The present study was performed to investigate the variation of phytochemical composition, antioxidant activity and High Performance Liquid Chromatography (HPLC) fingerprinting profiles of three Pyrola species. Thirteen samples (eight P. decorata, three P. calliantha and two P. renifolia) were collected from different regions in China. The tannin, hyperoside and quercetin contents of all samples were determined by reverse-phase HPLC and varied within the range 9.77–34.75, 0.34–2.16 and 0.062–0.147 mg/g dry weigh, respectively. Total flavonoid content was evaluated and varied within the range 16.22–37.82 mg/g dry weight. Antioxidant activity was determined by DPPH assay, with IC50 ranging from 7.96 to 50.33 µg/ml, ABTS•+ and FRAP assay, within the range 612.66–1021.05 and 219.64–398.12 µmol equiv. Trolox/g, respectively. These results revealed that there were significant variations in phytochemical profiles and antioxidant activity among all samples. Due to the higher phytochemical content and significant antioxidant activity, P. calliantha was selected as the most valuable species, and the P. calliantha sample from Left banner of Alxa even possessed the strongest antioxidant activity among all the thirteen samples. Futhermore, Emei Mountain was proved to be the most suitable region for producing P. decorata. Moreover, in order to further evaluate the diversities and quality of Pyrola, HPLC fingerprint analysis coupled with hierarchical cluster and discrimination analyses were introduced to establish a simple, rapid and effective method for accurate identification, classification and quality assessment of Pyrola. Thirteen samples were divided into three groups consistent with their morphological classification. Two types of discriminant functions were generated and the ratio of discrimination was 100%. This method can identify different species of Pyrola and the same species from different regions of origin. Also, it can be used to compare and control the quality of Pyrola and other natural products prepared from them.
Citation: Wang D, He F, Lv Z, Li D (2014) Phytochemical Composition, Antioxidant Activity and HPLC Fingerprinting Profiles of Three Pyrola Species from Different Regions. PLoS ONE 9(5): e96329. doi:10.1371/journal.pone.0096329
Editor: Jamshidkhan Chamani, Islamic Azad University-Mashhad Branch, Mashhad, Iran, Iran (Islamic Republic of)
Received: February 23, 2014; Accepted: April 4, 2014; Published: May 5, 2014
Copyright: © 2014 Wang et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Funding: This work was supported by the program from the fundamental research funds for the central universities (QN2011077) and special fund for forestry scientific research in the public interest of China (200904004). The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.
Competing interests: The authors have declared that no competing interests exist.
The evergreen herbs of the genus Pyrola are traditional Chinese medicinal plants. Pyrola is mainly distributed in the northern hemisphere in temperate and cold temperate regions around the world with about 30 species. In China, there are 27 Pyrola species, mainly distributed in the west and northeast of the area. . Pyrola has very high nutritional and medicinal value: it has been widely used in functional foods and supplemental products for treatment of rheumatism, waist pain, knee pain and high blood pressure –. The water extracts of the plant were reported to inhibit the growth of many kinds of human pathogenic bacilli in vitro, which were used in refreshing foods . Nowadays, because of its health benefits, Pyrola is consumed as a kind of tea called “Lu shou cha” for daily drinking in China .
Pyrola contains a range of bioactive components, such as flavonoids, phenols, quinones, terpenes, amino acids, etc. , . Polyphenolic compounds are especially abundant in Pyrola, which may contribute to its high antioxidant activity. A previous study has reported that the ethyl acetate fraction from P. incarnata leaves possessed remarkable antioxidant activities, which were almost comparable to the capacities of vitamin C and butylated hydroxytoluene . Another study has also found that the radical scavenging activity of P. incarnata from Tahe was very close to that of vitamin C . Taken together, these previous studies indicate that Pyrola exhibits powerful antioxidant activities and has potential application in nutraceutical and functional food products for improving human health.
The chemical compositions of Pyrola vary greatly since it has various species and extensive distribution. A previous study from our laboratory demonstrated that ecological factors contributed significantly to the contents of active compounds in Pyrola samples . Another study from our laboratory indicated that the metal element contents of P. decorata varied immensely from region to region . In addition, Zhang et al. reported the great variation of active components in P. incarnata from eight sites in northeast China . Different chemical compositions may lead to significant differences in the effectiveness for health problems and the safety related to intake . Therefore, an evaluation of the diversity of Pyrola from different sources would be desirable in order to ensure the quality of Pyrola and its derived edible products.
