the phylogenetic distribution of the 16S rDNA cloning libraries: Firmicutes, Bacteroidetes, Proteobacteria, Acitinobacteria, Chloroflexi, Nitrospirae and Acidobacteria. Unclassified sequences were designated as “unknown” (Fig 4). A more detailed classification is provided in S2 Fig.
Discussion
Most GE research to date has focused on the animal health [16] and welfare, while the environmental assessment of GE animals is only beginning to be investigated. The intestinal flora of mature livestock should be stable. However, diverse species of bacteria colonize the GI tract and they may develop natural competence, or the ability to absorb naked DNA [6]. It is therefore necessary to detect bacterial changes in the feces of GE livestock in any complete environmental assessment. This is the first study of transgenic goats studied on their fecal matters and environment. We collected samples from the intestinal content, feces and soil. The GE goats were raised in a farm isolated to prevent communication with external wildlife and the escape of GE goats. We minimized the risk of horizontal gene transfer in the GE goats, although it still could occur in the gut and rumen. No GH and neoR were detected in the intestinal content, feces and soil samples, suggesting that no horizontal gene transfer occurred in the course of this study.
The microbial community of the gut can be affected by many factors, including animal health [17], age [18] and foraging patterns [19]. We minimized the influences of these factors in this study by selecting goats with the same rearing condition, of the same developmental stage, and foraging in the same location. PCR-DGGE and 16S rDNA sequencing were used to determine the genetic diversity of their microbial communities and to identify several uncultured microorganisms. The V3 region was selected for species identification, which can be used to distinguish bacterial species to the genus level [20]. Cluster analysis of intestinal contents and feces on the basis of 95% similarity showed that the microflora between the transgenic goats and normal goats were similar. Similar results were also detected in the soil samples, while three soil samples (S5, S6, and S7) covered the range of the farm, and S8 was collected from the outside of the farm. Furthermore, the phyla distribution among the three generations of GE goats (F0, F1 and F2) and normal goats was in the same dominant group, which could be because the microbial flora formed after weaning, then became stable.
In conclusion, we did not find any evidence of horizontal gene transfer from the GH transgenic goats to the gut floral of other goats or soil microorganisms. We also demonstrated that the foreign GH gene and neoR gene did not change the microbial flora in the goat intestine or the surrounding soil.
Supporting Information
S1 Checklist. NC3Rs ARRIVE Guidelines Checklist.
https://doi.org/10.1371/journal.pone.0139822.s001
(DOCX)
S1 Fig. Neighbor-joining dendrogram derived from the 16S rRNA gene sequences (V3 region) of the predominant bands in the DGGE gels.
Bootstrap confidence levels greater than 50% are indicated at the nodes (replicate 1,000 times). The scale bar indicates 2% divergence. For each tree entry in this study, the number before the hyphen represents the band excised from DGGE gels, and the number after the hyphen represents the clone from that band.
https://doi.org/10.1371/journal.pone.0139822.s002
(PDF)
S2 Fig. Identification of the clone alignment from NCBI.
The number at the head of each paragraph is the sequencing clone, while the number at the end of each paragraph is the classification from the kingdom to the species.
https://doi.org/10.1371/journal.pone.0139822.s003
(PDF)
S1 Table. Sequence alignment of the bands from the DGGE gel.
https://doi.org/10.1371/journal.pone.0139822.s004
(PDF)
Acknowledgments
This work was supported by grants from the National Animal Transgenic Breeding Grant Project (No. 2013ZX08008-004 and 2014ZX08008-004) and A Project Funded by the Priority Academic Program Development of Jiangsu Higher Education Institutions.
Author Contributions
Conceived and designed the experiments: ZB XG QZ JL WH QHY. Performed the experiments: ZB XG QZ JL WH HQY JC. Analyzed the data: ZB XG QZ ZB XG. Contributed reagents/materials/analysis tools: ZB XG QZ HQY JC. Wrote the paper: ZB QHY. Substantially contributed to the concept and design of the work: QY QHY.
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