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Production of Bio-Energy from Pig Manure: A Focus on the Dynamics Change of Four Parameters under Sunlight-Dark Conditions

  • Dongxue Yin,

    Affiliation College of Forestry and the Research Center of Recycle Agricultural Engineering and Technology of Shaanxi Province, Northwest A&F University, Yangling, Shaanxi, People’s Republic of China

  • Wei Liu,

    Affiliation College of Forestry and the Research Center of Recycle Agricultural Engineering and Technology of Shaanxi Province, Northwest A&F University, Yangling, Shaanxi, People’s Republic of China

  • Ningning Zhai,

    Affiliation College of Agronomy and the Research Center of Recycle Agricultural Engineering and Technology of Shaanxi Province, Northwest A&F University, Yangling, Shaanxi, People’s Republic of China

  • Yongzhong Feng,

    Affiliation College of Agronomy and the Research Center of Recycle Agricultural Engineering and Technology of Shaanxi Province, Northwest A&F University, Yangling, Shaanxi, People’s Republic of China

  • Gaihe Yang ,

    ygh@nwsuaf.edu.cn

    Affiliation College of Agronomy and the Research Center of Recycle Agricultural Engineering and Technology of Shaanxi Province, Northwest A&F University, Yangling, Shaanxi, People’s Republic of China

  • Xiaojiao Wang,

    Affiliation College of Agronomy and the Research Center of Recycle Agricultural Engineering and Technology of Shaanxi Province, Northwest A&F University, Yangling, Shaanxi, People’s Republic of China

  • Xinhui Han

    Affiliation College of Agronomy and the Research Center of Recycle Agricultural Engineering and Technology of Shaanxi Province, Northwest A&F University, Yangling, Shaanxi, People’s Republic of China

Production of Bio-Energy from Pig Manure: A Focus on the Dynamics Change of Four Parameters under Sunlight-Dark Conditions

  • Dongxue Yin, 
  • Wei Liu, 
  • Ningning Zhai, 
  • Yongzhong Feng, 
  • Gaihe Yang, 
  • Xiaojiao Wang, 
  • Xinhui Han
PLOS
x

Abstract

This study investigated the effect of sunlight-dark conditions on volatile fatty acids (VFAs), total ammonium nitrogen (TAN), total alkalinity (TA) and pH during pig manure (PM) digestion and then the subsequent influence on biogas yield of PM. PM1 and PM2 were performed in a transparent reactor and a non-transparent reactor, respectively. Two sets of experiments were conducted with a temperature of 35.0±2.0 °C and a total solid concentration of 8.0% to the digestion material. The dynamic change of the four parameters in response to sunlight-dark conditions resulted in variations of the physiological properties in the digester and affected the cumulative biogas production (CBP). PM1 obtained higher CBP (15020.0 mL) with a more stable pH and a lower TAN concentration (1414.5 mg/L) compared to PM2 (2675.0 mL and 1670.0 mg/L, respectively). The direct path coefficients and indirect path coefficients between the four parameters and CBP were also analyzed.

Introduction

With the increasing market demand for pork, the growth of swine herds leads to a large increase in swine manure worldwide [1]. The pollution impact of swine waste on water, soil and air caused is a growing concern in many countries [2, 3]. The sustainability of an efficient disposal mechanism for manure becomes a key factor in the expansion of pig industry in China [4].

Biogas production with PM is a suitable method for the treatment of this organic waste, yielding biogas as a useful by-product. This process could also produce renewable energy (cheap and clean methane), soil conditioner, and liquid fertilizer that are valuable for crop production [2, 510]. However, the complex anaerobic digestion processes consisting of a series of microbial reactions are vulnerable to inhibition by many factors, such as sunlight-dark conditions. Recently, a few studies focused on sunlight-dark conditions as an external artificial factor. It was suggested that dark fermentation of organic biomass is a promising technology for producing renewable bio-hydrogen [11, 12]. Research also suggested that bio-hydrogen production by waste materials would be enhanced by sequential dark and light anaerobic fermentations [13]. Rittmann and Herwig and Levin et al. showed that dark fermentation can improve the hydrogen evolution rate of bio-hydrogen production and concomitantly produced carbon rich metabolites, like CO2 would store in biomass or be converted to other substances, such as CH4[14, 15]. Chandra and Mohan suggested that co-culturing photosynthetic bacteria with acidogenic microflora could reduce VFAs accumulation by 40% which could overcome induced fatty acid inhibition during dark-fermentative hydrogen production process [16]. A study by Yin et al. showed that sunlight-dark conditions can increase the biogas yield from PM [3]. However, the promoting influence of sunlight-dark conditions on physiological properties of digester, such as the VFAs, TAN, TA and pH, important parameters to be monitored in anaerobic digestion [1720], and their effects on biogas production are unclear.

