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Dietary Probiotic Bacillus subtilis Strain fmbj Increases Antioxidant Capacity and Oxidative Stability of Chicken Breast Meat during Storage
- Wen Kai Bai,
- Fei Jing Zhang,
- Tian Jin He,
- Peng Wei Su,
- Xiong Zhi Ying,
- Li Li Zhang,
- Tian Wang
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- Published: December 1, 2016
- https://doi.org/10.1371/journal.pone.0167339