Discover a faster, simpler path to publishing in a high-quality journal. PLOS ONE promises fair, rigorous peer review,
broad scope, and wide readership – a perfect fit for your research every time.
Click through the PLOS taxonomy to find articles in your field.
For more information about PLOS Subject Areas, click
Contributed equally to this work with:
Andrea R. Josse,
Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada
Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada,
Institute of Food, Nutrition and Health, Department of Agriculture and Food Sciences, ETH Zurich, Zurich, Switzerland
* E-mail: firstname.lastname@example.org
Your submission will be reviewed by our staff.
There was a problem with your submission. Please try again later.