Therefore, the present study emphatically evaluated dynamic changes of the four parameters in the fermentation process of PM under sunlight-dark conditions in order to reveal their effects on biogas production of PM.

Materials and Methods

Ethics statement of substrate and inoculum

PM was collected from “Besun Group” swine farm in industrial park, Changqing Road, Yangling, with the permission of the managers. The inoculum was obtained from household biogas digester in 13 North 2nd Street, Cuixigou, which is the model village of biogas utilization and more than 85% households installed biogas digesters. Collection was permitted by the owner Quanyou Cui. Both PM and inoculum were stored in a refrigerator (4.0°C) until use [5]. The experimental procedures were approved by the Ethics Committee of the Research Center of Recycle Agricultural Engineering and Technology of Shaanxi Province in China. Table 1 shows the chemical characteristics of the PM.

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Table 1. Chemical characterization of substrates used in the digestion experiments.

https://doi.org/10.1371/journal.pone.0126616.t001

Experimental design and set-up

Fig 1 shows the desire of this study. Anaerobic fermentation of PM was carried out in triplicate at 35.0±2.0°C with Total solids (TS) of 8.0% for 53 days. The 1-L digestion reactor with 700.0 g of total liquid, including 140.0 g of inoculum, was conducted under a controlled and constant temperature using an anaerobic fermentation device (Fig 2).

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Fig 1. Flowchart of experiment including raw material, the experimental conditions and method.

https://doi.org/10.1371/journal.pone.0126616.g001

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Fig 2. Controlled and constant temperature anaerobic fermentation device.

1. Temperature controlling box; 2. Temperature sensor; 3. Insulated cover; 4. Thermostatic water tank; 5. Strip heater; 6. None transparent digester; 7. Transparent digester; 8. Taking sampling; 9. Airway tube; 10. Taking biogas; 11. Aqueduct; 12. Air pipe; 13. Biogas collecting bottle; 14. Water collecting bottle.

https://doi.org/10.1371/journal.pone.0126616.g002

Two sets of experiments were conducted: one was performed with sunlight-dark fermentation in transparent reactor with nature sunlight (PM1), and the other was conducted in total dark in a non-transparent reactor (PM2). This work lasted from September 17th to November 11th in 2012. The sunlight duration data (Fig 3) were gathered from the Yangling meteorological information network (http://www.ylqx.gov.cn). The gas volume was measured daily, and the VFA, TAN, TA and pH were measured every 7 days. All fermentation reactors were tested by sealing detection and flushed with nitrogen gas for approximately 3 min to assure anaerobic conditions before measuring [21].

Analytical techniques

The daily biogas production (DBP) was monitored daily using a drainage gas-collecting method. The content of methane in biogas digester was analyzed by a fast methane analyzer (Model DLGA-1000, Infrared Analyzer, Dafang, Beijing, China). Total organic carbon was determined by the method described in Cuetos et al. [22]. The determination of TS and volatile solid (VS) composition was performed according to the APHA Standard Methods [23]. The VFAs concentration was determined using a754P UV spectrophotometer (adding 1.7 mL glycol into 0.5 mL sample before heating for 8 minutes at 90°C; when cooled, transferring this mixed solution to a 25-mL volumetric flask and adding 2.5 mL Hydroxylamine reagent, then diluting with distilled water to volume and mixing it). TAN was analyzed by KDN-08C type semiautomatic azotometer and then titrated with 0.02 N H2SO4. TA analysis was conducted by titrations with 0.02 M H2SO4 [18]. pH value was determined by Phs-3ct type pH meters and all titrations were performed in duplicate.

