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Description of recovery method used for curdlan produced by Agrobacterium sp. IFO 13140 and its relation to the morphology and physicochemical and technological properties of the polysaccharide
- Camila Sampaio Mangolim,
- Thamara Thaiane da Silva,
- Vanderson Carvalho Fenelon,
- Luciana Numata Koga,
- Sabrina Barbosa de Souza Ferreira,
- Marcos Luciano Bruschi,
- Graciette Matioli
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- Published: February 28, 2017
- https://doi.org/10.1371/journal.pone.0171469