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Exogenous lactobacilli mitigate microbial changes associated with grain fermentation (corn, oats, and wheat) by equine fecal microflora ex vivo
- Brittany E. Harlow,
- Laurie M. Lawrence,
- Patricia A. Harris,
- Glen E. Aiken,
- Michael D. Flythe
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- Published: March 30, 2017
- https://doi.org/10.1371/journal.pone.0174059