The objectives of this study were: (1) to analyze the variation in phytochemical composition and antioxidant activity (DPPH, ABTS and FRAP assays) in three Pyrola species (P. decorata, P. calliantha and P. renifolia) collected from different regions in China; (2) to obtain the HPLC fingerprints of Pyrola and establish a useful method for identification, classification and quality assessment of Pyrola samples using HPLC fingerprint analysis coupled with hierarchical cluster analysis (HCA) and discrimination analysis (DA); and (3) to provide meaningful information for the selection and application of Pyrola in both healthcare and the food industry.
Materials and Methods
Instrumentation and reagents
HPLC analysis was carried out with an Agilent Series 1260 liquid chromatograph, equipped with a quaternary gradient pump system and a variable-wavelength detector system, connected to a reverse-phase (RP) SB-C 18 column (5 µm, 4.6×250 mm, Agilent, USA). Data collection was performed using ChemStation software (Agilent, USA).
Hyperoside and quercetin were purchased from Sinopharm Chemical Reagent Co. Ltd (Shanghai, China). Tannin was provided by the Tianjin Dongliqu Tianda Chemical Reagent Factory (Tianjin, China). Chromatographic-grade methanol and CH3CN were purchased from Tianjin Bodi Chemical Holding Co. Ltd (Tianjin, China). Other chemicals were of analytical reagent grade and were purchased from Tianjin Bodi Chemical Holding Co. Ltd (Tianjin, China). All aqueous solutions were dissolved in deionized water. Stock solutions of tannin, hyperoside and quercetin were prepared in methanol and were diluted to the desired concentration. All solutions were filtered through 0.22 µm nylon filters before use.
Whole herbs of thirteen samples (eight P. decorata, three P. calliantha and two P. renifolia) were collected from different regions in China (Table 1). All materials were air-dried and powdered, and were stored at −20°C and protected from light until further analysis.
Specific permissions were not required for the described field sampling studies or for the collection of plant materials. For any locations/activities, no specific permissions were required. All locations where the plants were collected were not privately owned or protected in any way and the field studies did not involve endangered or protected species.
Preparation of the extracts
Each powdered sample was extracted twice with ten times of 95% ethanol for 2 h in the dark, under nitrogen, at ambient temperature and pressure. All extracts were stored at −20°C in the dark for further use. Extracts were diluted if necessary. All extractions were performed in triplicate.
Sample solutions were thawed, filtered through 0.22 µm membrane filters, and then separated by RP-HPLC to obtain chromatograms. The amounts of three polyphenolic compounds (hyperoside, quercetin and tannin) were quantified using RP-HPLC at ambient temperature. The mobile phase consisted of H2O–CH3COOH (200∶1) (solvent A) and CH3CN (solvent B). The flow rate was 0.8 ml/min. The gradient program was set as follows: 0–8 min, eluent B was kept at 18%; 8–9 min, eluent B was increased from 18% to 20%; 9–17 min, eluent B was kept at 20%; 17–30 min, eluent B was increased from 20% to 34%; 30–35 min, eluent B was increased from 34% to 65%; 35–45 min, eluent B was kept at 65%. The injection volume was 20 µl, and the detect wavelength was 370 nm. Analyses were performed in triplicate.
Determination of total flavonoid content
The total flavonoid content was determined by reactions of the AlCl3 method with some modification . Rutin (4–40 mg/l) was used for calibration of a standard curve (y = 13.067x+0.0367; R = 0.9996) and results were expressed as milligrams rutin equivalent per gram dry weight (DW) of sample. All samples were analyzed in triplicate.
DPPH radical scavenging activity
The DPPH radical scavenging activity was measured by a slightly modified method , . Amounts of 2 ml of the tested samples (10–90 µg/ml) and the positive controls (quercetin and rutin, 1–50 µg/ml) were mixed with 2 ml DPPH solution (200 µM); the final concentration of DPPH was 100 µM. The mixture was shaken vigorously and allowed to stand in the dark for 30 min. The absorbance at 517 nm was measured with a spectrophotometer. All the tests and the controls were repeated in triplicate. DPPH free radical scavenging activity was calculated using the following equation:where A0: absorbance of ethanol (2 ml) and DPPH (2 ml); Ai: absorbance of tested samples (2 ml) and DPPH (2 ml); Aj: absorbance of tested samples (2 ml) and ethanol (2 ml). IC50 values were the effective concentrations at which DPPH radicals were scavenged by 50%, and were obtained by interpolation from linear regression analysis.
