The affiliation for the fifth and sixth authors is incorrect. Domenico Masuero and Urska Vrhovsek are not affiliated with institution number 1, but rather with the following institution: Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach, San Michele all’Adige (Trento), Italy.
Citation: Di Guardo M, Tadiello A, Farneti B, Lorenz G, Masuero D, Vrhovsek U, et al. (2014) Correction: A Multidisciplinary Approach Providing New Insight into Fruit Flesh Browning Physiology in Apple (Malus x domestica Borkh.). PLoS ONE 9(1): 10.1371/annotation/72dfe3df-4cfd-49a8-93db-979bdd8794c3. doi:10.1371/annotation/72dfe3df-4cfd-49a8-93db-979bdd8794c3
Published: January 6, 2014
Copyright: © 2014 . This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Competing interests: No competing interests declared.