Statistical analysis

Fig 4 describes path analysis between independent variables (Xi) and dependent variable (Y). The two arrow lines in Fig 4(a) between the independent variables and dependent variable represent the path where X1→Y and X2→Y are independent of each other. Fig 4(b) shows four arrow lines that comprise the path network where a correlation exists between X1 and X2. In addition to the two direct paths (X1→Y and X2→Y), the path network has two indirect paths attributed to r12. One path is generated by the effect of X1 on Y via X2 (X1→X2→Y), and another path is generated by the influence of X2 on Y via X1 (X2→X1→Y). The above situations can be extended to p variables, and the direct path is Xi→Y (i = 1, 2…, p;). While the indirect path is Xi→Xj→Y (i, j = 1, 2…, p; i ≠ j)[24]. Therefore, the overall effect of Xi on Y (riy)contains two parts: the direct path coefficient (bi) or the direct influence of Xi on Y (Xi→Y) and the indirect path coefficient (rij bj) or the indirect influence of Xi on Y by Xj (Xi→Xj→Y, ij) (Eq (2)) [24, 25]. Four independent variables were included in our path analysis.

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Fig 4. Network to explanation path analysis between independent variables (Xi) and dependent variable(Y).

X1-VFA; X2-TAN; X3- total alkalinity; X4-pH.

https://doi.org/10.1371/journal.pone.0126616.g004

(1) (2) Where bi is the direct path coefficient; rij is the correlation coefficient between Xi and Xj; riy is the correlation coefficient between Xi and Y; and i, j = 1, 2,, p.

Results and Discussion

Response of four parameters to sunlight-dark and total dark conditions

Dynamic change of VFAs and pH.

VFAs, including acetic acid, propionic acid, butyric acid, isobutyric acid, valeric acid, isovaleric acid and n-butyric acid, are organic fatty acids with C1–6 and are important intermediary compounds in the metabolic pathway of methane fermentation [26, 27]. In digester, methane bacteria mainly use VFAs to produce methane. However, it does not mean the more VFAs the better, because high concentrations could result in a decrease of pH and increase of non-dissociated fatty acids, which further intensifies inhibition [28, 29]. Therefore, the concentration of VFAs is an important consideration for good performance of a digester. It reflects the imbalance between the microbial groups involved in the degradation. The further degradation of these compounds can proceed only after the removal of hydrogen from the process [30].

Fig 5(a) shows dynamic changes of VFAs in PM1 and PM2. VFAs in PM1 and PM2 had a decreasing trend in the process of fermentation, which is consistent with the theory of anaerobic fermentation that VFAs were oxidized into substrates slowly by methanogenic bacteria [26]. At the beginning, VFAs decreased sharply, especially in PM1, whose VFAs decreased from 5467.5 mg/L to 3018.5 mg/L in the first 15 days of fermentation. After that, the content of VFAs steeply decreased until the 29th day. The final VFAs value was 1418.5 mg/L. The VFAs of PM2 had a gentle downtrend in the first 8 days from 5671.5 mg/L to 5598.5 mg/L, and then, this value showed a rapid downward trend until the 36th day of fermentation. Finally, the VFAs in PM2 had a similar gradual decrease as that in PM1. Comparison the initial and final of fermentation process, the VFAs contents of PM1 decreased from 5467.5 mg/L to 1418.5 mg/L and PM2 decreased from 5671.5 mg/L to 1633.5 mg/L, respectively.

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Fig 5. The dynamic changes of VFAs (a) and pH value (b) of PM1 and PM2.

https://doi.org/10.1371/journal.pone.0126616.g005

The stability of the pH in an anaerobic reactor is extremely important because it influences enzymatic activity and the rate of methane production may decrease if the pH is lower than 6.3 or higher than 7.8 [31]. Therefore, a feasible way of improving stability for fermentation would be to monitor and to analyze. As shown in Fig 5(b), on the 8th day of digestion, the pH of PM1 and PM2 decreased from 6.5 to 6.4 and 6.3 to 6.2, respectively, which could be attributed to hydrolysis acidification. Astals et al. showed that large amounts of protein and carbohydrates but small amounts of lipids in PM probably led to hydrolysis acidification [32]. Along with the fermentation process, both sets showed an increasing trend in pH because the acids were rapidly consumed by methanogens, thus increased the pH and stabilized the digester performance [21]. The peak values of PM1 and PM2 were 7.2 and 7.6 on the 36th and 29th day, respectively. The pH of each group ranged from 6.3 to 7.8 at the end of fermentation and was higher than that of the initial fermentation.

