Fig 1 is incorrect in both the original article and the correction published on March 6, 2015. The CNC data points and CC data points are erroneously switched. The authors have provided a corrected version here.
Growth during a 16-day period in rats (140 ± 11.35 g initial weight) fed equivalent daily amounts of a lactalbumin control diet with no added cholesterol (CNC); a lactalbumin control diet with 2% added cholesterol (CC); a diet containing 50% protein from cooked sea cucumber meal (CS50); one containing 50% protein from oven-cooked sea cucumber (OS50); or one containing 50% protein from lyophilized washed sea cucumber meal (LWS50). Values are means ± SD, N = 5.
Citation: Olivera-Castillo L, Davalos A, Grant G, Valadez-Gonzalez N, Montero J, Barrera-Perez HAM, et al. (2015) Correction: Diets Containing Sea Cucumber (Isostichopus badionotus) Meals Are Hypocholesterolemic in Young Rats. PLoS ONE 10(4): e0125451. https://doi.org/10.1371/journal.pone.0125451
Published: April 10, 2015
Copyright: © 2015 Olivera-Castillo et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited