The following information is missing from the Funding section: This work was supported by the Postgraduate Pro-rectory of the Federal University of Rio Grande do Norte, Postgraduate Program in Nutrition of the Federal University of Rio Grande do Norte (PPGNUT), and Improvement Coordination of Higher Level Personnel (Social Demand/CAPES that provides the scholarship, and FAPERN/CAPES 006/2014 –that provides for "SUPPORT TO THE POSTGRADUATE PROGRAMS OF HIGHER EDUCATION INSTITUTIONS IN THE STATE OF RIO GRANDE DO NORTE”). The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.
The publisher apologizes for the error.
- 1. Ribeiro PPC, Silva DMdLe, Assis CFd, Correia RTP, Damasceno KSFdSC (2017) Bioactive properties of faveleira (Cnidoscolus quercifolius) seeds, oil and press cake obtained during oilseed processing. PLoS ONE12(8): e0183935. https://doi.org/10.1371/journal.pone.0183935 pmid:28846740
Citation: The PLOS ONE Staff (2017) Correction: Bioactive properties of faveleira (Cnidoscolus quercifolius) seeds, oil and press cake obtained during oilseed processing. PLoS ONE 12(12): e0189563. https://doi.org/10.1371/journal.pone.0189563
Published: December 7, 2017
Copyright: © 2017 The PLOS ONE Staff. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.