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Temperature Increase Negatively Affects the Fatty Acid Bioconversion Capacity of Rainbow Trout (Oncorhynchus mykiss) Fed a Linseed Oil-Based Diet
- Julie Mellery,
- Florian Geay,
- Douglas R. Tocher,
- Patrick Kestemont,
- Cathy Debier,
- Xavier Rollin,
- Yvan Larondelle
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- Published: October 13, 2016
- https://doi.org/10.1371/journal.pone.0164478