Dynamic changes of TAN and TA.

Ammonium is an essential nutrient for bacterial growth, but undesirably high concentrations could breakdown the proteins available in the substrate [33]. TAN is also an important parameter influencing methane production by providing buffering capacity [34].

Fig 6(a) shows dynamic changes of TAN in PM1 and PM2. The average amount of TAN in PM1 (1385.0 mg/L) was lower than that in PM2 (1665.1 mg/L). The value of TAN in PM1 increased from 1289.5 mg/L to 1397.2 mg/L and then experienced a slight declined to 1214.1 mg/L on the 22nd day, when the value rebounded and reached a peak of 1602.7 mg/L on the 43rd day. In contrast, PM2 had a faster increasing rate of TAN compared to PM1 during the first 22 days, increasing from 1367.8 mg/L to a peak value of 1866.5 mg/L, which exceeded the range of 1500.0 mg/L, and the pH reached 7.6. Thus, the biogas production of PM2 (2675.0 mL) was significantly less than that of PM1 (15020.0 mL). The same conclusion was reported on Calli et al. who suggested that ammonia inhibition usually occurs when the pH is above 7.4 and TAN is within the range of 1500.0 mg/L to 3000.0 mg/L [35].

In addition, TA is an ideal parameter to monitor the anaerobic digestion process because of the prevention of pH changes in the reactor and support of buffering capacity [18]. Fig 6(b) shows that TA in PM1 and PM2 first increased and then decreased until the 43rd day, which probably contributed to the downward trend of VFAs in the digester. The TA value in PM1 increased from 5308.0 mg/L to 7746.0 mg/L in the first 29 days of fermentation, then reached a peak of 7766.0 mg/L on the 43rd day, and finally the amount was gradually reduced to 6426.0 mg/L. Similarly to PM1, the TA of PM2 also peaked at 6866.0 mg/L on the 43rd day, but the peak value of the TA in PM2 was less than that of PM1 (7766.0 mg/L). Then number decreased to 6386.0 mg/L. As seen in Fig 6(b), the average TA concentration in PM1 (6684.8 mg/L) was higher than that of PM2 (5891.8 mg/L), but the amount of TA in each group returned to close to the initial value by the end of the experiment.

Direct and indirect path coefficients between the four parameters and CBP

Path analysis was used to study whether the effects of the four parameters (Xi) on biogas production (Y) are significant and to test the indirect effects of each parameter on CBP by other parameters (Xi→Xj→Y, ij). The correlation coefficient (riy; Eq (2)) were then obtained. The results of path analysis show that the p-values of the four parameters were significant under different treatment conditions and the p-value of XpHPM1 and XpHPM2 were 0.0032 and 0.0026, respectively. According to Eq (2), the direct path coefficients (bi) added to the indirect path coefficients (rijbj) were equal to the correlation coefficients (riy).

Table 2 describes path analysis between VFAs, TAN, TA and pH and CBP of PM1 and PM2. For PM1, XTAPM1 obtained the maximum bi on CBP (-0.6327). However, it had the lowest riy (−0.2190; p < 0.05) with CBP because its bi was counterbalanced by the rijbj (0.4137) generated from the interaction among XTAPM1 and XVFAsPM1, XTANPM1 and XpHPM1 included in the sum of XTAPM1XVFAsPM1CBP, XTAPM1XTANPM1CBP, XTAPM1XpHPM1CBP. Under the total dark condition, XTANPM2 had the same result as XTAPM1. XTANPM2 achieved the maximum bi values on CBP (0.8355) and the rijbj value was -0.3621. The value of riy was 0.4714 and lower than that of XTAPM2 (0.8951) and XpHPM2 (0.9373). Furthermore, for PM1 and PM2, the maximum riy was the pH value.

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Table 2. Path analysis between VFAs, TAN, TA and pH and CBP of PM1 and PM2.

https://doi.org/10.1371/journal.pone.0126616.t002

The complicated path network relationships between the four parameters and DBP indicate that a single large direct effect (bi) does not always imply a strong correlation between Xi and Y. Therefore, further analyses were conducted to take into account the effect of interactions on biogas production and the influence on the physiological properties of the fermentation process [1720, 36].