ABTS•+ radical cation scavenging assay
The method of decolourisation of free radical ABTS•+ was performed according to Re et al. with some modification . The ABTS•+ was prepared by mixing an ABTS stock solution (7 mM in water) with 2.45 mM potassium persulfate. This mixture was allowed to stand for 12–16 h at room temperature in the dark until reaching a stable oxidative state. For each analysis, the ABTS•+ solution was diluted with pH 7.4 phosphate buffered saline (PBS) solution to an initial absorbance of 0.700±0.021 at 734 nm. This solution was freshly prepared for each analysis. For the spectrophotometric assay, 100 µl samples (100 µg/ml) was added to 3.9 ml of ABTS•+ solution and the absorbance was determined at 734 nm. Results were expressed in terms of micromoles trolox equivalent per g of dry weight (µmol eq. trolox/g). All determinations were carried out in triplicate.
Ferric reducing power (FRAP) assay
The method of FRAP assay used was a modified version of that reported by Benzie and Strain . The method is based on the reduction of a colorless ferric complex 2, 4, 6-tripyridyl-s-triazine complex (Fe3+-tripyridyltriazine) to a blue-colored ferrous form (Fe2+-tripyridyltriazine) by the action of electron-donating antioxidants. The FRAP reagent included 300 mM acetate buffer (3.1 g C2H3NaO2 · 3H2O and 1.6 ml C2H4O2), 10 mM TPTZ solution in 40 mM HCl and 20 mM FeCl3 · 6H2O solution, with the ratio of 10∶1∶1(v/v). For each analysis, 400 µl of sample solutions (500 µg/ml) was added to 3 ml of freshly prepared FRAP reagent. The reaction mixture was incubated for 30 min at 37°C in a water bath in the dark. Then, the absorbance of the samples was measured at 593 nm using the spectrophotometer. The trolox was used as the standard solution. The FRAP results were expressed in terms of micromoles trolox equivalent per g of dry weight (µmol eq. trolox/g). All of the treatment groups were measured in triplicate.
The correlation coefficients of entire chromatographic patterns among samples were calculated, and the simulated mean chromatograms as well as characteristic peaks were generated using Computer Aided Similarity Evaluation (CASE) software as recommended by the Chinese Pharmacopoeia Committee. The software is used for evaluating similarities between different chromatograms based on the correlation coefficient (median) . The results obtained in this study were calculated using the correlation coefficient unless otherwise specified. HCA and DA were performed using SPSS software (SPSS for Windows 18.0, SPSS Inc., USA) –. The ‘average linkage between groups’ method was applied and the cosine was selected as a measurement . Three principal components obtained by principal component analysis were used to evaluate the similarities and differences among the tested samples .
Results and Discussion
Validation of the HPLC procedure
Methanol stock solutions containing tannin, hyperoside and quercetin were prepared and diluted to appropriate concentrations for the construction of calibration curves. Six concentrations of each analyte were injected in triplicate, and the calibration curves were constructed by plotting the peak areas under the curve versus the amount of the analytes.
The precision of the analytical method was determined by assaying six replicates of the standard compounds (tannin, hyperoside and quercetin), and the relative standard deviations (RSDs) of the peak areas were estimated to be 0.38–1.16% (n = 6). The repeatability of the method was determined by injecting the same sample six times. The areas of the peaks were recorded, and the RSD of the areas varied from 1.13% to 2.49% (n = 6). To confirm the accuracy of the method, a recovery experiment was performed by mixing quantified samples with specific quantities of standard compounds. The average percentages of recovery of the three compounds ranged from 97.24±0.02% to 103.51±0.01%. In addition, the RSD varied from 1.13% to 2.20% (n = 6). All the results demonstrated that the conditions of the analysis were repeatable and accurate (Table 2).
