In the Funding section, the grant number from the Institutional Research Concept Grant was listed incorrectly. The correct grant number is: RVO: 61388971. The complete, correct Funding statement is: This work was supported by grants from the Czech Science Foundation (GA310/07/0414, 310/08/H077 and 310/08/H077), http://www.gacr.cz/; [^] Synlab (http://www.synlab.cz), [^] the Academy of Sciences of the Czech Republic (IAA500200801, IAA500200710 and KJB500200904), http://www.gaav.cz/; [^] the Czech Ministry of Education, Youth and Sports (2B06155 and LC07017), http://www.msmt.cz; [^] and by Institutional Research Concept Grant RVO: 61388971, http://www.isvav.cz. [^] The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.
Citation: Golias J, Schwarzer M, Wallner M, Kverka M, Kozakova H, Srutkova D, et al. (2012) Correction: Heat-Induced Structural Changes Affect OVA-Antigen Processing and Reduce Allergic Response in Mouse Model of Food Allergy. PLoS ONE 7(8): 10.1371/annotation/53227638-162d-477c-a487-ad856854d823. doi:10.1371/annotation/53227638-162d-477c-a487-ad856854d823
Published: August 22, 2012
Copyright: © 2012 . This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Competing interests: No competing interests declared.