Effects of the four parameters’ dynamic changes and interactions

As shown in Table 2 and Fig 5(b), the maximum riy for the two sets was the pH value, but PM1 had a similar pH as PM2, which was achieved with higher biogas and methane potentials under sunlight-dark conditions. The changes of CBP were shown in Fig 7(a). CBP of PM1 during the first half of anaerobic fermentation grew faster than that during the second half, whereas the CBP of PM2 gradually increased. The total CBP of PM1 (15020.0 mL) was 5.6 times as much as that of PM2 (2675.0 mL). This result indicates that the difference of CBP was not due to pH alone. Therefore, further investigation is needed to evaluate the indirect effects of different parameters on biogas production.

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Fig 7. Cumulative biogas production (a), Daily biogas production (b) and Methane content (c) of PM1 and PM2.

https://doi.org/10.1371/journal.pone.0126616.g007

Fig 7(b) shows that the DBP of PM2 was lower than that of PM1 and resulted in reduced methanogen reactiveness, which was caused by higher average accumulations of VFAs in PM2 (3286.4 mg/L) and higher amount of TAN in PM2 (1866.5 mg/L) with a pH 7.4 on the 22nd day. Calliet et al. explained that ammonia inhibition usually occurs when the pH is above 7.4 and TAN is within the range of 1500.0 mg/L to 3000.0 mg/L [35]. Moreover, hydrolysis acidification easily occurs in PM digestion that has large amounts of protein and carbohydrates and low levels of lipids. Thus, the low average total alkalinity in PM2 (5891.0 mg/L) resulted in a low buffer capacity and reduced ability to prevent the acidification of fermentation [37]. According to Table 2, the riy between VFAs and CBP for PM2 had a minimum value of 0.3412 but the indirect effect generated by VFAs→TA→CBP (XVFAsPM2XTAPM2CBP) reached 0.6796 and the indirect effect generated by TAN→pH→CBP (XTANPM2XpHPM2CBP) reached 0.1513, which may be plausible reasons for the shorter fermentation time and lower biogas production in PM2 than in PM1. Along with fermentation, the DBP of PM1 and PM2 gradually increased and peaked with increasing pH levels and the riy between pH and DBP was largest. The maximum DBP of PM1 was 740.0 mL/d on the 21st day, whereas that of PM2 was 419 mL/d on the 14th day. The maximal biogas yield occurred at a pH of 6.5 to 7.5[38], which is consistent with the findings of the current study. After the peak, the DBP began to slide.

Fig 7(c) shows the changes of CH4 content. PM1 had higher CH4 potentials than PM2. PM1 showed the highest methane content of 51.9% on the 29th day, followed by a sharp decrease to 8.8% at the end of the experiment. This trend confirmed the change of DBP in PM1 (Fig 7(b)). For PM2, the low biogas yield in the short fermentation time (20 days) caused the CH4 content to be lower than that of PM2 and rapidly dropped after reaching the maximum value (27.8%) on the 22nd day.

Conclusion

The differences in four parameters caused by sunlight-dark conditions significantly affected the CBP. PM1 achieved 15020.0 mL of CBP, which was 5.6 times as much as PM2. Direct (XiY) and indirect effects (XiXj→Y) among four parameters on CBP determined the values of riy that, which were different in PM1 (XpHPM1 > XTANPM1 > XVFAsPM1> XTAPM1) and PM2 (XpHPM2> XTAPM2> XTANPM2 > XVFAsPM2). It was suggested that the dynamic change of pH had the most dramatic effect on the fermentation performance of PM1 and PM2 and TA and VFA had the weakest influence on the fermentation performance of PM1 and PM2, respectively.

Acknowledgments

We thank Dr. Wei Liu for critical reading of this manuscript and editorial guidance.

Author Contributions

Conceived and designed the experiments: DXY YZF GHY XJW XHH. Performed the experiments: DXY NNZ. Analyzed the data: DXY WL. Contributed reagents/materials/analysis tools: DXY WL NNZ. Wrote the paper: DXY GHY.

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