Content of tannin, hyperoside and quercetin
The contents of tannin, hyperoside and quercetin in three Pyrola species from different regions were analyzed by RP-HPLC. Based on a comparison of the retention times with those of the standards, peaks 1, 4 and 9 were identified as tannin, hyperoside and quercetin, respectively (Figure 1). The most abundant phenolic compounds in all samples were tannin and hyperoside, while quercetin was found at lower concentration (Table 3). The contents of tannin, hyperoside and quercetin varied within the ranges 9.77±0.01 to 34.75±0.05 mg/g DW, 0.34±0.01 to 2.16±0.07 mg/g DW and 0.062±0.004 to 0.147±0.007 mg/g DW, respectively. The content of tannin was significantly high in all Pyrola samples, especially in P. calliantha. Hyperoside was the most abundant in P. renifolia. P. calliantha had higher contents of these three identified compounds among the three species, and P. calliantha from Left Banner of Alxa exhibited the highest content of tannin and quercetin among all samples. For each P. decorata sample from eight regions, the content of these three identified compounds varied greatly: the content of tannin, hyperoside and quercetin ranged from 9.77±0.01 to 16.48±0.08 mg/g DW, 0.34±0.01 to 0.96±0.03 mg/g DW and 0.062±0.004 to 0.080±0.006 mg/g DW, respectively. Tannin (16.48±0.08 mg/g DW) and hyperoside (0.96±0.03 mg/g DW) were especially abundant in P. decorata from Fangyangsi, while quercetin (0.80±0.006 mg/g DW) was rich in P. decorata from Dianbingchang. Recent experimental studies from our laboratory have shown that ecological factors, especially soil factors, contribute significantly to the content of tannin and quercetin in Pyrola samples, and this research also found that soil in Fangyangsi is richer in nutrients than other producing regions . This could explain why P. decorata from Fangyangsi had high amounts of tannin and quercetin.
Three compounds were identified by their retention times (min): tannin (2.34, peak 1), hyperoside (13.26, peak 4), quercetin (32.28, peak 9).
Tannin, hyperoside and quercetin are all well-known human health antioxidants –. The present results showed that P. calliantha was rich in these active components, and could be used as a potential source of antioxidants for the food and drug industries.
Total flavonoid content
Flavonoids are the most common and widely distributed natural compounds, which are of great interest in nutrition and medicine because of their antioxidant activity and possible protective effects as regards human health , . Comparing the three species, P. renifolia contained the highest average level of total flavonoid (27.26±0.69 mg/g DW), followed by P. decorata (22.54±6.61 mg/g DW) and P. calliantha (18.09±1.33 mg/g DW) (Table 3). As to P. decorata derived from eight regions, the highest and lowest total flavonoid contents were observed in P. decorata from Emei Mountain and Shanyang, respectively. The total flavonoid content of P. decorata from Emei Mountain was 37.82±0.54 mg/g DW, which was not only much higher than those of P. decorata samples from other regions, but also the highest of all samples. The total flavonoid content of P. decorata samples was in the following order: Emei Mountain > Fangyangsi > Xiabaiyun > Dianbingchang > Dadian > Ningshan > Lujuanliang > Shanyang. Based on these results, we may conclude that total flavonoid content varies greatly among different species and among different geographical sources of Pyrola samples. Zhang et al. reported that total flavonoid content of P. incarnata from different regions varied greatly , which could support our findings reported above.
DPPH radical scavenging activity
DPPH assay has been widely used for the determination of antioxidant activity of pure antioxidant compounds as well as of different plant extracts, a lower DPPH IC50 representing stronger antioxidant capacity . For evaluation of antioxidant activity of Pyrola, different samples were measured and their DPPH radical scavenging activity compared (Table 4). Among the three species, the highest radical scavenging activity was obtained for P. calliantha with the lowest average DPPH IC50 value of 9.66±2.09 µg/ml, followed by P. renifolia (24.80±2.50 µg/ml) and P. decorata (37.11±8.16 µg/ml). DPPH radical scavenging activity of P. calliantha collected from Left Banner of Alxa (DPPH IC50 = 7.96±0.04 µg/ml) was the highest among all samples, which was better than that of rutin. The DPPH radical scavenging activities of two other P. calliantha samples collected from Zhongshansi (DPPH IC50 = 9.02±0.03 µg/ml) and Huzhu northern Mountain (DPPH IC50 = 11.99±0.06 µg/ml) were also high. It can be concluded that P. calliantha may be a valuable antioxidant natural resource.
For P. decorata samples from eight regions, the DPPH IC50 ranged from 27.74±0.02 µg/ml to 50.33±0.01 µg/ml. The sample from Shanyang had the highest DPPH radical scavenging ability (DPPH IC50 = 27.74±0.02 µg/ml). These data indicated that the antioxidant activities of the same Pyrola species varied immensely from region to region.
ABTS•+radical cation scavenging activity
ABTS activity was quantified in terms of percentage inhibition of the ABTS•+ radical cation by antioxidants in each sample. The ABTS values of the thirteen samples were presented in Table 4. All samples showed the capacity to neutralise the radical cation ABTS•+ and showed significant difference (P<0.05). Among the three species, the highest activity was obtained from P. calliantha with a value of 984.64±32.48 µmol equiv. Trolox/g, followed by P. renifolia and P. decorata with values of 818.96±13.63 and 696.78±67.94 µmol equiv. Trolox/g, respectively.
