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A Fatty Acid Based Bayesian Approach for Inferring Diet in Aquatic Consumers
- Aaron W. E. Galloway,
- Michael T. Brett,
- Gordon W. Holtgrieve,
- Eric J. Ward,
- Ashley P. Ballantyne,
- Carolyn W. Burns,
- Martin J. Kainz,
- Doerthe C. Müller-Navarra,
- Jonas Persson,
- Joseph L. Ravet
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- Published: June 26, 2015
- https://doi.org/10.1371/journal.pone.0129723