For P. decorata samples from eight regions, the ABTS values ranged from 612.66±1.26 to 798.23±7.33 µmol equiv. Trolox/g. The sample from Emei Mountain had the highest ABTS value (798.23±7.33 µmol equiv. Trolox/g).
Ferric reducing power (FRAP) assay
The FRAP assay evaluated the antioxidant properties of the samples based on their reducing ability. The values obtained from thirteen samples (Table 4) were significantly different (p<0.05). In details, P. calliantha possessed the highest antioxidant capacity with a FRAP value of 376.56±21.54 µmol equiv. Trolox/g, followed by P. renifolia and P. decorata with values of 325.93±13.41 and 268.48±42.08 µmol equiv. Trolox/g, respectively.
As to P. decorata derived from eight regions, the FRAP value ranged from 219.64±4.66 to 311.45±2.04 µmol equiv. Trolox/g. The sample from Shanyang had the highest FRAP value (311.45±2.04 µmol equiv. Trolox/g), followed by samples from Emei Mountain and Ningshan with values of 309.12±1.47 and 306.45±3.94 µmol equiv. Trolox/g, respectively.
The ABTS and FRAP values showed the same order of activity observed in the DPPH method. Based on these results, we concluded that Pyrola not only presented the highest free radical scavenge capacity but also the strongest reducing capacity. Meanwhile, the antioxidant capacity of Pyrola samples varied greatly of different species of Pyrola and the same species from different regions of origin.
In conclusion, through comprehensive analysis and evaluation, P. calliantha was selected as the most valuable species with the highest average content of total identified compounds (30.49 mg/g DW). It also had the strongest average antioxidant capacity (DPPH IC50 = 9.66±2.09 µg/ml, ABTS value = 984.64±32.48 µmol equiv. Trolox/g and FRAP value = 376.56±21.54 µmol equiv. Trolox/g), followed by P. renifolia and P. decorata. Emei Mountain was proved to be the most suitable region for producing P. decorata, because the highest content of combined phytochemicals (total identified compounds and total flavonoids) was observed in the Emei Mountain sample (50.85 mg/g DW). In addition, the antioxidant activity of Emei Mountain sample was the strongest among the eight P. decorata samples (DPPH IC50 = 29.91±0.03 µg/ml, ABTS value = 798.23±7.33 µmol equiv. Trolox/g and FRAP value = 309.12±1.47 µmol equiv. Trolox/g).
HPLC fingerprint analysis
Three Pyrola species from different regions were analyzed to develop a standard fingerprint under the established HPLC conditions. The simulated mean chromatogram was generated by CASE. Eleven common peaks were selected as characteristic peaks. Based on the comparison of the retention time and UV spectra with standard samples, peaks 1, 4 and 9 were identified as tannin, hyperoside and quercetin, respectively (Figure 1). Peak 4 (hyperoside) was chosen as the reference standard peak due to its peak area accounting for above 10% of the area of all peaks (Table 5). According to the analysis of chromatograms (Figure 1), we could roughly identify different species of Pyrola and the same species from different regions of origin. The CASE software was applied to evaluate the similarity of the chromatograms. The results showed that the correlation coefficients of similarity of chromatograms of thirteen samples ranged from 0.24 to 0.99 (Table 6). The wide range of similarity revealed the differences of diverse samples. Furthermore, the similarity of the same species was higher, while that of different species was lower, these results also implying that the chromatograms were representative and associated with phytochemical constituents of Pyrola .
Hierarchical clustering analysis
Prior to HCA, we compared the fingerprints visually and simply divided the samples into four distinct groups, namely A, B, C and D (Figure 2). Although it was possible to differentiate chromatograms on the basis of visual comparison, this process was subjective and non-quantitative. HCA can provide a quantitative and objective analysis of fingerprints . According to the chromatograms obtained from all samples, we selected eleven common peaks, using peak 4 as the reference standard peak, and then calculated their relative retention times and relative peak areas. A matrix was applied for HCA using SPSS software, which consisted of the number of the samples and the relative peak area of eleven constituents. A dendrogram was acquired using the average linkage between groups and the cosine method (Figure 3). At a clustering coefficient of 12.5, the thirteen samples can be divided into three groups. Groups A and D were merged into a new class, due to their similar chemical constituents, which revealed the subjectivity of visual classification. The three groups were renamed G1, G2 and G3, which were consistent with the results of morphological classification. At a clustering coefficient of 5, the thirteen Pyrola samples were separated into six groups. In other words, HCA not only can distinguish different Pyrola species, but also can differentiate the same Pyrola species from different regions of origin.
The correlation coefficients of each chromatogram for G1, G2 and G3 corresponding to software-generated group simulated mean chromatograms are shown in Table 7. The correlation coefficients between these simulated mean chromatograms are also shown in Table 7. The chromatograms within a particular group were generally consistent. Correlation coefficients for each chromatogram which were classified into a particular group to the software-generated group simulated mean chromatograms were higher than 0.90. However, the chromatograms within a particular group were markedly different from the chromatograms in different groups. Meanwhile, the similarity of the software-generated group simulated mean chromatograms was lower than 0.75 and the difference between groups was evident . Compared with similarities of the different groups, the ANOVN analysis revealed that the difference was significant between groups (P = 0.046). In principal component analysis plots (Figure 4), projected points for each group were localized in confined clusters, which can make a good explanation for the HCA results.
DA can be used to build a predictive model of the group membership based on observed characteristics in each case. This procedure can generate a discrimination function or a set of discrimination functions which can discriminate and classify the unknown membership on the basis of eigenvalues .
The relative peak areas of eleven common peaks were selected from the chromatograms. However, some peaks were meaningless for establishing the discrimination function. Therefore, DA was applied to selected variables which were of value for the functions, and then the discrimination function was generated. Two types of discrimination function were obtained using the SPSS software.
Discrimination standard: there were dependent variables, G1, G2 and G3, which denoted the samples from groups G1, G2 and G3, respectively. x represented the independent variable (Table 8). We could obtain three functional values of each sample, and a sample was assigned to the group corresponding to the highest functional value.
There were three variables which were selected to constitute the discrimination functions. When we needed to place an unknown sample, we inserted the relative peak areas of the three variables into the equations, and the unknown sample was grouped according to the discriminant standard value obtained. The well-resolved DA plots for the three groups are shown in Figure 5. Using the three most discriminating variables enabled tested samples belonging to groups G1, G2 and G3 to be classified with 100% accuracy.
According to the HPLC fingerprint analysis, the chemical compositions vary greatly among either different species or different geographical sources of Pyrola samples. This variation may lead to significant differences in effectiveness as functional foods and nutritional supplements. So it is important to evaluate the quality of Pyrola. HPLC fingerprint analysis coupled with HCA and DA in the present research performed well for the quality evaluation of Pyrola samples.
The results from the present study indicated that all tested Pyrola samples significantly differed from each other in their phytochemical profiles and antioxidant property. Through comprehensive analysis and evaluation, P. calliantha was selected as the most valuable species, and the P. calliantha sample from Left banner of Alxa even possessed the strongest antioxidant activity among all the thirteen samples. Futhermore, Emei Mountain was proved to be the most suitable region for producing P. decorata. The results indicated that there were rich variations in Pyrola samples.
Different chemical compositions may lead to significant differences in effectiveness as functional foods and nutritional supplements. In order to further evaluate the diversities and quality of Pyrola, HPLC fingerprint analysis coupled with HCA and DA were introduced to establish a simple, rapid and effective method for the accurate identification, classification and quality assessment of Pyrola. Thirteen samples were separated into three groups using HCA at a rescaled distance of 12.5, this separation being consistent with the results of morphological classification. Furthermore, the thirteen samples were separated into six groups at a rescaled distance of 5, which can be identified as the same species of Pyrola from different regions of origin. Two types of discriminant functions were generated using three selected predictor variables and the ratio of discrimination was 100%. In summary, this method can identify different species of Pyrola and the same species from different regions of origin.
The present study provides meaningful information for the collection and application of Pyrola in both healthcare and the food industry. Moreover, the results from this study could be used to compare and control the quality of Pyrola and other natural products prepared from them. It is well known that the species of Pyrola are very abundant; in this research we only studied three of them, so a large, systematic study of Pyrola from different sources is required in a future study. Additionally, it is understood that the DPPH scavenging capacity assay, ABTS•+ radical cation scavenging assay and ferric reducing power (FRAP) assay used in the present study may not fully reflect the antioxidative mechanisms of Pyrola in vivo and its health promotion properties in the human body, and further cellular and in vivo studies of the biological activities are required.
Conceived and designed the experiments: DMW DWL. Performed the experiments: DMW ZJL FYH. Analyzed the data: DMW FYH ZJL. Wrote the paper: DMW FYH ZJL.
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